Jon B. Posted September 30, 2016 Report Share Posted September 30, 2016 You don't mess around Aussie!!!! Nice grub!!!!!! 1 Quote Link to comment Share on other sites More sharing options...
John A Posted October 2, 2016 Report Share Posted October 2, 2016 Little reverse searing action. Yummy! Cast iron skillet worked great for searing. 5 Quote Link to comment Share on other sites More sharing options...
MacKenzie Posted October 2, 2016 Report Share Posted October 2, 2016 Yummy looking dinner, John A. Quote Link to comment Share on other sites More sharing options...
Stile88 Posted October 2, 2016 Report Share Posted October 2, 2016 Beautiful looking steak john perfect dinner Quote Link to comment Share on other sites More sharing options...
Aussie Ora Posted October 2, 2016 Report Share Posted October 2, 2016 Nice steak love my ci skillet Outback Kamado Bar and Grill Quote Link to comment Share on other sites More sharing options...
Steve M Posted October 2, 2016 Report Share Posted October 2, 2016 Great looking dinner Quote Link to comment Share on other sites More sharing options...
MacKenzie Posted October 2, 2016 Report Share Posted October 2, 2016 I cleaned up the last of the beets in the garden this morning and just didn't want the mess in the kitchen so they were cooked on Pebbles. Cleaned off the outer skin and they are ready for eating or I may make Harvard Beets with them. 1 Quote Link to comment Share on other sites More sharing options...
Aussie Ora Posted October 3, 2016 Report Share Posted October 3, 2016 Love beetroot on the Barbie and on my hamburgers Outback Kamado Bar and Grill Quote Link to comment Share on other sites More sharing options...
Pequod Posted December 4, 2016 Report Share Posted December 4, 2016 This was today's loaf done in the oven. 1 Quote Link to comment Share on other sites More sharing options...
MacKenzie Posted December 4, 2016 Report Share Posted December 4, 2016 (edited) Isn't that just a picture perfect loaf of bread. Edited December 4, 2016 by MacKenzie Quote Link to comment Share on other sites More sharing options...
MacKenzie Posted December 4, 2016 Report Share Posted December 4, 2016 HalfSmoke, I'd love to see a shot of the crumb, hint hint. Quote Link to comment Share on other sites More sharing options...
Pequod Posted December 4, 2016 Report Share Posted December 4, 2016 Ask and ye shall receive. 1 Quote Link to comment Share on other sites More sharing options...
MacKenzie Posted December 4, 2016 Report Share Posted December 4, 2016 I am glad I stayed up, the crumb looks lovely, I should sleep well tonight. Thanks. Quote Link to comment Share on other sites More sharing options...
Aussie Ora Posted December 4, 2016 Report Share Posted December 4, 2016 That looks amazing Sent from my SM-P600 using Tapatalk Quote Link to comment Share on other sites More sharing options...
Jon B. Posted December 14, 2016 Report Share Posted December 14, 2016 (edited) It was Redhead Sue's birthday yesterday and she invited some friends over for dinner. She loves beef ribs, so we threw some nice looking ones on the KK. Added a nice rib eye roast we found in the freezer. Smoked everything with some cherry wood. The beef ribs came off first and went into the oven to to hold until the roast came off at 125*F internal. Because it was her birthday, I was in charge of all the sides...........my finish timing for everything was not the best and I was scrambling ..........................so no plated pictures. Ordered a nice hand made ice cream cake from a local company for desert. A nice meal and a good time was had by all!!!!! Quick aside............our local Lowe's Hardware put this lump on sale. I snatched up a couple boxes and tried it. Have to say I'm very impressed. Uniform 3" pieces and it lights & burns nicely. Going to go back and get couple more boxes. Edited December 14, 2016 by Jon B. 2 Quote Link to comment Share on other sites More sharing options...
Steve M Posted December 14, 2016 Report Share Posted December 14, 2016 Looks good Jon B, I really like the flanken cut ribs myself. Quote Link to comment Share on other sites More sharing options...
MacKenzie Posted December 14, 2016 Report Share Posted December 14, 2016 WHAT, we missed a fantastic birthday party with great eats and dessert too boot. Happy Birhtday Sue. Quote Link to comment Share on other sites More sharing options...
tony b Posted December 14, 2016 Report Share Posted December 14, 2016 Nicely done, Jon. Happy Birthday to Sue, too! Next time you do the flanken style beef ribs, give this a try. https://smile.amazon.com/gp/product/B003U945I6 1 Quote Link to comment Share on other sites More sharing options...
Aussie Ora Posted December 15, 2016 Report Share Posted December 15, 2016 Kalbi is a great flavour tony. That cook looks awesome Jon Happy birthday to sue I love ice cream cake it's the bestSent from my SM-P600 using Tapatalk Quote Link to comment Share on other sites More sharing options...
Jon B. Posted December 15, 2016 Report Share Posted December 15, 2016 16 hours ago, tony b said: Next time you do the flanken style beef ribs, give this a try. We will do that. Have been experimenting with different sauces but have not tried that favor yet. Quote Link to comment Share on other sites More sharing options...
