tony b Posted April 17, 2017 Report Posted April 17, 2017 Great minds, Aussie. Did burgers last night, too. My buddy came over to help with beermaking and I had asked him what could I make him for dinner and he said, "just a plain old cheeseburger." So, that's what he got. You're right MacKenzie, I have to admit that they were damned tasty. Plus, the weather here is finally turned over and we got to have dinner on the deck. Nice day, all around. @Aussie Ora Never seen beets on a burger before - pretty funky to me! 1 Quote
Aussie Ora Posted April 18, 2017 Report Posted April 18, 2017 tony you don't know what your missing time honored tradition down here beetroot on your burger adds so much yumOutback Kamado Bar and Grill Quote
tony b Posted April 18, 2017 Report Posted April 18, 2017 But, the 1st assumption to that is, you gotta like beets. I will eat them on rare occasion, but not a big fan, especially the pickled ones. Bad memories from childhood and Mom putting the pickled ones on the salad. 3 Quote
Aussie Ora Posted April 19, 2017 Report Posted April 19, 2017 Thought I'd try a focassia pizza tonight pepperoni, anchovies and olives Outback Kamado Bar and Grill 4 Quote
Aussie Ora Posted April 21, 2017 Report Posted April 21, 2017 Spun some more rolled chook used dizzy dust Sent from my SM-P600 using Tapatalk 5 Quote
MacKenzie Posted April 21, 2017 Report Posted April 21, 2017 Looks tasty and very nice salad and very tasty chicken.:) 1 Quote
MacKenzie Posted April 21, 2017 Report Posted April 21, 2017 (edited) White out. I wish we could delete a post. ;((((( Edited April 21, 2017 by MacKenzie 1 Quote
DennisLinkletter Posted April 22, 2017 Author Report Posted April 22, 2017 I spent 7 months traveling the Pacific alone with backpack surfing just out of high school in '78. This included 3 months in AU.. The canned beetroots in hamburgers were VERY difficult for me.. even the remaining juice from them gave me a little gag.. Just as much an acquired taste as Vegimite and Marmite.. both good for a bit of a gag too.. I can eat anything but those are tough. I made a pact with myself that I would eat everything served to me and clean the plate for the trip.. garnish and all. I alway broke that for beetroot.. but I did learn fast to order them sans beetroot.. Just saying!! Proof in the pudding: Here I am eating a bi-valve shipworm in Papua / Irian Jaya with local tribe members.. 118,000 views on Youtube "Bizarre Foods got nothing on me baby!" LOL 7 Quote
Aussie Ora Posted April 22, 2017 Report Posted April 22, 2017 I grew up on the stuff so it's easy for me Sent from my SM-P600 using Tapatalk Quote
Aussie Ora Posted April 22, 2017 Report Posted April 22, 2017 Bacon ready to dry out overnight before smoking love how the pepper berries gave it a touch of purpleSent from my SM-P600 using Tapatalk 1 Quote
Aussie Ora Posted April 22, 2017 Report Posted April 22, 2017 I could not help myself tony sent me some of this so beef ribs it is looking good another few hoursSent from my SM-P600 using Tapatalk 4 Quote
CeramicChef Posted April 22, 2017 Report Posted April 22, 2017 @DennisLinkletter - It's now confirmed and undeniable - you are 24 Carat Crazy! 3 Quote
MacKenzie Posted April 22, 2017 Report Posted April 22, 2017 Aussie, your beef ribs are looking very good and YOU seem to be enjoying the bones. 1 Quote
Aussie Ora Posted April 23, 2017 Report Posted April 23, 2017 Done grilled up some pear and pineapple with some pineapple head and platedSent from my SM-P600 using Tapatalk 3 Quote
