Techniques

339 topics in this forum

1. coal vs. charcoal and high heat

   By rscohen, August 23, 2010
   • 5 replies
   • 1.9k views
   • 
   • Conodo12
   • August 25, 2010

2. Rib Placement

   By LarryR, September 14, 2008
   • 4 replies
   • 1.9k views
   • 
   • ToastedMorsel
   • January 5, 2009

3. Low and Slow Pulled Pork Loin

   By myself888, April 7, 2010
   • 5 replies
   • 1.9k views
   • 
   • myself888
   • April 8, 2010

4. Must read

   By bryan, November 16, 2015
   • 4 replies
   • 1.8k views
   • 
   • tony b
   • November 17, 2015

5. Holding low temps

   By Pyrophoria, July 1, 2011
   • 6 replies
   • 1.8k views
   • 
   • Paswesley
   • July 2, 2011

6. Rotisserie Turkey Help

   By Bucky96, November 17, 2019
   • 4 replies
   • 1.8k views
   • 
   • tony b
   • November 19, 2019

7. Bacon Paste

   By tony b, June 16, 2015
   • 4 replies
   • 1.8k views
   • 
   • tony b
   • June 17, 2015

8. No or little smoke

   By EGGARY, July 9, 2012
   • 5 replies
   • 1.8k views
   • 
   • Firemonkey
   • July 19, 2012

9. Pie

   By steve, July 24, 2007
   • 7 replies
   • 1.8k views
   • 
   • Sanny
   • July 26, 2007

10. Easy, Perfect Bacon

    By ThreeDJ16, August 1, 2007
    • 7 replies
    • 1.8k views
    • 
    • Firemonkey
    • August 2, 2007

11. Best wood for Standing Rib ??

    By rorkin, August 30, 2010
    • 6 replies
    • 1.8k views
    • 
    • LarryR
    • August 31, 2010

12. What foods do you direct grill on the main grate and the lower grate?

    By wilburpan, October 15, 2014
    • 5 replies
    • 1.8k views
    • 
    • normstar
    • October 17, 2014

13. First Prime Rib on a Ceramic

    By LarryR, October 31, 2008
    • 10 replies
    • 1.8k views
    • 
    • LarryR
    • November 3, 2008

14. Tips

    By bryan, April 25, 2016
    • 3 replies
    • 1.8k views
    • 
    • tony b
    • June 15, 2016

15. Saving Pork Butt...

    By leejp, June 30, 2006
    • 5 replies
    • 1.8k views
    • 
    • Curly
    • August 17, 2006

16. Seafood paella on the KK

    By Elaine, July 5, 2018
    • 2 replies
    • 1.8k views
    • 
    • tony b
    • July 5, 2018

17. Sausage Making PDF

    By ckreef, January 3, 2016
    • 1 reply
    • 1.8k views
    • 
    • kjs
    • January 5, 2016

18. Instant roux!

    By Porkchop, November 27, 2007
    • 5 replies
    • 1.8k views
    • 
    • trish
    • November 28, 2007

19. My ribs are a little dry

    By jacksyee, September 10, 2010
    • 6 replies
    • 1.8k views
    • 
    • jacksyee
    • September 26, 2010

20. Foil Packet

    By bryan, March 9, 2015
    • 3 replies
    • 1.7k views
    • 
    • bryan
    • March 10, 2015

21. Sous-vide driven steam table?

    By jeffshoaf, March 31, 2023
    • 2 replies
    • 1.7k views
    • 
    • Tyrus
    • April 4, 2023

22. charcoal question

    By kerry_sf, August 29, 2010
    • 7 replies
    • 1.7k views
    • 
    • kerry_sf
    • August 30, 2010

23. Traveling Baby Backs

    By EGGARY, May 26, 2018
    • 4 replies
    • 1.7k views
    • 
    • DennisLinkletter
    • June 12, 2018

24. Rotisserie cradle whole chicken setup question

    By Adam Ag 98, June 13, 2021
    • 4 replies
    • 1.7k views
    • 
    • tony b
    • June 15, 2021

25. Marinating

    By Rojack, August 21, 2006
    • 2 replies
    • 1.7k views
    • 
    • Sanny
    • August 21, 2006