shishitos Posted October 8, 2017 Author Report Posted October 8, 2017 Son says...( and he is an expert. Self professed.) ”These are the best steaks I’ve ever had”. 1
shishitos Posted October 9, 2017 Author Report Posted October 9, 2017 Lots of venting going on. Wiping it off and pressing the tiles back down from the bulges. Eek.Sent from my iPhone using Tapatalk Pro
normstar Posted October 9, 2017 Report Posted October 9, 2017 Lots of venting going on. Wiping it off and pressing the tiles back down from the bulges. Eek.Sent from my iPhone using Tapatalk Pro That's normal, I recall doing that for several cooks as well. Doesn't hurt anything.Next time try basting those steaks with a stick of butter every time before turning them! Makes lots of flame but an incredible crust.
