ckreef Posted September 12, 2016 Report Share Posted September 12, 2016 This is a play on traditional firecracker shrimp using steak instead of wonton wrappers. Kung Pao marinated NY strips wrapped around firecracker marinated U-12 shrimp with saffron rice and garden salad with raspberry dressing. Served family style. I won't give the full write up, the pictures tell a good story. The salad part minus the greens. Saffron rice with currants. The firecracker shrimp. Kung Pao marinated NY strips. Let's take this cook down the home stretch. Very tasty but a lot of work. Not sure why I can't get these last 2 pictures to go away but they won't go away. 4 Quote Link to comment Share on other sites More sharing options...
MacKenzie Posted September 12, 2016 Report Share Posted September 12, 2016 Ck, that sure is an interesting looking cook. Must have been some tasty flavours in that cook. Looks like you had a good time with this one. Sometimes it just nice to be able to take the time to cook something different and interesting. I know what you mean about trying to get rid of pixs that you have out of the order you want to post them and even if you do get them deleted your mistake still shows up on TapaTalk. ;( Quote Link to comment Share on other sites More sharing options...
Gnomatic Posted September 12, 2016 Report Share Posted September 12, 2016 That looks AMAZING! Quote Link to comment Share on other sites More sharing options...
Steve M Posted September 13, 2016 Report Share Posted September 13, 2016 Looks like a lot of work but worth it. That presentation has a real WOW factor. Quote Link to comment Share on other sites More sharing options...
Shuley Posted September 13, 2016 Report Share Posted September 13, 2016 That is a cool take on surf and turf. Quote Link to comment Share on other sites More sharing options...
Bruce Pearson Posted September 13, 2016 Report Share Posted September 13, 2016 Far out cook! leave it up to ckreef to come up with these great receipts, and all the great pictures I love the site. Quote Link to comment Share on other sites More sharing options...
Aussie Ora Posted September 13, 2016 Report Share Posted September 13, 2016 Bloody brilliant ckreef great thinking Outback Kamado Bar and Grill Quote Link to comment Share on other sites More sharing options...
tinyfish Posted September 13, 2016 Report Share Posted September 13, 2016 Very nice Charles. I too think the meal must have been packed full of flavor. The marinades look great as doea the money shot. Since its beef, is this the KG entry. Quote Link to comment Share on other sites More sharing options...
ckreef Posted September 13, 2016 Author Report Share Posted September 13, 2016 16 hours ago, MacKenzie said: Ck, that sure is an interesting looking cook. Must have been some tasty flavours in that cook. Looks like you had a good time with this one. Sometimes it just nice to be able to take the time to cook something different and interesting. I know what you mean about trying to get rid of pixs that you have out of the order you want to post them and even if you do get them deleted your mistake still shows up on TapaTalk. ;( It was fun but it was a long cook with all the different parts. Maybe @churchi can direct us on how to get the extra pictures out of posts. Quote Link to comment Share on other sites More sharing options...
ckreef Posted September 13, 2016 Author Report Share Posted September 13, 2016 13 hours ago, Gnomatic said: That looks AMAZING! 10 hours ago, Steve M said: Looks like a lot of work but worth it. That presentation has a real WOW factor. 8 hours ago, Shuley said: That is a cool take on surf and turf. TY everyone - a very colorful cook which really helps for a better presentation. Quote Link to comment Share on other sites More sharing options...
ckreef Posted September 13, 2016 Author Report Share Posted September 13, 2016 8 hours ago, Bruce Pearson said: Far out cook! leave it up to ckreef to come up with these great receipts, and all the great pictures I love the site. TY Bruce - the only thing really new was the raspberry dressing. All the rest was recipes I've used in the past so I knew they would taste great and work together. Just needed to combine it all into one cook. Quote Link to comment Share on other sites More sharing options...
ckreef Posted September 13, 2016 Author Report Share Posted September 13, 2016 4 hours ago, Aussie Ora said: Bloody brilliant ckreef great thinking Outback Kamado Bar and Grill TY Aussie Ora - had to come up with something that would compete with brisket and/or Wellington. Quote Link to comment Share on other sites More sharing options...
ckreef Posted September 13, 2016 Author Report Share Posted September 13, 2016 3 hours ago, tinyfish said: Very nice Charles. I too think the meal must have been packed full of flavor. The marinades look great as doea the money shot. Since its beef, is this the KG entry. TY tinyfish - Those are 2 favorite marinades at the Bistro. The Kung Pao is a surprising good steak marinade. Quote Link to comment Share on other sites More sharing options...
Stile88 Posted September 13, 2016 Report Share Posted September 13, 2016 Interesting cook indeed everything looks amazing ck Quote Link to comment Share on other sites More sharing options...
churchi Posted September 13, 2016 Report Share Posted September 13, 2016 1 hour ago, ckreef said: It was fun but it was a long cook with all the different parts. Maybe @churchi can direct us on how to get the extra pictures out of posts. @ckreef and @MacKenzie, let me see if i can help out on this issue. Would you mind creating a topic in the forum issues/enhancements section so we can troubleshoot? Cheers Quote Link to comment Share on other sites More sharing options...
tony b Posted September 13, 2016 Report Share Posted September 13, 2016 Thanks, Churchii, as I've had that problem lately, too. Once you upload the pic, you can't get rid of it, if you decide not to use it. Quote Link to comment Share on other sites More sharing options...
