MacKenzie Posted September 10, 2016 Report Share Posted September 10, 2016 Aussie, there's another one of your very tasty cooks. 1 Quote Link to comment Share on other sites More sharing options...
tony b Posted September 10, 2016 Report Share Posted September 10, 2016 Nice steak cooks guys! 2 Quote Link to comment Share on other sites More sharing options...
Aussie Ora Posted September 11, 2016 Report Share Posted September 11, 2016 That plate looks delicious @Aussie Ora. Is that cheese or a Hollandaise sauce on the broccoli? Cheese sauceOutback Kamado Bar and Grill 1 Quote Link to comment Share on other sites More sharing options...
Aussie Ora Posted September 11, 2016 Report Share Posted September 11, 2016 Outback Kamado Bar and Grill Quote Link to comment Share on other sites More sharing options...
tinyfish Posted September 11, 2016 Report Share Posted September 11, 2016 Some baby backs.... This was a last minute cook so I didn't rub the racks the night before. I did find that rubbing them an hour or so before cooking that the ribs held the flavor of the rub so much better then the night before. 1 Quote Link to comment Share on other sites More sharing options...
MacKenzie Posted September 11, 2016 Report Share Posted September 11, 2016 Tinyfish, what a fantastic cook, everything looks so appetizing. Quote Link to comment Share on other sites More sharing options...
Pequod Posted September 11, 2016 Report Share Posted September 11, 2016 Used the basket splitter to do some reverse sear prime strip steaks. Cooked at 275'ish, then let 'er rip for reverse sear directly over the coals. Very impressed by how quickly the KK goes nuclear. Starting the reverse sear: Might as well grill some onions once the steaks are done: Can't believe I almost forgot the money shot! I'm in love. 2 Quote Link to comment Share on other sites More sharing options...
Steve M Posted September 11, 2016 Report Share Posted September 11, 2016 @Aussie Ora, @tinyfish, @HalfSmoke - Those cooks looks so good I'm not even sure where to start. Quote Link to comment Share on other sites More sharing options...
MacKenzie Posted September 11, 2016 Report Share Posted September 11, 2016 HalfSmoke, that steak looks delicious, did I say delicious. Quote Link to comment Share on other sites More sharing options...
Pequod Posted September 12, 2016 Report Share Posted September 12, 2016 Thanks! Lately I've been using Oakridge BBQ Carne Crosta rub for my steaks and loving it. It's a coffee based steak rub that adds tons of flavor and makes a nice crust. Quote Link to comment Share on other sites More sharing options...
tony b Posted September 12, 2016 Report Share Posted September 12, 2016 Nice steak, looks perfect! I've tried Carne Costa. If you like that, try the Lane's BBQ Ancho Espresso, another winner. Quote Link to comment Share on other sites More sharing options...
Aussie Ora Posted September 12, 2016 Report Share Posted September 12, 2016 Some baby backs.... This was a last minute cook so I didn't rub the racks the night before. I did find that rubbing them an hour or so before cooking that the ribs held the flavor of the rub so much better then the night before. Looks good tiny I have never tried rubbing ribs overnight have always rubbed them an hour or so before putting on interesting to hear there is a difference Outback Kamado Bar and Grill Quote Link to comment Share on other sites More sharing options...
Aussie Ora Posted September 12, 2016 Report Share Posted September 12, 2016 Used the basket splitter to do some reverse sear prime strip steaks. Cooked at 275'ish, then let 'er rip for reverse sear directly over the coals. Very impressed by how quickly the KK goes nuclear. Starting the reverse sear: Might as well grill some onions once the steaks are done: Can't believe I almost forgot the money shot! I'm in love. Yum. I'm stoked I got the basket splitter Outback Kamado Bar and Grill Quote Link to comment Share on other sites More sharing options...
Pequod Posted September 12, 2016 Report Share Posted September 12, 2016 11 hours ago, tony b said: Nice steak, looks perfect! I've tried Carne Costa. If you like that, try the Lane's BBQ Ancho Espresso, another winner. Been hearing a lot of good things about Lanes. What other Lanes rubs would you recommend? Quote Link to comment Share on other sites More sharing options...
tony b Posted September 12, 2016 Report Share Posted September 12, 2016 All of them. Seriously, all of them! Get the sampler pack and try them out. http://www.lanesbbq.com/store/lanes-bbq-rub-gift-set (In the Size pulldown box, choose Sample). QNami is one of my favs now. The Signature is excellent as well. Quote Link to comment Share on other sites More sharing options...
Pequod Posted September 12, 2016 Report Share Posted September 12, 2016 Cool, thanks! Was looking for a sampler pack. Can't believe I missed that pull down. Will definitely try. Quote Link to comment Share on other sites More sharing options...
tony b Posted September 12, 2016 Report Share Posted September 12, 2016 Let us know what you think. Several of us here on the Forum are big fans. Quote Link to comment Share on other sites More sharing options...
tinyfish Posted September 13, 2016 Report Share Posted September 13, 2016 @Aussie Ora when you rub the ribs the night before its like the rub melts away. 1 Quote Link to comment Share on other sites More sharing options...
tinyfish Posted September 13, 2016 Report Share Posted September 13, 2016 @HalfSmoke fantastic crust on that steak. 1 Quote Link to comment Share on other sites More sharing options...
tony b Posted September 13, 2016 Report Share Posted September 13, 2016 Depends on how much salt is in the rub whether overnight helps or not. High salt = dry brining, so you need to give the salt time to penetrate into the meat and hopefully take some of the other yummy bits in the rub with it. Quote Link to comment Share on other sites More sharing options...
