SSgt93 Posted April 19, 2020 Report Share Posted April 19, 2020 SSgt, that is an awesome looking steak. Those ribs look amazing! I over shot temp a little bit (took a Sous bath for a few hours due to thickness before searing) and was making a few thinner ribeyes for the wife and son. Still delicious but missed my mark. Alcohol was also involved. Sent from my iPhone using Tapatalk 3 4 Quote Link to comment Share on other sites More sharing options...
MacKenzie Posted April 19, 2020 Report Share Posted April 19, 2020 Cheeseburger lunch today with chips. This was a mouthful. The red is fire roasted red peppers from last years garden. Can't bring myself to buy tasteless tomatoes at the supermarket. 8 Quote Link to comment Share on other sites More sharing options...
tony b Posted April 19, 2020 Report Share Posted April 19, 2020 4 minutes ago, MacKenzie said: Can't bring myself to buy tasteless tomatoes at the supermarket. Probably the biggest reason that I hate winter - crappy tomatoes! 😜 2 1 Quote Link to comment Share on other sites More sharing options...
Paul Posted April 19, 2020 Report Share Posted April 19, 2020 44 minutes ago, tony b said: Probably the biggest reason that I hate winter - crappy tomatoes! I thought winter tomatoes were only used to make ketchup?? 2 2 Quote Link to comment Share on other sites More sharing options...
Pequod Posted April 19, 2020 Report Share Posted April 19, 2020 Started the big guy early in the AM. Then we took a short drive to one of the many vineyards in town. This one is offering 50% off to medical workers (my wife is one at a local hospital), so we decided to stock up. Found heaven. A Franklin style brisket point, wrapped after the stall. Ain't she a beaut, Clark? 12 Quote Link to comment Share on other sites More sharing options...
tekobo Posted April 19, 2020 Report Share Posted April 19, 2020 Superb all round @Pequod 2 Quote Link to comment Share on other sites More sharing options...
MacKenzie Posted April 19, 2020 Report Share Posted April 19, 2020 Just look at that moisture. 2 1 Quote Link to comment Share on other sites More sharing options...
Pequod Posted April 19, 2020 Report Share Posted April 19, 2020 And, of course, burnt ends with the leftovers. 8 Quote Link to comment Share on other sites More sharing options...
tony b Posted April 19, 2020 Report Share Posted April 19, 2020 Burnt ends = meat candy! 3 1 Quote Link to comment Share on other sites More sharing options...
BIGSHEP Posted April 20, 2020 Report Share Posted April 20, 2020 Pequod that Brisket and burnt ends are looking good. 2 1 Quote Link to comment Share on other sites More sharing options...
Steve M Posted April 20, 2020 Report Share Posted April 20, 2020 Pizza night! 9 Quote Link to comment Share on other sites More sharing options...
MacKenzie Posted April 20, 2020 Report Share Posted April 20, 2020 Another tasty looking pizza, now I'm craving pizza. 2 1 Quote Link to comment Share on other sites More sharing options...
Steve M Posted April 20, 2020 Report Share Posted April 20, 2020 1 minute ago, MacKenzie said: Another tasty looking pizza, now I'm craving pizza. I used your pizza dough recipe - it was delicious! 2 Quote Link to comment Share on other sites More sharing options...
MacKenzie Posted April 20, 2020 Report Share Posted April 20, 2020 Steve, oh that is a nice surprise, I'm glad you liked it. 2 Quote Link to comment Share on other sites More sharing options...
Basher Posted April 20, 2020 Report Share Posted April 20, 2020 Looking tasty Steve, and Pequod- great journey. I've been locked out of uploading with Tapatalk- too many photos so back to laptop. This was Saturday nights eye fillet and rib fillet, grilled with split grill. Forward sear on those eye fillet cubes- they were about 2' cubes. Plated with jacket potato, bacon bits, mushroom sauce and coleslaw. 12 Quote Link to comment Share on other sites More sharing options...
Steve M Posted April 20, 2020 Report Share Posted April 20, 2020 Great plated shot Basher 4 Quote Link to comment Share on other sites More sharing options...
MacKenzie Posted April 20, 2020 Report Share Posted April 20, 2020 What a dinner, Basher. 3 Quote Link to comment Share on other sites More sharing options...
tony b Posted April 20, 2020 Report Share Posted April 20, 2020 Nice steak night dinner! 2 Quote Link to comment Share on other sites More sharing options...
qundoy Posted April 20, 2020 Report Share Posted April 20, 2020 My wife and I are taking meals to her folks during this viral shutdown, Todays lunch was ribs, slaw, and beans, a pretty classic BBQ lunch. I like to buy spareribs so I can trim the tips and pick the deliciously tasty and fatty meat to save for future bean cooks. I got a bit of a sloppy trim on one of the racks , had a few prior to the trim work . be safe, stay healthy steve 8 Quote Link to comment Share on other sites More sharing options...
Steve M Posted April 20, 2020 Report Share Posted April 20, 2020 I hope I'm not spoiling your Christmas present 1 1 Quote Link to comment Share on other sites More sharing options...
