Basher Posted March 17, 2020 Report Share Posted March 17, 2020 Gee whiz Mac you eat well.Sent from my iPhone using Tapatalk 2 2 Quote Link to comment Share on other sites More sharing options...
Aussie Ora Posted March 17, 2020 Report Share Posted March 17, 2020 That looks angry but yum I have a butt on, it's been on since 8:15AM and is now in the stall at 166.6F. For lunch I had a nice Montreal Smoked meat sandwich. Sent from my SM-T835 using Tapatalk 1 4 Quote Link to comment Share on other sites More sharing options...
MacKenzie Posted March 17, 2020 Report Share Posted March 17, 2020 (edited) That 8:15 AM pork butt cook turned into a marathon cook, just shortly after 4 AM I pulled it off the KK. You know what comes next I had to pull and sample it was 5 AM when I got to bed. The start up. Ready to pull. It was moist. I was afraid it would be dry after that 20 hour cook. The first 170 F was at 225 F then I moved it to 235 F. Edited March 17, 2020 by MacKenzie 9 Quote Link to comment Share on other sites More sharing options...
tony b Posted March 17, 2020 Report Share Posted March 17, 2020 Happy St. Pat's Day, ya'll! Having to celebrate at home though, as the local government asked the bars to stay closed today. A nice corned beef sandwich (not homemade) with a good Irish Ale! Sláinte! 5 Quote Link to comment Share on other sites More sharing options...
MacKenzie Posted March 17, 2020 Report Share Posted March 17, 2020 I put my pulled pork to use to make a sandwich for lunch. I wish I had a Guinness. 5 Quote Link to comment Share on other sites More sharing options...
tony b Posted March 18, 2020 Report Share Posted March 18, 2020 Rainy today, so probably no grilling out tonight, but I did get to last evening. Chicken Shawarma on the menu. Chicken was pre-marinated from Trader Joes. On a 325F grill, direct, with cherry wood chunk. Plated up with a cuke & red pepper relish and tahini sauce, Bibb lettuce for the wrap, and a side of curry rice. 7 Quote Link to comment Share on other sites More sharing options...
Tyrus Posted March 18, 2020 Report Share Posted March 18, 2020 You are a healthy consumer, very nice and a white to compliment I see. Looks like deck weather might be making a comeback. Quote Link to comment Share on other sites More sharing options...
Herbie J - Alabama Posted March 19, 2020 Report Share Posted March 19, 2020 Chicken cook tonight. Seasoned with Trader Joe’s Chili Lime seasoning. 7 Quote Link to comment Share on other sites More sharing options...
MacKenzie Posted March 19, 2020 Report Share Posted March 19, 2020 Made a new to me recipe for mushroom soup today and it is a winner. The only connection to the KK is that I used chicken stock with the bones of a grilled chicken. I consider this recipe to be a winner. Found the recipe here - https://www.daringgourmet.com/cream-of-mushroom-soup 7 Quote Link to comment Share on other sites More sharing options...
Basher Posted March 20, 2020 Report Share Posted March 20, 2020 Beautifully presented........ again Mac.Sent from my iPhone using Tapatalk 1 Quote Link to comment Share on other sites More sharing options...
Jon B. Posted March 20, 2020 Report Share Posted March 20, 2020 14 hours ago, MacKenzie said: Made a new to me recipe for mushroom soup today and it is a winner. The only connection to the KK is that I used chicken stock with the bones of a grilled chicken. Oh Mac.......that hurts! I love mushroom soup and Redhead Sue is deathly allergic to mushrooms 😬. Man O Man - Woman O Woman..............does that ever look good!!!!!!!!!!!!!!!!!!!!!!!!!!! 2 1 2 Quote Link to comment Share on other sites More sharing options...
Tyrus Posted March 20, 2020 Report Share Posted March 20, 2020 Where you guys findin those chickens? 1 Quote Link to comment Share on other sites More sharing options...
tony b Posted March 20, 2020 Report Share Posted March 20, 2020 Nice looking soup, MacKenzie. Checked out the recipe - wholeheartedly endorse the dried porcini mushrooms (I have the powdered version in my pantry for an extra boost of umami), but they left out one of my secret ingredients - finely chopped celery. It adds a bit of texture to all the soft and creaminess of the rest of the ingredients - that je ne sais quoi! 3 Quote Link to comment Share on other sites More sharing options...
MacKenzie Posted March 20, 2020 Report Share Posted March 20, 2020 Thanks for the celery tip, Tony. 1 Quote Link to comment Share on other sites More sharing options...
tony b Posted March 20, 2020 Report Share Posted March 20, 2020 You're welcome! Quote Link to comment Share on other sites More sharing options...
Mcjudsten Posted March 21, 2020 Report Share Posted March 21, 2020 Friday dinner on the KK -fire in the middle and sides on the sides -yum. Ready for the weekend, but the Georgia spring pollen effect is in full swing - the blue pebbles are going to be yellow/green by the end of next week. 6 Quote Link to comment Share on other sites More sharing options...
Herbie J - Alabama Posted March 21, 2020 Report Share Posted March 21, 2020 Pizza night. 7 Quote Link to comment Share on other sites More sharing options...
Tyrus Posted March 21, 2020 Report Share Posted March 21, 2020 Great pizza, I bet that board would have a story if it could talk, unique. 2 Quote Link to comment Share on other sites More sharing options...
Basher Posted March 22, 2020 Report Share Posted March 22, 2020 Lazy Sunday afternoon roast leg of lamb boned out.Sent from my iPhone using Tapatalk 9 Quote Link to comment Share on other sites More sharing options...
MacKenzie Posted March 22, 2020 Report Share Posted March 22, 2020 (edited) Sure looks deeeeelicious. Edited March 22, 2020 by MacKenzie Quote Link to comment Share on other sites More sharing options...
