Troble Posted November 22, 2020 Report Share Posted November 22, 2020 @tony b chimichuri & Peruvian green sauce? That’s my favorite combo. Looks amazing 1 Quote Link to comment Share on other sites More sharing options...
Troble Posted November 22, 2020 Report Share Posted November 22, 2020 @Braai-Q thank you for sharing! That looks awesome. I absolutely love cooking outside over a fire in the wilderness. Your trip looks phenomenal 1 Quote Link to comment Share on other sites More sharing options...
MacKenzie Posted November 22, 2020 Report Share Posted November 22, 2020 What a fantastic camping trip. I can just imagine the night sky. I'm with Steve, I've never seen gin with that much colour, interesting. Thanks for sharing. 1 Quote Link to comment Share on other sites More sharing options...
Braai-Q Posted November 22, 2020 Report Share Posted November 22, 2020 2 hours ago, Steve M said: That's a pretty cool setup. So simple but effective. I've never seen gin with such a dark color. Looks like dark rum. How was it? Incredibly simple. A reminder that for all the kit I have, you can achieve great results with technique and motivation! I'm not sure what the gin scene is like in VA but the UK has a proliferation of gins and I've seen seen gin in everything from lurid green to neon pink. The gin we were drinking was actually infused with Rooibos which is a Fynbos species used to make tea. It literally translates from Afrikaans as 'Red (Rooi) Bush (Bos). Pronounced as Roy-e-boss. The colour comes from the infusion. It's a dry gin but is quite honeyed - Rooibos is particularly refreshing drunk as an ice tea and is popular as an afternoon refresher with a little orange juice or honey. It does have a slight sweetness, perhaps toward an acacia honey but not sickly sweet. I think it works really well with the juniper. Never tastes the same drunk in the UK though! This is the bottle if you're interested: New Harbour Distillery Rooisbos Gin. It's a middle to upper middle market gin. 1 Quote Link to comment Share on other sites More sharing options...
Braai-Q Posted November 22, 2020 Report Share Posted November 22, 2020 1 hour ago, Troble said: @Braai-Q thank you for sharing! That looks awesome. I absolutely love cooking outside over a fire in the wilderness. Your trip looks phenomenal Thanks Troble. Growing up in Africa and going back regularly, I've done a lot of outdoor cooking. I've had my meals interrupted by Hyaena, Lion, Baboons, Elephant and Buffalo on at last a dozen or more occasions. The birdlife also seems to like inviting itself along too! 1 Quote Link to comment Share on other sites More sharing options...
Troble Posted November 22, 2020 Report Share Posted November 22, 2020 (edited) 33 minutes ago, Braai-Q said: Thanks Troble. Growing up in Africa and going back regularly, I've done a lot of outdoor cooking. I've had my meals interrupted by Hyaena, Lion, Baboons, Elephant and Buffalo on at last a dozen or more occasions. The birdlife also seems to like inviting itself along too! I dated a South African for 7 years. I’ve been there 4 times. She was from Capetown a d her family lived in Constancia so it was a nice visit outside the flight. I know Roobois tea very well and I have find new prices of being in our early 20s and going on a backpacker trip through the Kruger and eating springbock stew under the stars before going on our night drives. Very beautiful country South Africa Edited November 22, 2020 by Troble 3 Quote Link to comment Share on other sites More sharing options...
Steve M Posted November 23, 2020 Report Share Posted November 23, 2020 2 hours ago, Braai-Q said: Incredibly simple. A reminder that for all the kit I have, you can achieve great results with technique and motivation! I'm not sure what the gin scene is like in VA but the UK has a proliferation of gins and I've seen seen gin in everything from lurid green to neon pink. The gin we were drinking was actually infused with Rooibos which is a Fynbos species used to make tea. It literally translates from Afrikaans as 'Red (Rooi) Bush (Bos). Pronounced as Roy-e-boss. The colour comes from the infusion. It's a dry gin but is quite honeyed - Rooibos is particularly refreshing drunk as an ice tea and is popular as an afternoon refresher with a little orange juice or honey. It does have a slight sweetness, perhaps toward an acacia honey but not sickly sweet. I think it works really well with the juniper. Never tastes the same drunk in the UK though! This is the bottle if you're interested: New Harbour Distillery Rooisbos Gin. It's a middle to upper middle market gin. I think with state run spirit stores, ours is a bit muted on just about everything. That does sound really refreshing. Despite my limitations, your post did inspire me to prepare a few G&T's with our plain old clear versions on this mild and lovely evening while I wait on the chicken wings to stop spinning. Cheers 1 2 Quote Link to comment Share on other sites More sharing options...
