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MacKenzie

Billion Dollar Burgers

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Posted

The last time I was in the big city shopping I visited my favourite butcher and saw "Billion Dollar" burgers in the show case window. They are a mix of beef and pork and umpteen other ingredients. I just had to try them.

First I needed to make buns that would hold the burgers. Did that yesterday.

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Thought I might just as well have a special breakfast too.

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The billion dollar burger-

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On the grill-

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Searing.

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Then started putting it together, A round of cheese toasted on the bottom of the bun.

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Add some lettuce from the deck herb garden.

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Add the burger to the bottom and some mayo sriracha mix to the toasted top bun.

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Top with a couple of air fried onion rings.

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Add the top. It doesn't look that big but trust me it was. I couldn't eat another bite of anything.:)

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  • Like 8
Posted (edited)

It was delicious and I would buy them again. $3.95 per pattie. Seems like a good deal to me if I end up with a billion dollar burger. ;)

Edited by MacKenzie
Posted

@MacKenzie - dadgummit Girl!  Talk aout your gourmet burger!  Talk about droolicious.  You don't have to cook another thing and I'll nominate you for the Burger Hall of Fame.  Just a gorgeous cook!  

@tony b - hey Buddy ... Did ya notice?  NO KETCHUP up above!  :)

  • Like 2
Posted (edited)

Thanks, dstr.:) The air fryer, yes, I just recently bought a Philip's Avance airfryer, their newest model. Never thought I'd buy one of those things until a good friend told me he ordered one. We usually like the same tools so I researched where to get one in Canada and immediately placed my order. BTW, mine arrived weeks before he got his. Used frozen fries in the fryer, 400F for 10 mins. same for onion rings bought a bag of frozen onion rings(my first ever) 400F for 10 mins and you saw the pix. Awesome, just like deep fried except no added fat. BTW I have always hated frozen fries until now and in the airfryer they turn out perfectly. Please don't take those times as the Time. because I think it may change on the volume of fries you put into the fryer. There is no heat up time, put the rings in set the temp. set the time press start. Done in 10 mins. no smell of oil, no oil to deal with, no safety issues. Can you tell how thrilled I am with this purchase. :)

https://www.williams-sonoma.com/products/philips-avance-airfryer/?cm_src=PIPRecentView

Mind you I can't see doing meat/poultry in an airfryer when you have a KK. I seriously doubt you would be as happy with the results. :)

BTW, the onion rings stay crispy for the whole meal and the frozen fries are very crispy too. :)  

Edited by MacKenzie
  • Like 2

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