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MacKenzie

Pasta and Sausage Casserole

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Thanks everyone for your encouraging words. :) :drinkers: It was a fly by the seat of your pants recipe that worked out, they don't all. The sausages were precooked and very moist but low in fat. I made up for the fat with the cheese.;)

The last thing I want to do is cook in the kitchen stove, just how much fun is it to turn the knob open the door and put the food in the oven, I suggest not much. :smt077 Plus the heat in the KK is not the same as the kitchen oven.:)

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