MacKenzie Posted October 26, 2019 Report Share Posted October 26, 2019 20 minutes ago, Tyrus said: Very nice Mac. Is that Corning ware on the smoker Thanks, Tyrus, yes, that is Corning ware on the KK. Quote Link to comment Share on other sites More sharing options...
Basher Posted October 26, 2019 Report Share Posted October 26, 2019 Tyrus I don’t coat my knives in oil, however, mostly rinse in hot water after use, dry and store in a home made cardboard sheath. The cardboard draws any moisture away from the steel. Occasionally I’ve had little rusty Patina on the blade that can erase out. I’ll take a photo to share This next shot is before I used the eraser. And this is after I used the eraser. It took about 10 seconds Sent from my iPhone using Tapatalk 2 Quote Link to comment Share on other sites More sharing options...
Tyrus Posted October 26, 2019 Report Share Posted October 26, 2019 Heavy duty and workable knives. Love the texture it exudes. In comparison I guess mine would be considered a finesse tool. Here's a rescue I made on a WW2 machete' that was poorly rusted and then put back in a draw with a coat oil a few years back. Although it still needs another round of restoration I found the oil stopped any further rust from reforming. A vegetable oil may work. My Dad was a tool and die maker in WW2 working on the torpedos in Newport R.I. The trick he used to keep all his working instruments rust free was to throw copper pennies in the draws of their tool boxes to prevent oxidation. That was when a penny was made of copper. 2 Quote Link to comment Share on other sites More sharing options...
MacKenzie Posted October 26, 2019 Report Share Posted October 26, 2019 A pennie???????? Oh, yes, I remember them now. LOL We no longer have them. 2 1 Quote Link to comment Share on other sites More sharing options...
Bruce Pearson Posted October 26, 2019 Report Share Posted October 26, 2019 grest looking meal Mac. Are you still getting veggies out of your garden? tomorrow when I have oatmeal at Dino’s I’m going to put some maple sugar on it yum yum . 1 Quote Link to comment Share on other sites More sharing options...
MacKenzie Posted October 26, 2019 Report Share Posted October 26, 2019 6 minutes ago, Bruce Pearson said: great looking meal Mac. Are you still getting veggies out of your garden? tomorrow when I have oatmeal at Dino’s I’m going to put some maple sugar on it yum yum . Bruce, maple sugar on oatmeal is the perfect thing to do. 1 Quote Link to comment Share on other sites More sharing options...
Tyrus Posted October 26, 2019 Report Share Posted October 26, 2019 (edited) 4 hours ago, MacKenzie said: A pennie???????? Oh, yes, I remember them now. LOL We no longer have them. They used to be solid copper now they dip them or spray paint em with a cooper paint and make them out of zinc, lol. But if you think that might be an indicator of knowing your getting old as living past a change in currency, well no not necessarily. This is the true indicator.........the other day I was on the computer filling out some info on my vehicle registration, so they ask for the Month of your birthday and a small screen pops up, quick click, then the day, quick click, then the year and large screen opens and off you go on a rollercoaster ride, eventually I arrived at my destination. Success, my vehicle was registered. Enough of that, making chilli Edited October 26, 2019 by Tyrus 1 2 Quote Link to comment Share on other sites More sharing options...
benobas Posted October 27, 2019 Report Share Posted October 27, 2019 First ever ribs, first KK cook under rain. Super satisfying. No problem to get KK going and then held steady for eight hours. Just Worcestershire sauce, salt and pepper on the beef ribs; Kansas Tribute rub and sauce on the pork ribs. Even my mother ate them without a knife and fork! 7 Quote Link to comment Share on other sites More sharing options...
benobas Posted October 27, 2019 Report Share Posted October 27, 2019 On 10/20/2019 at 8:37 PM, MacKenzie said: Beef roast on the KK today. I did use the double bottomed pan under the roast and collected a few dripping and will make beef gravy with that. It doesn't take much to get a tasty gravy. Now I must go and make that gravy. That’s a cracking roast beef, Mac. Gonna try that next Sunday. 1 Quote Link to comment Share on other sites More sharing options...
Pequod Posted October 27, 2019 Report Share Posted October 27, 2019 Two-zoning some Porter Road Lamb Chops Scottadito. Soooo gooooood! 9 Quote Link to comment Share on other sites More sharing options...
tony b Posted October 27, 2019 Report Share Posted October 27, 2019 22 hours ago, Tyrus said: then the year and large screen opens and off you go on a rollercoaster ride, eventually I arrived at my destination. I'm well "off screen" too! Awesome cooks, ya'll!! 1 Quote Link to comment Share on other sites More sharing options...
DJM Posted October 28, 2019 Report Share Posted October 28, 2019 (edited) Wanted something quick, light and flavorful today. Nothing quite like grilled chicken breast on the KK. Throw in a wedge salad and it makes for a super simple meal. Edited October 28, 2019 by DJM 7 Quote Link to comment Share on other sites More sharing options...
MacKenzie Posted October 30, 2019 Report Share Posted October 30, 2019 Did a late chicken this evening. Almost said it was too late to start this cook but then what the heck, do it. Used the double bottom pan and did get the dripping for a nice gravy. Spiced up and ready for the KK. Plated. 6 Quote Link to comment Share on other sites More sharing options...
Bruce Pearson Posted October 31, 2019 Report Share Posted October 31, 2019 Yu yum looks delicious Mac. What are your sides? 1 Quote Link to comment Share on other sites More sharing options...
MacKenzie Posted October 31, 2019 Report Share Posted October 31, 2019 Bruce, the sides are creamed potatoes, squash with maple syrup, and some garden relish. I could have used maple sugar in the squash, it would have worked just as well. 1 Quote Link to comment Share on other sites More sharing options...
Tyrus Posted October 31, 2019 Report Share Posted October 31, 2019 Cliche' but it fits.........winner,winner, chicken dinna 2 Quote Link to comment Share on other sites More sharing options...
MacKenzie Posted October 31, 2019 Report Share Posted October 31, 2019 Here's another one, this time I got some carrots from the garden, washed them along with the rosemary and we get... 3 Quote Link to comment Share on other sites More sharing options...
Bruce Pearson Posted October 31, 2019 Report Share Posted October 31, 2019 I want some of that for dinner tonight yum looks simple but delicious Mac 1 Quote Link to comment Share on other sites More sharing options...
MacKenzie Posted November 2, 2019 Report Share Posted November 2, 2019 It was such a lovely day here that I decided to crank up the KK to bake a loaf of sourdough bread. Didn't get much or an ear at all but I'm sure I won't notice that when it's sliced. 7 Quote Link to comment Share on other sites More sharing options...
Basher Posted November 3, 2019 Report Share Posted November 3, 2019 This turned out delicious.Sent from my iPhone using Tapatalk 7 Quote Link to comment Share on other sites More sharing options...
