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Everyday Misc Cooking Photos w/ details

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Posted

It might be hot but never too hot for a hot rib dinner. ;)

1358497609_RibDinner.thumb.jpg.8d7cc64699c07b89e6e7d48695036429.jpg

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I boiled the potatoes first then rubbed with butter and sprinkled on some granulated garlic, Zanzibar Pepper, Egyptian Basil and Silk Chili. Next I put them in the airfryer at 350F for about 12 mins.

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  • Like 7
Posted

Thanks Bruce, I try to drink good, too! LOL!! I'm a true Epicurean at heart - "Eat, Drink, and Be Merry, for Tomorrow We Shall All Die!"

 

  • Like 1
Posted

Nice and meaty and those potatoes are the way they should always be, with sight bit of crunch. I'm on the ferry over, what was that address again

Posted

I love salads. I’ve thought about having a garden but now all my ground area is artificial turf, due to years and years of drought. Plus my back yard doesn’t get enough sunlight and I’m pretty sure my neighbors would get upset if I planted a garden in the front yard LOL.

Posted
1 hour ago, Tyrus said:

Nice and meaty and those potatoes are the way they should always be, with sight bit of crunch. I'm on the ferry over, what was that address again

Tyrus, I'll have someone come and meet you at the dock, not to worry. :)

 

  • Like 1
Posted

Bruce, I've been gardening forever, started when I was just a little girl helping my grandparents. Being the favourite grandchild has it's benefits and I learned an alwful lot from my mother's parents. They'd pick me up from school on Fri. afternoon and I'd spend the weekend with them. The had a big orchard, tons of flowers and lots of veggies. I used to sit up in the cherry trees in particular and stuff my face with sour cherries while I was picking enough for my grandmother to make a cherry pie or jam. I'd do the same with the apple trees. Loved it. :smt060

  • Like 4
Posted
4 hours ago, tony b said:

Nice looking rib dinner, MacKenzie! I'll have to try that potato trick with the air fryer. 

That was my first try and I used those Little Creamer Potatoes. I might try a higher temp. next time just to get them a little more crispy or maybe longer in the airfryer. I think I'd like them on my breakfast plate too. :)

  • Like 2
Posted
18 minutes ago, MacKenzie said:

Tyrus, I'll have someone come and meet you at the dock, not to worry. :)

 

That'll be a Limo, correct.

  • Like 1
  • Haha 1
Posted
1 hour ago, MacKenzie said:

Bruce, I've been gardening forever, started when I was just a little girl helping my grandparents. Being the favourite grandchild has it's benefits and I learned an awful lot from my mother's parents. They'd pick me up from school on Fri. afternoon and I'd spend the weekend with them. The had a big orchard, tons of flowers and lots of veggies. I used to sit up in the cherry trees in particular and stuff my face with sour cherries while I was picking enough for my grandmother to make a cherry pie or jam. I'd do the same with the apple trees. Loved it. :smt060

 

Posted
12 hours ago, MacKenzie said:

You guessed it, I was hoping to surprise you but ...

Don't worry Mac....the ferry sank....think it was a U-boat...gonna swim back to shore. Lusitania?, thought that ships name I was on was familiar.Don't feel bad, had some good BBq on board before we went down

  • Like 1
  • Haha 2

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