Tyrus Posted July 14, 2019 Report Share Posted July 14, 2019 Purdy as a picture 1 Quote Link to comment Share on other sites More sharing options...
jonj Posted July 15, 2019 Report Share Posted July 15, 2019 I grew up in Easyville, just a few miles from Purdy. 3 Quote Link to comment Share on other sites More sharing options...
Tyrus Posted July 15, 2019 Report Share Posted July 15, 2019 On 7/15/2019 at 12:00 PM, jonj said: I grew up in Easyville, just a few miles from Purdy. Expand Sometime I'm a day late and a dollar short, Well ain't that purdy too. Quote Link to comment Share on other sites More sharing options...
ckreef Posted July 25, 2019 Author Report Share Posted July 25, 2019 Had some time off work yesterday so I made a Chicago Deep Dish Deluxe pizza for dinner in the Wood Fired Oven using a Lloyd pan. I started with a traditional Chicago Deep Dish Pizza. Half way through cooking I pulled it out and added shredded mozzarella, green peppers, and pepperoni - now it's a Deluxe version. 6 Quote Link to comment Share on other sites More sharing options...
Bruce Pearson Posted July 25, 2019 Report Share Posted July 25, 2019 I like that pizza it looks delicious and great photos too. Nice cook Charles! Quote Link to comment Share on other sites More sharing options...
ckreef Posted July 25, 2019 Author Report Share Posted July 25, 2019 On 7/25/2019 at 1:31 PM, Bruce Pearson said: I like that pizza it looks delicious and great photos too. Nice cook Charles! Expand TY Bruce. It's probably my favorite pizza. Very tasty and very filling. Easy to make as it only requires a 2 hour rise so from start to serving it is about 3 hours. 1 Quote Link to comment Share on other sites More sharing options...
MacKenzie Posted July 25, 2019 Report Share Posted July 25, 2019 CK, that is one fine looking pizzz. 1 1 Quote Link to comment Share on other sites More sharing options...
tony b Posted July 25, 2019 Report Share Posted July 25, 2019 WOW! That's killing me right now. My stomach is rumbling after seeing those pics! 1 Quote Link to comment Share on other sites More sharing options...
ckreef Posted July 25, 2019 Author Report Share Posted July 25, 2019 On 7/25/2019 at 2:59 PM, tony b said: WOW! That's killing me right now. My stomach is rumbling after seeing those pics! Expand And two leftover slices for lunch hit the spot - oh I'm sorry I was talking about myself - LOL 1 1 Quote Link to comment Share on other sites More sharing options...
El Pescador Posted July 26, 2019 Report Share Posted July 26, 2019 droooooooolllll! Quote Link to comment Share on other sites More sharing options...
ThreeDJ16 Posted July 26, 2019 Report Share Posted July 26, 2019 On 7/25/2019 at 1:24 PM, ckreef said: Had some time off work yesterday so I made a Chicago Deep Dish Deluxe pizza for dinner in the Wood Fired Oven using a Lloyd pan. I started with a traditional Chicago Deep Dish Pizza. Half way through cooking I pulled it out and added shredded mozzarella, green peppers, and pepperoni - now it's a Deluxe version. Expand That's a seriously nice pizza oven you have going on there. Is there a build thread for it? Quote Link to comment Share on other sites More sharing options...
ckreef Posted July 26, 2019 Author Report Share Posted July 26, 2019 On 7/26/2019 at 3:38 AM, ThreeDJ16 said: That's a seriously nice pizza oven you have going on there. Is there a build thread for it? Expand Not a build thread but an installation thread. 1 Quote Link to comment Share on other sites More sharing options...
tekobo Posted July 26, 2019 Report Share Posted July 26, 2019 So good! I would order from your pizza hut any day @ckreef. 1 2 Quote Link to comment Share on other sites More sharing options...
ckreef Posted September 1, 2019 Author Report Share Posted September 1, 2019 Shrimp and Grits anyone? A different take on a southern classic. A massive U5 Shrimp stuffed with grits covered in parmesan cheese. Served with a bit of zucchini noodles and a tomato cream sauce. Cooked in my Pizzaioli Wood Fired Oven from Authenticpizzaovens.com VID_408491207_063207_346.mp4Fetching info... 6 Quote Link to comment Share on other sites More sharing options...
ckreef Posted September 2, 2019 Author Report Share Posted September 2, 2019 Pepperoni and green pepper upside-down pizza and a pan pizza (1/2 sausage, 1/2 ham and Pineapple). The upside-down pizza was a surprisingly good pizza. Will be doing that again for sure. 8 Quote Link to comment Share on other sites More sharing options...
tony b Posted September 2, 2019 Report Share Posted September 2, 2019 That is probably the most outside version of shrimp and grits that I've ever seen. Nice pizzas. 1 Quote Link to comment Share on other sites More sharing options...
ckreef Posted September 2, 2019 Author Report Share Posted September 2, 2019 On 9/2/2019 at 4:57 PM, tony b said: That is probably the most outside version of shrimp and grits that I've ever seen. Nice pizzas. Expand Yea went a bit outside the box with the shrimp and Grits but I went back and bought some more of those U5 Shrimp. They are the very best for stuffing. I wanted to stuff them with tiny bay scallops but couldn't find any so I punted with grits. That upside-down pizza was the bomb. I could have left it in another 5 minutes to crisp up the pepperoni a bit more. No worries going to do that again in the near future and I think next time I can hit the bulls eye. The problem is you can see what's happening underneath............ Quote Link to comment Share on other sites More sharing options...
Jon B. Posted September 3, 2019 Report Share Posted September 3, 2019 I was just thinking.....I would hate to live down wind from ckreef !!!!!! The great smells coming from his cooker(s) must drive the neighbors crazy. 3 Quote Link to comment Share on other sites More sharing options...
Tyrus Posted September 3, 2019 Report Share Posted September 3, 2019 Good looking pizza, nice variety. Dinner for two? 1 Quote Link to comment Share on other sites More sharing options...
ckreef Posted September 15, 2019 Author Report Share Posted September 15, 2019 Yesterday with the Wood Fired Oven I started with a couple Cracker Crust appetizer pizzas. A shrimp pizza and a red and blue pizza (tomatoes and blue cheese) Dinner was Mama Reef's Lasagna Recipe. Mama Reef passed on before I had the Wood Fired Oven but I think she would have approved. 4 Quote Link to comment Share on other sites More sharing options...
