Techniques

340 topics in this forum

1. Instant roux!

   By Porkchop, November 27, 2007
   • 5 replies
   • 2.3k views
   • 
   • trish
   • November 28, 2007

2. Rotisserie cradle whole chicken setup question

   By Adam Ag 98, June 13, 2021
   • 4 replies
   • 2.3k views
   • 
   • tony b
   • June 15, 2021

3. Rotisserie: Direct/Indirect

   By EGGARY, July 2, 2017
   • 4 replies
   • 2.3k views
   • 
   • tony b
   • July 3, 2017

4. Holding low temps

   By Pyrophoria, July 1, 2011
   • 6 replies
   • 2.3k views
   • 
   • Paswesley
   • July 2, 2011

5. Danger!! Scrollers will be here for awhile

   By bryan, September 18, 2015
   • 6 replies
   • 2.3k views
   • 
   • tony b
   • September 21, 2015

6. Basting a brisket or chuck roll?

   By hOTSAUCE, June 7, 2007
   • 6 replies
   • 2.3k views
   • 
   • ThreeDJ16
   • June 9, 2007

7. charcoal question

   By kerry_sf, August 29, 2010
   • 7 replies
   • 2.3k views
   • 
   • kerry_sf
   • August 30, 2010

8. Thighs Setup

   By LarryR, March 2, 2010
   • 8 replies
   • 2.3k views
   • 
   • Conodo12
   • March 3, 2010

9. How to control "Smoke Ring"

   By bryan, June 22, 2015
   • 3 replies
   • 2.3k views
   • 
   • tony b
   • June 22, 2015

10. Spatchcocking The Naked Whiz

    By TheNakedWhiz, June 16, 2006
    • 5 replies
    • 2.3k views
    • 
    • Guest
    • June 17, 2006

11. Brisket

    By ThreeDJ16, August 11, 2008
    • 0 replies
    • 2.3k views
    • 
    • ThreeDJ16
    • August 11, 2008

12. Pie

    By steve, July 24, 2007
    • 7 replies
    • 2.3k views
    • 
    • Sanny
    • July 26, 2007

13. coal vs. charcoal and high heat

    By rscohen, August 23, 2010
    • 5 replies
    • 2.3k views
    • 
    • Conodo12
    • August 25, 2010

14. Is this newbie crazy to do a brisket first?

    By Keytickler, November 19, 2009
    • 7 replies
    • 2.3k views
    • 
    • bryan
    • November 24, 2009

15. Rotisserie Turkey Help

    By Bucky96, November 17, 2019
    • 4 replies
    • 2.3k views
    • 
    • tony b
    • November 19, 2019

16. Second cook on my KK - trying a brisket

    By Robalo247, January 24, 2014
    • 3 replies
    • 2.3k views
    • 
    • HogBoss1
    • August 15, 2014

17. Pan Seared steaks

    By Firemonkey, March 30, 2009
    • 7 replies
    • 2.2k views
    • 
    • dub
    • April 2, 2009

18. Rib Placement

    By LarryR, September 14, 2008
    • 4 replies
    • 2.2k views
    • 
    • ToastedMorsel
    • January 5, 2009

19. Best practice for hitting midrange temperatures?

    By wilburpan, November 10, 2014
    • 4 replies
    • 2.2k views
    • 
    • DennisLinkletter
    • November 11, 2014

20. Must read

    By bryan, November 16, 2015
    • 4 replies
    • 2.2k views
    • 
    • tony b
    • November 17, 2015

21. slow roasting

    By pmpapi6, December 13, 2009
    • 6 replies
    • 2.2k views
    • 
    • bryan
    • December 17, 2009

22. Best wood for Standing Rib ??

    By rorkin, August 30, 2010
    • 6 replies
    • 2.2k views
    • 
    • LarryR
    • August 31, 2010

23. No or little smoke

    By EGGARY, July 9, 2012
    • 5 replies
    • 2.2k views
    • 
    • Firemonkey
    • July 19, 2012

24. Temperature question

    By seanwiley, July 19, 2009
    • 7 replies
    • 2.2k views
    • 
    • LarryR
    • September 26, 2009

25. Bacon Paste

    By tony b, June 16, 2015
    • 4 replies
    • 2.2k views
    • 
    • tony b
    • June 17, 2015