Techniques

338 topics in this forum

1. Cookin' a big slab of Mahi Mahi again..

   By DennisLinkletter, July 20, 2009
   • 11 replies
   • 1.6k views
   • 
   • primeats
   • July 21, 2009

2. No or little smoke

   By EGGARY, July 9, 2012
   • 5 replies
   • 1.6k views
   • 
   • Firemonkey
   • July 19, 2012

3. Rotisserie Turkey Help

   By Bucky96, November 17, 2019
   • 4 replies
   • 1.6k views
   • 
   • tony b
   • November 19, 2019

4. Foil Packet

   By bryan, March 9, 2015
   • 3 replies
   • 1.6k views
   • 
   • bryan
   • March 10, 2015

5. Holding low temps

   By Pyrophoria, July 1, 2011
   • 6 replies
   • 1.6k views
   • 
   • Paswesley
   • July 2, 2011

6. My ribs are a little dry

   By jacksyee, September 10, 2010
   • 6 replies
   • 1.6k views
   • 
   • jacksyee
   • September 26, 2010

7. What foods do you direct grill on the main grate and the lower grate?

   By wilburpan, October 15, 2014
   • 5 replies
   • 1.6k views
   • 
   • normstar
   • October 17, 2014

8. More Charring when Cedar Planking

   By LarryR, March 27, 2010
   • 8 replies
   • 1.6k views
   • 
   • JeffB
   • April 1, 2010

9. Pie

   By steve, July 24, 2007
   • 7 replies
   • 1.6k views
   • 
   • Sanny
   • July 26, 2007

10. Traveling Baby Backs

    By EGGARY, May 26, 2018
    • 4 replies
    • 1.6k views
    • 
    • DennisLinkletter
    • June 12, 2018

11. Marinating

    By Rojack, August 21, 2006
    • 2 replies
    • 1.6k views
    • 
    • Sanny
    • August 21, 2006

12. First Prime Rib on a Ceramic

    By LarryR, October 31, 2008
    • 10 replies
    • 1.6k views
    • 
    • LarryR
    • November 3, 2008

13. Rib Placement

    By LarryR, September 14, 2008
    • 4 replies
    • 1.6k views
    • 
    • ToastedMorsel
    • January 5, 2009

14. Seafood paella on the KK

    By Elaine, July 5, 2018
    • 2 replies
    • 1.6k views
    • 
    • tony b
    • July 5, 2018

15. Tips

    By bryan, April 25, 2016
    • 3 replies
    • 1.6k views
    • 
    • tony b
    • June 15, 2016

16. Best wood for Standing Rib ??

    By rorkin, August 30, 2010
    • 6 replies
    • 1.6k views
    • 
    • LarryR
    • August 31, 2010

17. Dry Ageing Meat at Home

    By David Chang, March 23, 2022
    • 6 replies
    • 1.6k views
    • 
    • tekobo
    • March 24, 2022

18. Saving Pork Butt...

    By leejp, June 30, 2006
    • 5 replies
    • 1.6k views
    • 
    • Curly
    • August 17, 2006

19. Which grate do you smoke your brisket on?

    By Jeff S, August 20, 2016
    • 4 replies
    • 1.6k views
    • 
    • Jeff S
    • August 21, 2016

20. Komodo Kamado Safe / Practical Cookware

    By Cookie, April 7, 2012
    • 4 replies
    • 1.5k views
    • 
    • Syzygies
    • April 9, 2012

21. Easy, Perfect Bacon

    By ThreeDJ16, August 1, 2007
    • 7 replies
    • 1.5k views
    • 
    • Firemonkey
    • August 2, 2007

22. Temperature question

    By seanwiley, July 19, 2009
    • 7 replies
    • 1.5k views
    • 
    • LarryR
    • September 26, 2009

23. Sausage Making PDF

    By ckreef, January 3, 2016
    • 1 reply
    • 1.5k views
    • 
    • kjs
    • January 5, 2016

24. Thighs Setup

    By LarryR, March 2, 2010
    • 8 replies
    • 1.5k views
    • 
    • Conodo12
    • March 3, 2010

25. Butts over Butts Advice Needed

    By LarryR, December 17, 2011
    • 6 replies
    • 1.5k views
    • 
    • mguerra
    • December 19, 2011