shishitos Posted October 8, 2017 Report Share Posted October 8, 2017 Stay tuned... 3 Quote Link to comment Share on other sites More sharing options...
Paul Posted October 8, 2017 Report Share Posted October 8, 2017 Looks like one hell of a start. Quote Link to comment Share on other sites More sharing options...
shishitos Posted October 8, 2017 Author Report Share Posted October 8, 2017 1 Quote Link to comment Share on other sites More sharing options...
shishitos Posted October 8, 2017 Author Report Share Posted October 8, 2017 Didn’t suck. 5 Quote Link to comment Share on other sites More sharing options...
Tyrus Posted October 8, 2017 Report Share Posted October 8, 2017 Cowboy. Looks reaaalll good. Yum Yum 1 Quote Link to comment Share on other sites More sharing options...
shishitos Posted October 8, 2017 Author Report Share Posted October 8, 2017 Son says...( and he is an expert. Self professed.) ”These are the best steaks I’ve ever had”. 1 Quote Link to comment Share on other sites More sharing options...
DJM Posted October 8, 2017 Report Share Posted October 8, 2017 Great way to start. Nicely done! Quote Link to comment Share on other sites More sharing options...
MacKenzie Posted October 9, 2017 Report Share Posted October 9, 2017 Fantastic cook. The fun has begun. Quote Link to comment Share on other sites More sharing options...
JDBBQ Posted October 9, 2017 Report Share Posted October 9, 2017 Looks great ! 1 Quote Link to comment Share on other sites More sharing options...
shishitos Posted October 9, 2017 Author Report Share Posted October 9, 2017 Lots of venting going on. Wiping it off and pressing the tiles back down from the bulges. Eek.Sent from my iPhone using Tapatalk Pro Quote Link to comment Share on other sites More sharing options...
normstar Posted October 9, 2017 Report Share Posted October 9, 2017 Lots of venting going on. Wiping it off and pressing the tiles back down from the bulges. Eek.Sent from my iPhone using Tapatalk Pro That's normal, I recall doing that for several cooks as well. Doesn't hurt anything.Next time try basting those steaks with a stick of butter every time before turning them! Makes lots of flame but an incredible crust. Quote Link to comment Share on other sites More sharing options...
Bruce Pearson Posted October 9, 2017 Report Share Posted October 9, 2017 Looks yummy Quote Link to comment Share on other sites More sharing options...
Shuley Posted October 9, 2017 Report Share Posted October 9, 2017 Nice!!! Quote Link to comment Share on other sites More sharing options...
tony b Posted October 9, 2017 Report Share Posted October 9, 2017 Perfect looking steaks! Nicely done. Quote Link to comment Share on other sites More sharing options...
BIGSHEP Posted October 9, 2017 Report Share Posted October 9, 2017 Everything looks great to me. Quote Link to comment Share on other sites More sharing options...
Stile88 Posted October 9, 2017 Report Share Posted October 9, 2017 great start indeed looks delicious Quote Link to comment Share on other sites More sharing options...
Aussie Ora Posted October 17, 2017 Report Share Posted October 17, 2017 Yum Outback kamado Bar and Grill Quote Link to comment Share on other sites More sharing options...
