Beef Tenderloin

[Steve M]

Porter Road Beef Tenderloin - reverse seared. I started it at 230 on the Komodo and cooked it to about 110-115 in the center. Seared it on the EVO. Also a mushroom garlic/shallot saute, horseradish sauce, asparagus, salad, potatoes, and shrimp. Tom Collins to help with digestion. Cheers.

 

 

Edited December 26, 2018 by Steve M

[Stile88]

Looks delicious Steve yum yum nice touch on the collins lol

[Tyrus]

Looking good, well done as if to say "to perfection". Merry Merry

[Pequod]

Beautiful! 

[MacKenzie]

SteveM, great job on the roast, it is a beautiful looking roast.

 

Edited December 26, 2018 by MacKenzie

[Bruce Pearson]

Yum yum nice cooklooks delicious

[tekobo]

Meat I love, but meat and a good cocktail?  I'm all in!

[Steve M]

1 hour ago, tekobo said:

Meat I love, but meat and a good cocktail?  I'm all in!

Yeah, I tried to put something for everyone into that picture  

[BIGSHEP]

ICU Steve things are looking good in the 757

[Steve M]

16 minutes ago, BIGSHEP said:

ICU Steve things are looking good in the 757

Yeah, now that construction is winding down I can get down to business. 

[tony b]

Excellent. 

[Paul]

Sounds and looks fantastic @Steve M

[Aussie Ora]

Great cook mate looks delish. Decent sized loin at that

Outback Kamado Bar and Grill

[Steve M]

6 hours ago, Paul said:

Sounds and looks fantastic @Steve M

 

2 hours ago, Aussie Ora said:

Great cook mate looks delish. Decent sized loin at that

Outback Kamado Bar and Grill
 

Thank you