MacKenzie

Yummy yummy. [emoji4][emoji41][emoji4]

Everything looks better when the carafe is empty and the belly is full. Fabulous meal, everything looks outstanding.

Perfectly normal and expect that condition to last for some time and you may never recovery.

Aussie, just look at that steam and juice, tasty tri tip for sure.:)

@ Tony, you are weeks ahead of me, nothing beats fresh sweet corn, it is to die for way better than my beans dish.

Lovely colour and beautiful shape.

Thanks for posting the recipe and the copper tubing tip, Syzygies.

Oh my goodness, Tony you are killing. You are weeks ahead of us. I'm with you on the sweet corn it is to die for when fresh. I suffered thru another pizza, finished off the dough I started last Fri. It is just coming off the KK. It has a hole in it.

It's July and in Nova Scotia it is yellow bean season. I look forward to many breakfasts of fried potatoes, onions and yellow beans. These were just picked cooked and now for the frying in ghee or butter. Don't forget to add lots of pepper. I could eat this until it is coming out my ears.

ROFL @ Tony.

That appetizer has my mouth watering,

Shuley, I guess you just need to sell that Acorn and get a second KK but that solution is not going to work for this weekend.

Dream on CC, there will be no pizza leftovers from dozer's cook.

Enhanced ketchup, just mix in some Oro Di Parma.[emoji3] [emoji4]

Dozer, those pizzas look sooooooooooo delicious.

Wayne, quick, replace that camera card, we need to see Colossus's pixs.

Another big burger, it's about 6 inches in diameter. A mix of beef, pork and a umpteen spices. Added some garlic scapes, chives, mustard, enhanced ketchup, relish, and 2 cheese slices all on a homemade bun.

Looks delicious and I'm sure it tasted even better. I like using that same method for hamburgers.

Pizza night. A friend gave me some fresh oregano from her garden as well as garlic scapes so pizza came to mind. I started a batch of pizza dough last night and here is half, sooooooooo more to come. Dough is stretched out and loaded with precooked portabella mushroom, spicy pepperoni, garlic scapes, Monterey Jack cheese, Monterey Jalapeno cheese, anise and fennel seeds. Baked at 500F for 9 mins. Added some fresh oregano.

Those ovens are getting more popular here to. The closest one is about a 25 min. drive, not too far, but I have a KK 8 feet from the dining room door. [emoji39][emoji6][emoji847]

Beautiful, Aussie, glad I am not competing against you. [emoji41]

How about a nice iced coffee while waiting for the KK to heat up;) Naturally you need coffee ice cubes.

Is that the swinging 60s party.

I agree, I have made that many times. We'll give it a two thumbs up.[emoji4]