Rib day

[bosco]

Have some extra time today so thought I would put two racks on for dinner.  Kids have hockey tonight so I need them done by 4 ish.  

 

Edited November 14, 2016 by bosco

[Bruce Pearson]

Kewl video ribs look great what temp and how long?

 

[bosco]

Cooking them at 250 for about 4 to 4.5 hours.  

Just opened to spritz and loving what I am seeing here 

[Pequod]

Is that with the smoke pot? What rub are you using? Details! 

[bosco]

Smoke pot yes with 3 peach chunks and some peach pellets. 

Cooked at 250 

I am using EAT BBQ zero to hero and touched them with meat church honey hog. 

I have spritzed with apple juice/cider vinegar mist a few times.  I'm not a fan of bark on ribs.  

Anyways going to sauce one with blues hog shortly.   

I am about 30 min away from saucing 

[bosco]

[Bruce Pearson]

I love that picture of your Kamado sitting next your cabinet with those delicious looking ribs inside that's an awesome picture

[bosco]

Well they were awesome.  Super tender, bite clean off the bone but not sloppy and the rib squirted when I bit into one.  Smoke ring was off the charts today 

 

[MacKenzie]

Those sure are tasty looking ribs, Bosco.  

[Shuley]

Those are the best looking ribs i have ever seen.

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[Steve M]

They look fantastic

[tinyfish]

Ribs do look tasty. The smoke rings looks great but what about those clean grates. My grates sure do need a cleaning...maybe in the spring.

[ckreef]

Nice looking ribs. 

[tony b]

Nicely done! 

[Aussie Ora]

Nice and meaty love the glaze

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[dstr8]

epic deeeelishusness!

 

[bosco]

Thanks everyone. I was so very pleased with these ribs.  I finally have a consistent system for turning out great ribs