Techniques

338 topics in this forum

1. Traveling Baby Backs

   By EGGARY, May 26, 2018
   • 4 replies
   • 1.6k views
   • 
   • DennisLinkletter
   • June 12, 2018

2. coal vs. charcoal and high heat

   By rscohen, August 23, 2010
   • 5 replies
   • 1.6k views
   • 
   • Conodo12
   • August 25, 2010

3. Rotisserie--Ambient Temp Monitoring

   By Bucky96, November 26, 2020
   • 4 replies
   • 1.6k views
   • 
   • jonj
   • November 27, 2020

4. Pie

   By steve, July 24, 2007
   • 7 replies
   • 1.6k views
   • 
   • Sanny
   • July 26, 2007

5. Holding low temps

   By Pyrophoria, July 1, 2011
   • 6 replies
   • 1.6k views
   • 
   • Paswesley
   • July 2, 2011

6. Marinating

   By Rojack, August 21, 2006
   • 2 replies
   • 1.5k views
   • 
   • Sanny
   • August 21, 2006

7. More Charring when Cedar Planking

   By LarryR, March 27, 2010
   • 8 replies
   • 1.5k views
   • 
   • JeffB
   • April 1, 2010

8. Tips

   By bryan, April 25, 2016
   • 3 replies
   • 1.5k views
   • 
   • tony b
   • June 15, 2016

9. Seafood paella on the KK

   By Elaine, July 5, 2018
   • 2 replies
   • 1.5k views
   • 
   • tony b
   • July 5, 2018

10. What foods do you direct grill on the main grate and the lower grate?

    By wilburpan, October 15, 2014
    • 5 replies
    • 1.5k views
    • 
    • normstar
    • October 17, 2014

11. First Prime Rib on a Ceramic

    By LarryR, October 31, 2008
    • 10 replies
    • 1.5k views
    • 
    • LarryR
    • November 3, 2008

12. Rib Placement

    By LarryR, September 14, 2008
    • 4 replies
    • 1.5k views
    • 
    • ToastedMorsel
    • January 5, 2009

13. Best wood for Standing Rib ??

    By rorkin, August 30, 2010
    • 6 replies
    • 1.5k views
    • 
    • LarryR
    • August 31, 2010

14. Saving Pork Butt...

    By leejp, June 30, 2006
    • 5 replies
    • 1.5k views
    • 
    • Curly
    • August 17, 2006

15. Komodo Kamado Safe / Practical Cookware

    By Cookie, April 7, 2012
    • 4 replies
    • 1.5k views
    • 
    • Syzygies
    • April 9, 2012

16. Temperature question

    By seanwiley, July 19, 2009
    • 7 replies
    • 1.5k views
    • 
    • LarryR
    • September 26, 2009

17. Which grate do you smoke your brisket on?

    By Jeff S, August 20, 2016
    • 4 replies
    • 1.5k views
    • 
    • Jeff S
    • August 21, 2016

18. Thighs Setup

    By LarryR, March 2, 2010
    • 8 replies
    • 1.5k views
    • 
    • Conodo12
    • March 3, 2010

19. Butts over Butts Advice Needed

    By LarryR, December 17, 2011
    • 6 replies
    • 1.5k views
    • 
    • mguerra
    • December 19, 2011

20. Is this newbie crazy to do a brisket first?

    By Keytickler, November 19, 2009
    • 7 replies
    • 1.5k views
    • 
    • bryan
    • November 24, 2009

21. Leg of Lamb

    By EGGARY, March 15, 2015
    • 4 replies
    • 1.5k views
    • 
    • EGGARY
    • March 16, 2015

22. Sausage Making PDF

    By ckreef, January 3, 2016
    • 1 reply
    • 1.5k views
    • 
    • kjs
    • January 5, 2016

23. Pork Crackling

    By PaulR, February 24, 2007
    • 2 replies
    • 1.5k views
    • 
    • PaulR
    • February 24, 2007

24. Easy, Perfect Bacon

    By ThreeDJ16, August 1, 2007
    • 7 replies
    • 1.5k views
    • 
    • Firemonkey
    • August 2, 2007

25. Fruita Wood Chunks

    By Cookie, May 5, 2012
    • 5 replies
    • 1.5k views
    • 
    • Firemonkey
    • May 11, 2012