MacKenzie 5,866 Report post Posted July 11 Here we go, doctored up a centre cut piece of pork loin with granulated garlic, lots of black pepper and some smoked paprika for this special cook. On to spin with some apple smoke. Done. It was juicy. Plated. Then I realized I had forgotten to plate the spinach. and where is the salad dressing? Back to the fridge. The Meater worked perfectly. It is so nice to see how the spin is going without opening the lid. BTW, Bruce this cook is for you. 8 1 Quote Share this post Link to post Share on other sites
TomRaz 24 Report post Posted July 12 I have the MEATER block and it works very well 2 Quote Share this post Link to post Share on other sites
TomRaz 24 Report post Posted July 12 How do you like using the rotisserie option ? what size KK are you cooking on ? Quote Share this post Link to post Share on other sites
MacKenzie 5,866 Report post Posted July 12 TomRaz, I like it a lot and use it quite often. That roast was only small so I used my little KK - 16 inch. 1 Quote Share this post Link to post Share on other sites
El Pescador 174 Report post Posted July 12 Super cook, Mac - looks fabulous! 1 Quote Share this post Link to post Share on other sites
ckreef 3,568 Report post Posted July 12 Great looking cook. Rotisserie is where the Meater really excels. 1 Quote Share this post Link to post Share on other sites
Bruce Pearson 1,652 Report post Posted July 12 Wow great looking meal Macl, I really like the plated shot it looks so yummy making my mouth water. 1 Quote Share this post Link to post Share on other sites
Tyrus 904 Report post Posted July 12 (edited) That looks great Mac, nice color on the meat and you made my favorite taters. Yum Just wanted to show you my meater with the handy dandy take it with you neck tie. Well, I'm still waiting for the new meater coming out that says, "take me off the grill, now" at 120 db. Technology is fantastic, spin away without a care in the world. Think I'll do the same tonite, what say you Edited July 12 by Tyrus 1 2 Quote Share this post Link to post Share on other sites
MacKenzie 5,866 Report post Posted July 12 Sounds like a great plan to me. 2 Quote Share this post Link to post Share on other sites
MacKenzie 5,866 Report post Posted July 12 @ Bruce, did you get my PM? If not maybe your mailbox is full. 1 Quote Share this post Link to post Share on other sites
tekobo 1,716 Report post Posted July 12 Mac. Welcome to the dark side. Great eh? @Tyrus, just loving your old school tech. 1 1 Quote Share this post Link to post Share on other sites
Bruce Pearson 1,652 Report post Posted July 12 Mac I didn’t get your message Quote Share this post Link to post Share on other sites
MacKenzie 5,866 Report post Posted July 12 (edited) 5 hours ago, Bruce Pearson said: Mac I didn’t get your message Bruce I just resent it, are you sure your mailbox is not full. If it is full you won't get any new messages and some of the old message will have to be deleted to make space for the new one. The very last line shows that I have used 28% messenger storage. Edited July 12 by MacKenzie 1 Quote Share this post Link to post Share on other sites
Bruce Pearson 1,652 Report post Posted July 12 Mac got your message and have just sent you a reply. Have a great weekend. 1 Quote Share this post Link to post Share on other sites
ThreeDJ16 53 Report post Posted August 3 (edited) On 7/11/2019 at 6:50 PM, MacKenzie said: Then I realized I had forgotten to plate the spinach. Spent the last few weekends catching up on the happens in the forum during my years of absence and I got to say WOW. Your pictures are some of the most fantastic I've seen of plated food. Not only are they completely delicious looking, they're so professional too. Dennis needs to add some of your pics to his website. I just suck at pictures.....LOL. Edited August 3 by ThreeDJ16 Quote Share this post Link to post Share on other sites
tony b 4,853 Report post Posted August 3 12 minutes ago, ThreeDJ16 said: I got to say WOW. Your pictures are some of the most fantastic I've seen of plated food. Not are they completely delicious looking, they're so professional too. Dennis needs to add some of your pics to his website. We all marvel at MacKenzie's pictures - they are magazine worthy! And we know that the foods is as tasty as it is great looking! 1 2 Quote Share this post Link to post Share on other sites
MacKenzie 5,866 Report post Posted August 3 @ ThreeDJ16 and Tony, oh my goodness, I just read your messages before retiring for the night. I will fall asleep with a big smile on my face thanks for the compliments. Sweet dreams to you both. 2 2 Quote Share this post Link to post Share on other sites
Bruce Pearson 1,652 Report post Posted August 3 I could not agree with you more Tony. When I first looked at Macs photos I thought she has to be a professional photographer. And you just know food that looks that good has got be tasty and yummy all at the same time eeeeehaaa. Mac rules! 1 Quote Share this post Link to post Share on other sites
MacKenzie 5,866 Report post Posted August 4 Thanks a million, Bruce. and eeeeehaaa. Mac rules! Quote Share this post Link to post Share on other sites
MacKenzie 5,866 Report post Posted August 4 You guys just keep buttering me up, I love it. 1 Quote Share this post Link to post Share on other sites
