Bruce Pearson Posted October 6, 2016 Report Share Posted October 6, 2016 The cabinet is here at last 1 Quote Link to comment Share on other sites More sharing options...
ckreef Posted October 6, 2016 Report Share Posted October 6, 2016 Great looking cabinet. 1 Quote Link to comment Share on other sites More sharing options...
Bruce Pearson Posted October 6, 2016 Author Report Share Posted October 6, 2016 The cabinet turned out so beautiful, Dennis does such beautiful work. Today my friend is coming over to help me move it into the backyard I hope it fits through both doorways Lol. I will send pictures when it's in the back and on the patio 2 Quote Link to comment Share on other sites More sharing options...
MacKenzie Posted October 6, 2016 Report Share Posted October 6, 2016 That is an awesome looking table, I hope you can get it into the backyard without too much trouble. I'll be watching for the pixs. 1 Quote Link to comment Share on other sites More sharing options...
Bruce Pearson Posted October 6, 2016 Author Report Share Posted October 6, 2016 Hey Mac got any idea what kind of squash that is sitting on the cabinet shelf in that picture? My neighbor gave it to me and I know she told me what kind of squash it was but I forgot it. Any hints on how to cook it? Quote Link to comment Share on other sites More sharing options...
Pequod Posted October 6, 2016 Report Share Posted October 6, 2016 Beautiful cabinet, Bruce! 1 Quote Link to comment Share on other sites More sharing options...
MacKenzie Posted October 6, 2016 Report Share Posted October 6, 2016 Bruce, I'm only guessing but it might be a crooknecked squash, which is a summer variety like zucchini and you could cook it the same. However if it's a winter type with hard skin I'd slice it in half, scrap out he seeds and fibres, then bake (350F) on a tray with some butter, maple syrup or brown sugar in the cavity. Lightly cover with foil. When you think it might be cooked test it with a knife to see if it is soft. Scoop out the goodness. or tell your neighbour you are ready to cook the squash and ask her for tips.:) 1 Quote Link to comment Share on other sites More sharing options...
tony b Posted October 6, 2016 Report Share Posted October 6, 2016 What MacKenzie said. Looks like a winter squash to me. If you don't want to go the sweet route (maple syrup/brown sugar), you can go savory with EVOO, garlic, Italian seasonings, and grated parmesan. Would go nice on top of some pasta (spaghetti or spaghettini). 1 Quote Link to comment Share on other sites More sharing options...
dstr8 Posted October 6, 2016 Report Share Posted October 6, 2016 Great looking cabinet Bruce! 1 Quote Link to comment Share on other sites More sharing options...
Stile88 Posted October 6, 2016 Report Share Posted October 6, 2016 Bruce that looks awesome i love that its on wheels and the pull outs are a nice touch 1 Quote Link to comment Share on other sites More sharing options...
Bruce Pearson Posted October 7, 2016 Author Report Share Posted October 7, 2016 Thanks everybody for all the nice comments on the cabinet. We had to take the fence down to get it into the backyard. But it looks really beautiful sitting next to the KK. Pictures to follow. Mac, Tony thanks for the comments on the squash and the recipes I might have to try one of them. Quote Link to comment Share on other sites More sharing options...
Aussie Ora Posted October 7, 2016 Report Share Posted October 7, 2016 That looks awesome congrats don't stress about the pics my neck is doing that for you lol love the stainless steel having the draws pull out is a nice feature as well as the wheels Outback Kamado Bar and Grill 1 Quote Link to comment Share on other sites More sharing options...
Bruce Pearson Posted October 7, 2016 Author Report Share Posted October 7, 2016 That's funny lol 1 Quote Link to comment Share on other sites More sharing options...
Steve M Posted October 7, 2016 Report Share Posted October 7, 2016 Gorgeous cabinet Bruce Quote Link to comment Share on other sites More sharing options...
tinyfish Posted October 8, 2016 Report Share Posted October 8, 2016 Delivery of KK products is always a good time. Quote Link to comment Share on other sites More sharing options...
Bruce Pearson Posted October 8, 2016 Author Report Share Posted October 8, 2016 It's like Christmas so much to unwrap and then the big smile and happiness after it's unwrapped. Quote Link to comment Share on other sites More sharing options...
KevinD Posted November 18, 2016 Report Share Posted November 18, 2016 A work of art! But then, anything less wouldn't have been expected! Quote Link to comment Share on other sites More sharing options...
FotonDrv Posted December 11, 2016 Report Share Posted December 11, 2016 That is a very nice looking cabinet Bruce! Any idea what it weighed?? Quote Link to comment Share on other sites More sharing options...
Bruce Pearson Posted December 11, 2016 Author Report Share Posted December 11, 2016 I really don't have any idea what it weighs but I know it has a lot of stainless steel. Dennis probably knows I'll see if I can get a hold of him. He custom built it for me. It's on wheels so easy to move. Quote Link to comment Share on other sites More sharing options...
FotonDrv Posted December 11, 2016 Report Share Posted December 11, 2016 No need to rattle Dennis' cage for the answer, I was just curious since I do know that teak and stainless are heavy, Perfect for rolling on flat ground. The rollers that Dennis uses are pretty nice; I cannot believe how well the BB32 rolls! Quote Link to comment Share on other sites More sharing options...
