Everyday Misc Cooking Photos w/ details

[Syzygies]

Cod with red charmoula.

[jonj]

That is an interesting device. It reminds me of upholstery springs. Seems to hold the fish well.

[tekobo]

10 hours ago, Syzygies said:

Cod with red charmoula.

Beautiful.  I can just imagine the nice, sliding flakes of fish hot off the barbecue.  Delicious I am sure!

[tony b]

Crazy hot fire, so I'm guessing this cook only took a minute per side? 

[tony b]

Simple dinner last night - very nice day to sit on the deck and have some Vinho Verde while dinner cooked. Chicken legs & thigh marinated in Uncle Dougie's (I injected some into the chicken, too) and a nice ear of corn. Direct, 350F, cherry wood chunk.

Plated up with some salad and crusty bread. Oh, and more Vinho Verde!

Corn came from somewhere down south, but was still pretty good for this early in the season. 

[MacKenzie]

Tony, that dinner looks soooooo delicious and fantastic colour on the chicken.

[MacKenzie]

I planned this for yesterday but I was exhausted after staining my deck I went to the freezer for precooked chili.

So, today was the day I've been waiting for this repeat meal, loaded cheese burger with airfried chips.

Plated.

[tony b]

Where's the beets? (intended pun on the old Wendy's commercial!)

[El Pescador]

Had some leftover pork butt from a cook I did for Memorial Day weekend get together. 

In our house, that usually means one thing - TACOS!!

[Aussie Ora]

Where's the beets? (intended pun on the old Wendy's commercial!)

People have no taste these days tony. Lol

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[Bruce Pearson]

Oh Boy after looking at all this wonderful looking and tasty looking food now I have to go get something to eat. Tonlythat picture of your dinner with the salad looks so yummy, my mouth is watering. 

Mac your burger and chips is making my  stomach grumble lol,nice pics.

David those tacos look yummy save one for  me lol.

and let us all have a silent thought for all our fallen hero’s this memorial day

[tony b]

3 hours ago, Bruce Pearson said:

and let us all have a silent thought for all our fallen hero’s this memorial day

Indeed! 

 

[tony b]

@El Pescador spotted that wine cork & toothpick holder for your grill probe - well, done! 

[2Club]

Great idea for using a wine cork.

 

[MacKenzie]

El Pescador, I love the look of those tacos.

[tony b]

Inspired by all those glorious beef rib cooks by Aussie, I decided to give it a go today as my Memorial Day BBQ. 

Marinated in Korean BBQ Rib Sauce, then dusted with Dizzy Pig Raising the Steaks. On the KK, indirect @ 250F with the smoker pot of mesquite & post oak chunks and a cup full of mixed fruit wood pellets (apple, cherry & peach). The last 45 minutes, tossed on an ear of corn.

Plated with some air-fryer spuds and a nice fruity Zin.

The corn was surprisingly good for this early in the season. Obviously not local - I won't see any of that until after the 4th of July! 

[MacKenzie]

Great dinner, Tony and the meat really shrunk back on the bone.

[tony b]

Yes, it does, more so than on pork ribs. 

[El Pescador]

11 hours ago, tony b said:

@El Pescador spotted that wine cork & toothpick holder for your grill probe - well, done! 

I'm hip to the game now

[MacKenzie]

Did  more garden work this morning, it was perfect weather, sunny but with cold breeze, bug free, it was wonderful even if I was wearing my winter jacket. You just know what's for lunch, thinking of you, Bruce.