kjs Posted September 13, 2017 Report Share Posted September 13, 2017 My neighbor is a chef and has a catering business. She had to make 30lbs of pulled pork for an event. So we loaded up the KK with 9 pork shoulders and smoked them with cherry wood. 7 Quote Link to comment Share on other sites More sharing options...
5698k Posted September 13, 2017 Report Share Posted September 13, 2017 With room to spare....Sent from my iPad using Tapatalk 1 Quote Link to comment Share on other sites More sharing options...
Tyrus Posted September 13, 2017 Report Share Posted September 13, 2017 That's a great big cook. yum 1 Quote Link to comment Share on other sites More sharing options...
tony b Posted September 13, 2017 Report Share Posted September 13, 2017 WOW!!! 1 Quote Link to comment Share on other sites More sharing options...
MacKenzie Posted September 14, 2017 Report Share Posted September 14, 2017 I bet your neighbour is happy you bought the KK. 1 Quote Link to comment Share on other sites More sharing options...
Stile88 Posted September 14, 2017 Report Share Posted September 14, 2017 (edited) Wow now that is a excellent cook and room to spare indeed ...the 32 is a beast... Edited September 14, 2017 by Stile88 1 Quote Link to comment Share on other sites More sharing options...
Aussie Ora Posted September 14, 2017 Report Share Posted September 14, 2017 AwesomeOutback kamado Bar and Grill 1 Quote Link to comment Share on other sites More sharing options...
kjs Posted September 14, 2017 Author Report Share Posted September 14, 2017 15 hours ago, MacKenzie said: I bet your neighbour is happy you bought the KK. Oh yeah! They are wonderful neighbors and I was happy to be able to help them out. Her event was a success and the pulled pork we produced was a favorite. 1 Quote Link to comment Share on other sites More sharing options...
Keith B Posted September 14, 2017 Report Share Posted September 14, 2017 What an awesome sight!! 1 Quote Link to comment Share on other sites More sharing options...
BIGSHEP Posted September 14, 2017 Report Share Posted September 14, 2017 Saweeeet 1 Quote Link to comment Share on other sites More sharing options...
MacKenzie Posted September 14, 2017 Report Share Posted September 14, 2017 That is fantastic news, kjs.:) 1 Quote Link to comment Share on other sites More sharing options...
tony b Posted September 15, 2017 Report Share Posted September 15, 2017 1 Quote Link to comment Share on other sites More sharing options...
Bruce Pearson Posted September 15, 2017 Report Share Posted September 15, 2017 Looks yummy how long did it take to cook? 1 Quote Link to comment Share on other sites More sharing options...
Steve M Posted September 15, 2017 Report Share Posted September 15, 2017 When 8 pork butts just won't do..... Great job ! 1 Quote Link to comment Share on other sites More sharing options...
shishitos Posted September 16, 2017 Report Share Posted September 16, 2017 That's a ton of meat. Lol. Sent from my iPhone using Tapatalk 1 Quote Link to comment Share on other sites More sharing options...
Shuley Posted September 18, 2017 Report Share Posted September 18, 2017 Dang that is awesome. 1 Quote Link to comment Share on other sites More sharing options...
churchi Posted September 18, 2017 Report Share Posted September 18, 2017 wow, thats a huge cook!! nice job there. The 32 is just such an awesome beast 1 Quote Link to comment Share on other sites More sharing options...
kjs Posted September 18, 2017 Author Report Share Posted September 18, 2017 On 9/14/2017 at 11:22 PM, Bruce Pearson said: Looks yummy how long did it take to cook? 12 hours @ 250° Quote Link to comment Share on other sites More sharing options...
