tony b Posted September 6, 2016 Report Share Posted September 6, 2016 Zucchini chips look great, but there's a serious lack of protein on that sammie! Quote Link to comment Share on other sites More sharing options...
MacKenzie Posted September 7, 2016 Report Share Posted September 7, 2016 Tony, you are so right but I do love cucumber sandwiches. It is always something I look forward to in the summer when I have cukes right from the garden. Funny I never think of having one in the winter for me it is truly a summertime treat. Quote Link to comment Share on other sites More sharing options...
Aussie Ora Posted September 7, 2016 Report Share Posted September 7, 2016 Summer loving nicley done MacOutback Kamado Bar and Grill Quote Link to comment Share on other sites More sharing options...
kjs Posted September 7, 2016 Report Share Posted September 7, 2016 Thank you, syzygies, for the recipe. Quote Link to comment Share on other sites More sharing options...
tony b Posted September 7, 2016 Report Share Posted September 7, 2016 @MacKenzie - you can always add bacon to any sandwich, especially when it's your yummy homemade piggy! Quote Link to comment Share on other sites More sharing options...
Steve M Posted September 8, 2016 Report Share Posted September 8, 2016 Sort of one of those last minute meal decisions... Used an off the shelf jerk seasoning for the chicken (chook for the down under crowd). threw it on the rotisserie and added some yukon gold potatoes after about 15 minutes. . Plated with some lime cilantro rice I love the rotisserie chicken on the kk and the flavor of the coffee charcoal. 2 Quote Link to comment Share on other sites More sharing options...
MacKenzie Posted September 8, 2016 Report Share Posted September 8, 2016 Steve, that sure looks like a very tasty meal, perfect. Quote Link to comment Share on other sites More sharing options...
tinyfish Posted September 8, 2016 Report Share Posted September 8, 2016 Perfect colour to that skin. Who doesn't love a good rotisserie chicken. 1 Quote Link to comment Share on other sites More sharing options...
Steve M Posted September 8, 2016 Report Share Posted September 8, 2016 9 hours ago, MacKenzie said: Steve, that sure looks like a very tasty meal, perfect. Thanks Mackenzie, it really hit the spot. No leftovers today Quote Link to comment Share on other sites More sharing options...
Pequod Posted September 8, 2016 Report Share Posted September 8, 2016 Would love to spin a chook and will do so as soon as I get my rotisserie drive shaft. @Steve M-I assume your resting that pan on the cool side of the basket splitter. What size pan is that? 9x13? Quote Link to comment Share on other sites More sharing options...
Steve M Posted September 8, 2016 Report Share Posted September 8, 2016 38 minutes ago, HalfSmoke said: Would love to spin a chook and will do so as soon as I get my rotisserie drive shaft. @Steve M-I assume your resting that pan on the cool side of the basket splitter. What size pan is that? 9x13? That sounds about right. It was just above the cool side of the splitter. It was the smallest pan I had on hand but it worked well. My original plan was to put it on the lower grate but it didn't look like I would have room to use the rotisserie. 1 Quote Link to comment Share on other sites More sharing options...
Steve M Posted September 10, 2016 Report Share Posted September 10, 2016 Went to Costco today and saw they had Prime Ribeye Cap steaks. I have never really run across ribeye cap anywhere other than my online source Snake River Farms and it really looked good so I picked up a package along with some 8-10 count shrimp. I did a reverse sear on the steaks cooking indirect at about 400. I pulled them at about 115 to rest while I did the shrimp. I threw the steaks onto the lower grate directly over the coals to give them the sear. Final Steak shot This was really one of my more enjoyable cooks. Everything just seemed to click and the results were incredible. the coffee char is wonderful on steaks. 3 Quote Link to comment Share on other sites More sharing options...
Pequod Posted September 10, 2016 Report Share Posted September 10, 2016 Beautiful! Everything looks really incredible. Quote Link to comment Share on other sites More sharing options...
Steve M Posted September 10, 2016 Report Share Posted September 10, 2016 46 minutes ago, HalfSmoke said: Beautiful! Everything looks really incredible. Thanks @HalfSmoke, it really was. I think this was my first steak cook on the kk and I'm really pleased how they turned out. Quote Link to comment Share on other sites More sharing options...
Aussie Ora Posted September 10, 2016 Report Share Posted September 10, 2016 Great cook Steve looks delicious Outback Kamado Bar and Grill Quote Link to comment Share on other sites More sharing options...
tinyfish Posted September 10, 2016 Report Share Posted September 10, 2016 @Steve M hard to beat a great meal like that. Quote Link to comment Share on other sites More sharing options...
MacKenzie Posted September 10, 2016 Report Share Posted September 10, 2016 Steve, oh my goodness, what a beautiful meal, moist and oozing flavour. Quote Link to comment Share on other sites More sharing options...
Steve M Posted September 10, 2016 Report Share Posted September 10, 2016 8 hours ago, Aussie Ora said: Great cook Steve looks delicious Outback Kamado Bar and Grill Thanks Aussie 2 hours ago, tinyfish said: @Steve M hard to beat a great meal like that. It was certainly near the top of my short kk cooking career 39 minutes ago, MacKenzie said: Steve, oh my goodness, what a beautiful meal, moist and oozing flavour. Thanks Mackenzie, moisture is a recurring theme in the kk cooks. I really liked my pellet grill but it didn't keep that same moist environment like the kk. It sadly sits with the cover on. Quote Link to comment Share on other sites More sharing options...
Aussie Ora Posted September 10, 2016 Report Share Posted September 10, 2016 T bones. Outback Kamado Bar and Grill Quote Link to comment Share on other sites More sharing options...
Bruce Pearson Posted September 10, 2016 Report Share Posted September 10, 2016 Wow those steaks and shrimp look great and I bet they even taste better. 1 Quote Link to comment Share on other sites More sharing options...
