Techniques

339 topics in this forum

1. Holding low temps

   By Pyrophoria, July 1, 2011
   • 6 replies
   • 2k views
   • 
   • Paswesley
   • July 2, 2011

2. More Charring when Cedar Planking

   By LarryR, March 27, 2010
   • 8 replies
   • 1.9k views
   • 
   • JeffB
   • April 1, 2010

3. Basting a brisket or chuck roll?

   By hOTSAUCE, June 7, 2007
   • 6 replies
   • 1.9k views
   • 
   • ThreeDJ16
   • June 9, 2007

4. Must read

   By bryan, November 16, 2015
   • 4 replies
   • 1.9k views
   • 
   • tony b
   • November 17, 2015

5. Easy, Perfect Bacon

   By ThreeDJ16, August 1, 2007
   • 7 replies
   • 1.9k views
   • 
   • Firemonkey
   • August 2, 2007

6. Rotisserie Turkey Help

   By Bucky96, November 17, 2019
   • 4 replies
   • 1.9k views
   • 
   • tony b
   • November 19, 2019

7. Rib Placement

   By LarryR, September 14, 2008
   • 4 replies
   • 1.9k views
   • 
   • ToastedMorsel
   • January 5, 2009

8. First Prime Rib on a Ceramic

   By LarryR, October 31, 2008
   • 10 replies
   • 1.9k views
   • 
   • LarryR
   • November 3, 2008

9. Pie

   By steve, July 24, 2007
   • 7 replies
   • 1.9k views
   • 
   • Sanny
   • July 26, 2007

10. Bacon Paste

    By tony b, June 16, 2015
    • 4 replies
    • 1.9k views
    • 
    • tony b
    • June 17, 2015

11. No or little smoke

    By EGGARY, July 9, 2012
    • 5 replies
    • 1.9k views
    • 
    • Firemonkey
    • July 19, 2012

12. Sausage Making PDF

    By ckreef, January 3, 2016
    • 1 reply
    • 1.9k views
    • 
    • kjs
    • January 5, 2016

13. Instant roux!

    By Porkchop, November 27, 2007
    • 5 replies
    • 1.9k views
    • 
    • trish
    • November 28, 2007

14. What foods do you direct grill on the main grate and the lower grate?

    By wilburpan, October 15, 2014
    • 5 replies
    • 1.9k views
    • 
    • normstar
    • October 17, 2014

15. charcoal question

    By kerry_sf, August 29, 2010
    • 7 replies
    • 1.9k views
    • 
    • kerry_sf
    • August 30, 2010

16. Rotisserie cradle whole chicken setup question

    By Adam Ag 98, June 13, 2021
    • 4 replies
    • 1.9k views
    • 
    • tony b
    • June 15, 2021

17. Is this newbie crazy to do a brisket first?

    By Keytickler, November 19, 2009
    • 7 replies
    • 1.9k views
    • 
    • bryan
    • November 24, 2009

18. Best wood for Standing Rib ??

    By rorkin, August 30, 2010
    • 6 replies
    • 1.9k views
    • 
    • LarryR
    • August 31, 2010

19. Sous-vide driven steam table?

    By jeffshoaf, March 31, 2023
    • 2 replies
    • 1.9k views
    • 
    • Tyrus
    • April 4, 2023

20. Seafood paella on the KK

    By Elaine, July 5, 2018
    • 2 replies
    • 1.8k views
    • 
    • tony b
    • July 5, 2018

21. Pork Shoulder Country Style Ribs

    By johnnyboy, February 19, 2011
    • 4 replies
    • 1.8k views
    • 
    • primeats
    • February 21, 2011

22. Saving Pork Butt...

    By leejp, June 30, 2006
    • 5 replies
    • 1.8k views
    • 
    • Curly
    • August 17, 2006

23. My ribs are a little dry

    By jacksyee, September 10, 2010
    • 6 replies
    • 1.8k views
    • 
    • jacksyee
    • September 26, 2010

24. Tips

    By bryan, April 25, 2016
    • 3 replies
    • 1.8k views
    • 
    • tony b
    • June 15, 2016

25. Pan Seared steaks

    By Firemonkey, March 30, 2009
    • 7 replies
    • 1.8k views
    • 
    • dub
    • April 2, 2009