Aussie Ora Posted July 29, 2018 Report Posted July 29, 2018 My local butcher made up these sausages I was lucky to get 4 they went quick .rightly so tasted so good .. Because I only had 4 I was thinking just a quick grill and into a bun .but I had a brain wave and thought I would try something different .not me at all lol. Gave them some happy Nancy. . And now lady's and gentalman I present you with .Toad in the hole Gin and Tonic black truffle burger . Got my pan and oil heating up on the top rack at 450f ..put the sausages on. .5 min each side gave them a turn. . Made up the batter. . And poured it over the snags. .35 min later. .resting. .burger time. . Something different that went down well . Outback kamado Bar and Grill 9
alimac23 Posted July 29, 2018 Report Posted July 29, 2018 Ah man! Now you’re talking! What an amazing cook!I absolutely love toad in the hole and I bet those sausages took it to the next level. 1
Aussie Ora Posted July 29, 2018 Author Report Posted July 29, 2018 Wow nice cook Aussie looks yummy. Cheers Bruce the snags tasted awesome not cheap but worth itOutback kamado Bar and Grill
Aussie Ora Posted July 29, 2018 Author Report Posted July 29, 2018 7 hours ago, alimac23 said: Ah man! Now you’re talking! What an amazing cook! I absolutely love toad in the hole and I bet those sausages took it to the next level. Cheers mate I thought it would work out had to do something different with these exeptional tasting snags .I used my purple Crack mix in the batter which shined through Outback kamado Bar and Grill 1
Aussie Ora Posted July 29, 2018 Author Report Posted July 29, 2018 Nice all the way around Cheers Steve. Best snags I have had I reckon .Outback kamado Bar and Grill
tekobo Posted July 29, 2018 Report Posted July 29, 2018 21 minutes ago, Aussie Ora said: Cheers mate I thought it would work out had to do something different Ha ha. I was with you until you put toad in the hole in a burger bun! Really? Great idea, making toad in the hole on a KK. Must try it sometime soon... 1
Aussie Ora Posted July 29, 2018 Author Report Posted July 29, 2018 Ha ha. I was with you until you put toad in the hole in a burger bun! Really? Great idea, making toad in the hole on a KK. Must try it sometime soon... tekobo think simply red .was rather tasty Outback kamado Bar and Grill
BonFire Posted July 29, 2018 Report Posted July 29, 2018 (edited) Nice cook Aussie ......were they Ray's snags.....they sound awesome Edited July 29, 2018 by BonFire 1
ckreef Posted July 29, 2018 Report Posted July 29, 2018 Never heard of Toad in the hole. Definitely something different. 1
alimac23 Posted July 29, 2018 Report Posted July 29, 2018 Never heard of Toad in the hole. Definitely something different. Toad in the hole with gravy, mashed potatoes with loads of butter and veggies is a favourite of mine, reminds me of my grandmother and my younger days. 1
amusedtodeath Posted July 29, 2018 Report Posted July 29, 2018 I thought toad in the hole was the same as egg in a hat...a piece of bread with a hole in the middle, in a skillet with an egg fried within the hole... Apparently there's more to the story... 1
alimac23 Posted July 29, 2018 Report Posted July 29, 2018 Toad in the hole is Yorkshire pudding with sausages baked in, I believe it Yorkshire pudding may be called Dutch baby in the US?If you want a really good recipe for them which has never failed me then Jamie Oliver’s Yorkshire pudding recipe is great:3 eggs 115g flour280ml milkPinch of saltMix those ingredients up into a batter.You can then either make individual puddings or one big one as Aussie has done above in one tray/skillet.The really important thing with Yorkshire pudding is getting the oil very hot before adding the batter, I put a teaspoon of oil in each individual muffin tin hole if I’m making individual serves or about 2mm of oil in the bottom if making a large one, turn the oven to 200c (about 400f) and let the oil pre-heat for at least 30 minutes, then pour the batter in and cook for 35 minutes, don’t open the door during this time or the puddings will collapse.Here’s some I made earlier 5 1
Steve M Posted July 29, 2018 Report Posted July 29, 2018 2 hours ago, Pequod said: Nice snags. Researching holy toads... lol, I love the opportunity to expand my cooking vocabulary. thanks Aussie! 1
tony b Posted July 29, 2018 Report Posted July 29, 2018 Yorkshire pudding is basically the same as making popovers, with the exception of using animal fat (typically beef drippings from a nice roast) instead of the butter in the pan. You can also make tasty ones with bacon grease or duck fat!!! 3
Aussie Ora Posted July 30, 2018 Author Report Posted July 30, 2018 Nice cook Aussie ......were they Ray's snags.....they sound awesome Sure we're had to pre order as they go quick I was lucky to get 4 for $21.00Outback kamado Bar and Grill 1 1
Aussie Ora Posted August 1, 2018 Author Report Posted August 1, 2018 Those are some pricey snags! Nothing is cheap here tony lol . I miss those $2.00 pints and free pour bourbons when I was in the states Outback kamado Bar and Grill 1 1