Braai-Q Posted November 23, 2020 Report Share Posted November 23, 2020 13 hours ago, Troble said: I dated a South African for 7 years. I’ve been there 4 times. She was from Capetown a d her family lived in Constancia so it was a nice visit outside the flight. I know Roobois tea very well and I have find new prices of being in our early 20s and going on a backpacker trip through the Kruger and eating springbock stew under the stars before going on our night drives. Very beautiful country South Africa Excellent. After 7 years, I expect you support all the right Rugby teams and act in an appropriate way when people ask if you'd like 'wors... Constantia is a superb part of the world. I think you can find beauty in so much of the world though, you just have to look. 1 Quote Link to comment Share on other sites More sharing options...
Braai-Q Posted November 23, 2020 Report Share Posted November 23, 2020 13 hours ago, Steve M said: I think with state run spirit stores, ours is a bit muted on just about everything. That does sound really refreshing. Despite my limitations, your post did inspire me to prepare a few G&T's with our plain old clear versions on this mild and lovely evening while I wait on the chicken wings to stop spinning. Cheers My wife says that I'm enough to drive her to drink which generally prompts me to offer her one. I try to be helpful. 😀 There is no such thing as a bad G&T, it's only bad when your glass is empty. If you can get your hands on Rooibos, the infusion is easy. It's not the same as running it through a still as part of the distillation process but if you steep it for a day or so, I'd say it wouldn't be that far off. When we have parties, I do a spring punch and instead of getting carried away with sugar, introduce some sweetness with rooibos and honey. 5 1 Quote Link to comment Share on other sites More sharing options...
tony b Posted November 23, 2020 Report Share Posted November 23, 2020 Was in the mood for Italian, so hot Italian sausages/snags on the grill, direct, main grate, 325F. Plated with fettucine with a puttanesca sauce. Side salad didn't get in the picture? But the chianti did! 😄 5 Quote Link to comment Share on other sites More sharing options...
MacKenzie Posted November 23, 2020 Report Share Posted November 23, 2020 Looks tasty, Tony. I too planned on a pasta and meatball dinner but it's not happening today, I started wrapping Xmas presents that I want to put in the mail. 1 Quote Link to comment Share on other sites More sharing options...
MacKenzie Posted November 24, 2020 Report Share Posted November 24, 2020 (edited) Used some lean ground pork to make meatballs. Planned to make the pasta too but just couldn't squeeze it in. The sauce was a previously made mushroom sauce. 16 meatballs just like this one are ready for the KK. Plated. Edited November 24, 2020 by MacKenzie 8 Quote Link to comment Share on other sites More sharing options...
Basher Posted November 24, 2020 Report Share Posted November 24, 2020 Yum yum Mac. Well plated, looks like more snow coming to your place!Sent from my iPhone using Tapatalk Quote Link to comment Share on other sites More sharing options...
Basher Posted November 24, 2020 Report Share Posted November 24, 2020 Yum yum Mac. Well plated, looks like more snow coming to your place!Sent from my iPhone using Tapatalk Quote Link to comment Share on other sites More sharing options...
MacKenzie Posted November 24, 2020 Report Share Posted November 24, 2020 1 hour ago, Basher said: Yum yum Mac. Well plated, looks like more snow coming to your place! Sent from my iPhone using Tapatalk Thanks, Basher, just as long as that snow is in the form of grated cheese on my plate. 2 3 Quote Link to comment Share on other sites More sharing options...
tony b Posted November 24, 2020 Report Share Posted November 24, 2020 Was snowing pretty good when I went to bed last night and woke up this morning to about 2 inches of wet slushy mess. Fortunately, the pavements were just wet mostly. Dull, dreary and gray with misty foggy dampness all day. YUCK! 1 Quote Link to comment Share on other sites More sharing options...
MacKenzie Posted November 25, 2020 Report Share Posted November 25, 2020 2 hours ago, tony b said: Was snowing pretty good when I went to bed last night and woke up this morning to about 2 inches of wet slushy mess. Fortunately, the pavements were just wet mostly. Dull, dreary and gray with misty foggy dampness all day. YUCK! Yuck is right. Quote Link to comment Share on other sites More sharing options...
Troble Posted November 25, 2020 Report Share Posted November 25, 2020 1 hour ago, MacKenzie said: Yuck is right. 1 1 1 Quote Link to comment Share on other sites More sharing options...
MacKenzie Posted November 25, 2020 Report Share Posted November 25, 2020 Troble, where's the rain and snow? 1 Quote Link to comment Share on other sites More sharing options...
Troble Posted November 25, 2020 Report Share Posted November 25, 2020 9 hours ago, MacKenzie said: Troble, where's the rain and snow? That’s why you’ll always be a better cook than me. Easy to cook in perfect conditions! 1 1 Quote Link to comment Share on other sites More sharing options...
