ckreef Posted January 19, 2017 Report Posted January 19, 2017 I did this cook a few days ago. 4 bones from my Christmas ribeye primal. Dry aged for 28 days. 6 steaks a little over 1 1/4" thick and a good bowl of scraps for steak and cheese sandwiches or stirfry. It was getting late, lighting sucked, crappy pictures but you get the idea. Turkish aromatic rice. Steak and asparagus tips. Mushrooms and bacon. Pineapple. Yup if you want to get asparagus tips on a skewer you have to break out the power tools and pre drill the holes. Prep just isn't as fun without using power tools - LOL. 3 people, nine skewers and 18" Yakatori grill is a bit over crowded. @DennisLinkletter this picture is for you. This was a Publix GreenWise choice ribeye primal. Grass fead, black Angus. Cost me $2 per lb more than their regular choice ribeye primal but this was the best tasting most tender dry aged ribeyes I've done yet. Definitely worth the extra $2 per lb. The steak and asparagus tips was awesome. Mushrooms and bacon not so much. 5
Garvinque Posted January 19, 2017 Report Posted January 19, 2017 Good to see you use the steak and asparagus skewers. those steaks you trimmed out wow! Garvin
ckreef Posted January 19, 2017 Author Report Posted January 19, 2017 9 minutes ago, Garvinque said: Good to see you use the steak and asparagus skewers. those steaks you trimmed out wow! Garvin I appreciate you posting that video. A little bit of a pain predrilling the holes but a fantastic skewer just the same. Mushroom and bacon would need the bacon precooked until almost done before making the skewers but I should have guessed/known that. 1
Garvinque Posted January 19, 2017 Report Posted January 19, 2017 Maybe with the mushroom and bacon you can use prosciutto since its thinner than normal bacon! Garvin 2
Bruce Pearson Posted January 19, 2017 Report Posted January 19, 2017 Wow that's a great looking meal what's the name of that grill you have there that looks pretty interesting to 1
MacKenzie Posted January 19, 2017 Report Posted January 19, 2017 ck, that sure looks like an extra tasty and fun meal, delicious. 1
Stile88 Posted January 19, 2017 Report Posted January 19, 2017 that looks mighty tasty ck awesome job for sure 1
ckreef Posted January 19, 2017 Author Report Posted January 19, 2017 1 hour ago, Bruce Pearson said: Wow that's a great looking meal what's the name of that grill you have there that looks pretty interesting to A Yakatori grill by Fire Sense. It's a small cheapie one. Working on something a bit nicer. I'll let you know if I get anywhere with that idea.
churchi Posted January 19, 2017 Report Posted January 19, 2017 Great cook CK. I love using the yakatori grills for small table top cooking like that. Adds another side to cooking in front of your guests. 1
tinyfish Posted January 20, 2017 Report Posted January 20, 2017 Steaks look great and I still love that little grill. 1
Aussie Ora Posted January 20, 2017 Report Posted January 20, 2017 Nicely done they look so tasty Outback Kamado Bar and Grill 1
Jon B. Posted January 20, 2017 Report Posted January 20, 2017 21 hours ago, ckreef said: Steak and asparagus tips. Mushrooms and bacon. Pineapple. Yup if you want to get asparagus tips on a skewer you have to break out the power tools and pre drill the holes. Prep just isn't as fun without using power tools - LOL. Classic move with the power tool!!!!!! 1
ckreef Posted January 20, 2017 Author Report Posted January 20, 2017 15 minutes ago, Jon B. said: Classic move with the power tool!!!!!! Those skewers was so good I'd definitely do them again. Next time I'm buying twice as much asparagus. I used a drill with a hole saw once to cut a plug out of a pineapple for a Guru challenge. BBQing and power tools combined makes you fell like a real man - LOL 1
Paul Posted January 28, 2017 Report Posted January 28, 2017 As mentioned before my wife and I lost everything in the Valley Fire, except what we had in our vehicles. Shortly after we were invited to dinner with friends/family. Not wanting to show up empty handed I thought I would make a dessert. Well it needed whipping cream and here we are with no mixer. I remembered the 'Redneck' jokes and put a whisk in my drill motor. Worked great! 4
tony b Posted January 28, 2017 Report Posted January 28, 2017 Tool Time Tim (I mean, Paul) to the rescue! btw - nice 'stache 1
ckreef Posted January 29, 2017 Author Report Posted January 29, 2017 9 hours ago, Paul said: As mentioned before my wife and I lost everything in the Valley Fire, except what we had in our vehicles. Shortly after we were invited to dinner with friends/family. Not wanting to show up empty handed I thought I would make a dessert. Well it needed whipping cream and here we are with no mixer. I remembered the 'Redneck' jokes and put a whisk in my drill motor. Worked great! That's awesome. What ever you need to make it work. Sorry about your house and belongings but looks like you definitely adapted. 1
Aussie Ora Posted January 29, 2017 Report Posted January 29, 2017 As mentioned before my wife and I lost everything in the Valley Fire, except what we had in our vehicles. Shortly after we were invited to dinner with friends/family. Not wanting to show up empty handed I thought I would make a dessert. Well it needed whipping cream and here we are with no mixer. I remembered the 'Redneck' jokes and put a whisk in my drill motor. Worked great! The universal drill got to lovem sure beats doing it by hand Outback Kamado Bar and Grill 1
