MacKenzie

Aussie, sure is a tasty looking dinner and I can see why the wildlife is after it too.

Oh heck, I thought it was my skill that made my pizzas turn out perfect every time.

That's fine CK you just keep rubbing it in.

Thanks, Bruce, this is the site where I got the recipe -http://www.simplyrecipes.com/recipes/grilled_marinated_flank_steak/ The only difference is that I used Tamari Sauce. I put the lower grate in the KK and seared on that and then to finish the cook I moved the flank steak to the main grate and put a heat deflector under the meat.

Marinated a flank steak overnight in soy sauce, rice wine vinegar, smashed garlic, and, olive oil, pepper and cider vinegar. Used some for a dipping sauce. Seared at 450F then put a heat shield on the lower rack of Little Ms. Pebbles to finish the cooking. I planned to stop just under 140F but ... it went a little higher. This steak was soooooooo moist. Plated with baked potato and sauerkraut salad, dipping sauce.

I love peaches and wouldn't be nice for dinner. Awesome flavour I'm sure.

JDBBQ, did you read that the splitter was sold out or did Dennis tell you that? If you have not talked to Dennis I would suggest you give him a call. He will be very helpful and he will not try to talk you into something that you don't want. He will give you an honest and accurate opinion.

That looks so perfect, erik, beautiful.

That last burger pix looks sooo good, and I noticed those Aussie famous beets in there too.

Shuley, that was a fantastic cook that I am sure kept you in shape.

Looking very good to date, just waiting for the grand finish.

I sure would like to try those beers and today would have been perfect. It is International Beer Day. One of the best things to cook on the KK is a burger of any sort but the beer can burger goes to the next level.[emoji41]

Delicious, I will take a double serving please.[emoji7]

Syzygies, you are a riot. [emoji4]

That must have been and extra tasty cook as well as an extra fun one. Gorgeous sky pixs.

Nice looking dinner.

Can't wait to get this year's sample jars, I am sure they will be as tasty as last year's.[emoji7][emoji4] Do you have an ETA yet?[emoji847]

Steve, I bet you could finish it right off and I'd be left with an empty plate.

After a successful dental check up a tasty dinner was required. Some spicy cheese sausages on the OctoForks in the KK grill. Sides of fried potatoes, yellow beans, onions and sauerkraut.

I never had sauerkraut until this weekend and it was extra tasty so when I got back home I had to look it up and do a batch. It really should sit in the fridge for longer but I can't wait.

Your focacci di Recco sure looks tasty and the colour looks perfect, Syzygies. I hope you are as happy with your KK stone as I am with mine.

Wayne, we just need to see pixs of your stunning KK, please take lots of them, you will never get a better chance.

wayne, you are doing just fine.

Isn't it- I is one? [emoji4] [emoji4] [emoji4]

Aussie, you are just eating too well.