Tyrus Posted December 8, 2019 Report Share Posted December 8, 2019 (edited) That should go over well Toney, they look good and simply delish. I do believe after it's all gone and the masses are at your door you should have thought to park your butt close to an exit. Enjoy Meaning to say they'll only wish for more Edited December 8, 2019 by Tyrus 1 Quote Link to comment Share on other sites More sharing options...
Bruce Pearson Posted December 8, 2019 Report Share Posted December 8, 2019 Beer and duck can’t beat that, they look yummy! nice cook Tony what kind of beer did you take? Quote Link to comment Share on other sites More sharing options...
tony b Posted December 8, 2019 Report Share Posted December 8, 2019 (edited) I helped fill out verticals (consecutive years) of Bourbon Co stout and Bigfoot barleywine (I had 3 older years of each). Plus, I brought a 2015 Trader Joe's Vintage ale (their Christmas beer, which is actually brewed for them by Unibroue). We ended up with a 2011 - 2017 vertical of Bourbon Co (including a 2015 bottle of Rare!!) and a 2011 - 2016 vertical of Bigfoot. And, one guy in the club brought his own collection of 2010 - 2016 of The Abyss (another big barrel-aged imperial stout!) Epic is the only word to describe our annual holiday party! Edited December 8, 2019 by tony b 1 1 1 Quote Link to comment Share on other sites More sharing options...
MacKenzie Posted December 8, 2019 Report Share Posted December 8, 2019 1 Quote Link to comment Share on other sites More sharing options...
Bruce Pearson Posted December 9, 2019 Report Share Posted December 9, 2019 Sounds like funding Quote Link to comment Share on other sites More sharing options...
tony b Posted December 9, 2019 Report Share Posted December 9, 2019 funding??? Quote Link to comment Share on other sites More sharing options...
Jlipp79 Posted December 10, 2019 Report Share Posted December 10, 2019 10 Quote Link to comment Share on other sites More sharing options...
tony b Posted December 10, 2019 Report Share Posted December 10, 2019 So, I sucked it up and went out in the near zero windchills and fired up the KK for dinner last night. Trader Joe's marinated (rosemary & cracked pepper) pork tenderloin. Direct, main grate, 325F over peach wood. Plated with salt potatoes and roasted carrots. 7 Quote Link to comment Share on other sites More sharing options...
Basher Posted December 10, 2019 Report Share Posted December 10, 2019 That looks perfectly cooked Tony b.I guess you like cooking medium rare in those conditions.Are you closer to rare or blue when you cook in mid winter? Sent from my iPhone using Tapatalk 1 Quote Link to comment Share on other sites More sharing options...
tony b Posted December 10, 2019 Report Share Posted December 10, 2019 It was a bit of a challenge going out every 5 mins or so to turn it 90 degrees. However, I'm not concerned about pork being medium. Nice and juicy. Folks are still living in the last century if they fear pork that's not cooked to death! 4 Quote Link to comment Share on other sites More sharing options...
Bruce Pearson Posted December 10, 2019 Report Share Posted December 10, 2019 Tony I meant sounds like fun. I don’t know how I came up with funding. Now that’s a delicious looking meal yuyum! 1 Quote Link to comment Share on other sites More sharing options...
MacKenzie Posted December 11, 2019 Report Share Posted December 11, 2019 8 hours ago, tony b said: So, I sucked it up and went out in the near zero windchills and fired up the KK for dinner last night. Trader Joe's marinated (rosemary & cracked pepper) pork tenderloin. Direct, main grate, 325F over peach wood. I bet in the end it was so worth it to suck it up. 1 Quote Link to comment Share on other sites More sharing options...
tony b Posted December 11, 2019 Report Share Posted December 11, 2019 16 hours ago, MacKenzie said: I bet in the end it was so worth it to suck it up. Especially the following day when I used some of the leftovers to make a Cuban sandwich! 1 1 Quote Link to comment Share on other sites More sharing options...
Aussie Ora Posted December 12, 2019 Report Share Posted December 12, 2019 Go tony battling the elements nice tenderloin Sent from my SM-T835 using Tapatalk 1 Quote Link to comment Share on other sites More sharing options...
MacKenzie Posted December 14, 2019 Report Share Posted December 14, 2019 (edited) Smoking more cheddar for the holidays. Edited December 14, 2019 by MacKenzie 4 Quote Link to comment Share on other sites More sharing options...
Bruce Pearson Posted December 14, 2019 Report Share Posted December 14, 2019 Looking good Mac. Everything’s better with cheese. i can’t decide what to have for Christmas dinner anybody out there got any suggestions? Quote Link to comment Share on other sites More sharing options...
MacKenzie Posted December 14, 2019 Report Share Posted December 14, 2019 (edited) TY, Bruce, I agree everything is better with cheese and ever better if it smoked on the KK. For me the old standby for Xmas dinner would have to be a turkey or a nice plump organic chicken and one much collect the dripping for an awesome gravy. Edited December 14, 2019 by MacKenzie 1 Quote Link to comment Share on other sites More sharing options...
tony b Posted December 14, 2019 Report Share Posted December 14, 2019 Keep it simple, Bruce, how about a nice ham steak! 1 Quote Link to comment Share on other sites More sharing options...
Bruce Pearson Posted December 14, 2019 Report Share Posted December 14, 2019 Your right Tony I’ll keep it simple and go to SubWay and have a turkey and ham sandwich plus a nice salad. What do you think? Couldn’t get much simpler than that. 1 2 1 Quote Link to comment Share on other sites More sharing options...
Bruce Pearson Posted December 14, 2019 Report Share Posted December 14, 2019 But I wouldn’t mind having some of Mac’s smoked cheese on the sandwich! 1 Quote Link to comment Share on other sites More sharing options...
