Pequod Posted November 6, 2016 Report Posted November 6, 2016 Herb crusted, boneless four pounder. Just awesome. Also did another loaf of sourdough, in the oven this time since the KK was busy spinning. 6
MacKenzie Posted November 6, 2016 Report Posted November 6, 2016 Wow, a double wammie, those are two awesome cooks.
Aussie Ora Posted November 6, 2016 Report Posted November 6, 2016 Great spin looks delicious the bread looks good toOutback Kamado Bar and Grill
churchi Posted November 6, 2016 Report Posted November 6, 2016 Great job @HalfSmoke. The meat is cooked to perfection. Bread looks amazing too.
Bruce Pearson Posted November 6, 2016 Report Posted November 6, 2016 The cooks on this site never cease to amaze me! Everybody cooks such a great food. I think you're all secretly five Star chefs. How many of you out there are going to cook your Thanksgiving turkey in the KK or ham or rib roast? 1
Pequod Posted November 6, 2016 Author Report Posted November 6, 2016 13 minutes ago, Bruce Pearson said: The cooks on this site never cease to amaze me! Everybody cooks such a great food. I think you're all secretly five Star chefs. How many of you out there are going to cook your Thanksgiving turkey in the KK or ham or rib roast? The KK will definitely be working hard through the holidays!
ckreef Posted November 6, 2016 Report Posted November 6, 2016 I won't be cooking anything on the KK's for Thanksgiving since we're going to my sister's house in FL. But I will take my Akorn Jr down with me. I have a half primal NY strip in the cryopac in the refrigerator. Might take that down with me also and cook that on the Akorn Jr as a NY strip roast.
DennisLinkletter Posted November 6, 2016 Report Posted November 6, 2016 Killed that cook.. Meat looks awesome!
tinyfish Posted November 7, 2016 Report Posted November 7, 2016 Rotisserie roast is such an amazing meal.
Stile88 Posted November 7, 2016 Report Posted November 7, 2016 Now that is a killer cook meat is perfect and you cant beat homemade bread