kjs Posted September 13, 2017 Report Posted September 13, 2017 My neighbor is a chef and has a catering business. She had to make 30lbs of pulled pork for an event. So we loaded up the KK with 9 pork shoulders and smoked them with cherry wood. 7
5698k Posted September 13, 2017 Report Posted September 13, 2017 With room to spare....Sent from my iPad using Tapatalk 1
MacKenzie Posted September 14, 2017 Report Posted September 14, 2017 I bet your neighbour is happy you bought the KK. 1
Stile88 Posted September 14, 2017 Report Posted September 14, 2017 (edited) Wow now that is a excellent cook and room to spare indeed ...the 32 is a beast... Edited September 14, 2017 by Stile88 1
Aussie Ora Posted September 14, 2017 Report Posted September 14, 2017 AwesomeOutback kamado Bar and Grill 1
kjs Posted September 14, 2017 Author Report Posted September 14, 2017 15 hours ago, MacKenzie said: I bet your neighbour is happy you bought the KK. Oh yeah! They are wonderful neighbors and I was happy to be able to help them out. Her event was a success and the pulled pork we produced was a favorite. 1
MacKenzie Posted September 14, 2017 Report Posted September 14, 2017 That is fantastic news, kjs.:) 1
Bruce Pearson Posted September 15, 2017 Report Posted September 15, 2017 Looks yummy how long did it take to cook? 1
Steve M Posted September 15, 2017 Report Posted September 15, 2017 When 8 pork butts just won't do..... Great job ! 1
shishitos Posted September 16, 2017 Report Posted September 16, 2017 That's a ton of meat. Lol. Sent from my iPhone using Tapatalk 1
churchi Posted September 18, 2017 Report Posted September 18, 2017 wow, thats a huge cook!! nice job there. The 32 is just such an awesome beast 1
kjs Posted September 18, 2017 Author Report Posted September 18, 2017 On 9/14/2017 at 11:22 PM, Bruce Pearson said: Looks yummy how long did it take to cook? 12 hours @ 250°
