Bruce Pearson Posted July 12, 2018 Report Share Posted July 12, 2018 I made an order from Tabasco and I think I got carried away! I think I have enough to last a lifetime LOL 2 4 Quote Link to comment Share on other sites More sharing options...
Bruce Pearson Posted July 12, 2018 Author Report Share Posted July 12, 2018 They gave me 2 bottles of tobacco mustard as a thank you 1 Quote Link to comment Share on other sites More sharing options...
Grant Posted July 12, 2018 Report Share Posted July 12, 2018 Wow! I had no idea there were so many. They might should have included a little Pepto as a thank you! Lol! Let us know your favorite. 1 Quote Link to comment Share on other sites More sharing options...
ckreef Posted July 12, 2018 Report Share Posted July 12, 2018 Yea I think you got a little carried away - LOL 1 Quote Link to comment Share on other sites More sharing options...
5698k Posted July 12, 2018 Report Share Posted July 12, 2018 Where’s the green Tabasco?Sent from my iPhone using Tapatalk 1 Quote Link to comment Share on other sites More sharing options...
MacKenzie Posted July 12, 2018 Report Share Posted July 12, 2018 That is quite the collection, Bruce. 1 Quote Link to comment Share on other sites More sharing options...
Bruce Pearson Posted July 13, 2018 Author Report Share Posted July 13, 2018 I have Tabasco pickles, mayonaise,BBQ sauce,marinades, ketchup,steak sauce, Caribbean style steak sauce, and garlic grilling marinating sauce. Plus all the flavored Tabasco sauces. My favorite so far is the sweet and spicy Tabasco sauce. I didn’t know Tabasco had so many different sauces and things in their lineup until I went to their website They even have a Raspberry chipotle sauce yum. I think I’m hot sauced out 3 2 Quote Link to comment Share on other sites More sharing options...
ckreef Posted July 13, 2018 Report Share Posted July 13, 2018 I'm almost thinking we need an intervention......... Just sayin............ 2 Quote Link to comment Share on other sites More sharing options...
tony b Posted July 13, 2018 Report Share Posted July 13, 2018 @ckreef - I wholeheartedly agree, especially after him buying the whole catalogue of Dizzy Pig rubs! But, at least he scored the 150th Anniversary sauce! @Bruce Pearson - that's going "all in" son, including the smoking wood chips! I was a tad more selective! 2 Quote Link to comment Share on other sites More sharing options...
Bruce Pearson Posted July 13, 2018 Author Report Share Posted July 13, 2018 Tony I bought the anniversary one after seeing your stash! I don’t think it is offered anymore. Quote Link to comment Share on other sites More sharing options...
Aussie Ora Posted July 13, 2018 Report Share Posted July 13, 2018 Your tongue will be for ever burning lolOutback kamado Bar and Grill 1 Quote Link to comment Share on other sites More sharing options...
tony b Posted July 13, 2018 Report Share Posted July 13, 2018 And not just the front end, but the back end, too!! 1 Quote Link to comment Share on other sites More sharing options...
Steve M Posted July 13, 2018 Report Share Posted July 13, 2018 Impressive sauce collection. You can never have too many IMO. 1 Quote Link to comment Share on other sites More sharing options...
tony b Posted July 13, 2018 Report Share Posted July 13, 2018 2 hours ago, Steve M said: Impressive sauce collection. You can never have too many IMO. You should see my pantry then! 2 1 Quote Link to comment Share on other sites More sharing options...
Tyrus Posted July 13, 2018 Report Share Posted July 13, 2018 Some like it HOT. Did it come with a poster of Marilyn Monroe? With all the spice and I do say attractive lookin bottles would you be posting Cajun foods now? 2 Quote Link to comment Share on other sites More sharing options...
tony b Posted July 15, 2018 Report Share Posted July 15, 2018 Trying something new today on my rib cook. Instead of slathering on yellow mustard as the base before the spice rub (Dizzy Dust), I used the Tabasco version of Sriracha (pretty tasty stuff as it turns out). However, I didn't use a lot. We'll see how much flavor it imparts. 1 Quote Link to comment Share on other sites More sharing options...
Steve M Posted July 15, 2018 Report Share Posted July 15, 2018 1 hour ago, tony b said: Trying something new today on my rib cook. Instead of slathering on yellow mustard as the base before the spice rub (Dizzy Dust), I used the Tabasco version of Sriracha (pretty tasty stuff as it turns out). However, I didn't use a lot. We'll see how much flavor it imparts. Inspired by @Bruce Pearson's stash, I ordered some of that sriracha myself. Glad to hear it is tasty. Quote Link to comment Share on other sites More sharing options...
tony b Posted July 16, 2018 Report Share Posted July 16, 2018 Well, here's the results of tonight's cook. I probably should have laid down a thicker base of the Tabasco Sriracha, as I could just barely taste it. Better to ease into it than jump right into the deep end of the pool and be overwhelmed. Second part of the experiment was a much bigger success. Used the cold smoker on a hot cook for the first time. Worked great. Smoked some baby backs at 225F for 4 hours with the cold smoker loaded with 100% pellets this time. Will not go back to wood chips!! This worked so much better than any previous use of the cold smoker. Hat's off to ckreef for the tip! Plus, the local sweet corn is getting better every day! Tonight's was very sweet. The next 6 weeks or so will be awesome! And, Yes, there's pictures! Served up with some hushpuppies (air fried) and a nice side salad, with a tasty rose. 8 Quote Link to comment Share on other sites More sharing options...
MacKenzie Posted July 16, 2018 Report Share Posted July 16, 2018 What a lovely dinner, Tony. Quote Link to comment Share on other sites More sharing options...
tekobo Posted July 16, 2018 Report Share Posted July 16, 2018 That looks lovely @tony b. Will give that a try. Quote Link to comment Share on other sites More sharing options...
