Pequod Posted March 14, 2020 Report Share Posted March 14, 2020 Preparing for the apocalypse with a perfect butt. 9 Quote Link to comment Share on other sites More sharing options...
tony b Posted March 14, 2020 Report Share Posted March 14, 2020 I'm in total withdrawal - no March Madness?? They cancelled the local hockey games, too and our baseball opening day has been pushed back 3 weeks (at least for right now.) Almost everything here involving crowds of people is being cancelled. I had a concert ticket for the 27th - CANCELLED! Fortunately, I have lots of TP (I buy the bulk packages all the time at CostCo) and plenty of food in the freezer/pantry to last weeks. 6 Quote Link to comment Share on other sites More sharing options...
Tyrus Posted March 14, 2020 Report Share Posted March 14, 2020 Great looking bark. Sandwich meat forever. No concert for me either...Tower of Power will have to wait. Oh, just returned from a Irish party, I do believe any bacteria in my body is dead. 2 2 Quote Link to comment Share on other sites More sharing options...
MacKenzie Posted March 14, 2020 Report Share Posted March 14, 2020 (edited) Same thing going on here, the market was cancelled. Edited March 15, 2020 by MacKenzie 1 1 Quote Link to comment Share on other sites More sharing options...
Tyrus Posted March 15, 2020 Report Share Posted March 15, 2020 1 hour ago, MacKenzie said: Same thing going going on here, the market was cancelled. Mac, nothing can cancel you my dear, you will persevere. If your looking for protection I heard a large consumption of FISH, SEA SNAILS. and delicious shell fish are a quick remedy. Now isn't that a pleasant repose 2 3 Quote Link to comment Share on other sites More sharing options...
Basher Posted March 15, 2020 Report Share Posted March 15, 2020 Decided to slow cook a lamb shoulder on SundayUsed some balsamic to help the rub stick and left in the cold room overnight.Woke up to a beautiful Sunday morning- despite the building site.Started the fire at 10:30am.Lamb shoulder in at 11:15am.Smoked for 4 hours amongst leftovers from the demolished shed.Then wrapped it over cabbage with some sweet mint sauce.This is just before wrapping.Sent from my iPhone using Tapatalk 7 Quote Link to comment Share on other sites More sharing options...
Aussie Ora Posted March 15, 2020 Report Share Posted March 15, 2020 Looking good mate. Decided to slow cook a lamb shoulder on SundayUsed some balsamic to help the rub stick and left in the cold room overnight.Woke up to a beautiful Sunday morning- despite the building site.Started the fire at 10:30am.Lamb shoulder in at 11:15am.Smoked for 4 hours amongst leftovers from the demolished shed.Then wrapped it over cabbage with some sweet mint sauce.This is just before wrapping.Sent from my iPhone using Tapatalk Sent from my SM-T835 using Tapatalk 4 Quote Link to comment Share on other sites More sharing options...
MacKenzie Posted March 15, 2020 Report Share Posted March 15, 2020 (edited) Well, it doesn't get much more beautiful than that. Great shot of the new pads too. Edited March 15, 2020 by MacKenzie 2 Quote Link to comment Share on other sites More sharing options...
Tyrus Posted March 15, 2020 Report Share Posted March 15, 2020 That's going to be some transformation when done. The first pics of the back yard to now...quite an undertaking. The lambs a killer. 1 Quote Link to comment Share on other sites More sharing options...
qundoy Posted March 15, 2020 Report Share Posted March 15, 2020 Basher, that looks great, drooling on my keyboard. 🤤 1 Quote Link to comment Share on other sites More sharing options...
tony b Posted March 15, 2020 Report Share Posted March 15, 2020 Good thing that concrete had set or the pooch would have left his signature on the new patio - LOL! 1 Quote Link to comment Share on other sites More sharing options...
MacKenzie Posted March 15, 2020 Report Share Posted March 15, 2020 Bought a couple of chuck roasts yesterday and decided to grind them for burgers or meatloaf. After I clean up I made chicken burgers with breaded spiced chicken I also picked up yesterday. Air fryer @375F for 10 mins. It was a quick lunch. Toast buns with Duke's Mayo, garlic spice, black pepper and chili pepper. 5 Quote Link to comment Share on other sites More sharing options...
Basher Posted March 15, 2020 Report Share Posted March 15, 2020 Good thing that concrete had set or the pooch would have left his signature on the new patio - LOL! Tony there are paw prints all over the concrete. She was closely checking it out about 5 hours after the pour. Then the kids decided to start throwing a ball around. Not a worry, it’ll be paved with limestone.The Reno is starting to feel real now the concrete is down.Sent from my iPhone using Tapatalk 2 Quote Link to comment Share on other sites More sharing options...
MacKenzie Posted March 15, 2020 Report Share Posted March 15, 2020 2 hours ago, tony b said: Good thing that concrete had set or the pooch would have left his signature on the new patio - LOL! If it was mine, I'd have my dog's paw prints embedded for sure. 2 Quote Link to comment Share on other sites More sharing options...
Herbie J - Alabama Posted March 16, 2020 Report Share Posted March 16, 2020 Burger night on the KK with a little oak/citrus smoke. Fresh ground ribeye made real thin. That’s how we like them. 9 Quote Link to comment Share on other sites More sharing options...
tony b Posted March 16, 2020 Report Share Posted March 16, 2020 21 hours ago, MacKenzie said: Toast buns with Duke's Mayo, Another reason that I like you, MacKenzie! I, on the other hand, did not grind up my chuck roast. It went on at 275F indirect, with the smoker pot of mesquite, post oak and coffee wood chunks, rubbed with a mix of Oakridge Secret Weapon and Cimarron Docs, with an extra hit of fresh ground black pepper. Took it off at an IT of 200F, just like a brisket, except no pink butcher paper. Plated with another round of the French mashed potatoes (sous vide in butter & 1/2n1/2, seasonings - 192F for 90 minutes, then run through the food mill with the smallest disc, then added sour cream and boursin cheese (garlic & herb), S&P), with a Bourbon mushroom gravy. The potatoes came out almost as good as the ricer/screen version, but with half the work. Next time, I'll up the butter even more! 7 Quote Link to comment Share on other sites More sharing options...
Tyrus Posted March 16, 2020 Report Share Posted March 16, 2020 Primerib cheese burgers...I must be living in the wrong neighborhood. Toney you did well, but you forgot one thing...a meal like that and no wine. Your slippin brother, your slippin 2 Quote Link to comment Share on other sites More sharing options...
MacKenzie Posted March 16, 2020 Report Share Posted March 16, 2020 Next time I should try that, Toney, it looks delicious.:) 1 Quote Link to comment Share on other sites More sharing options...
Mcjudsten Posted March 16, 2020 Report Share Posted March 16, 2020 Ribs going on and ready to come off. 3-2-1 method with house pork rub. 7 Quote Link to comment Share on other sites More sharing options...
MacKenzie Posted March 16, 2020 Report Share Posted March 16, 2020 I have a butt on, it's been on since 8:15AM and is now in the stall at 166.6F. For lunch I had a nice Montreal Smoked meat sandwich. 5 Quote Link to comment Share on other sites More sharing options...
