Techniques

338 topics in this forum

1. Pork Butt in the crock pot

   By mguerra, June 6, 2011
   • 2 replies
   • 1.1k views
   • 
   • mguerra
   • June 27, 2011

2. Basting or Mopping in your KK

   By LarryR, July 3, 2010
   • 3 replies
   • 1.1k views
   • 
   • DennisLinkletter
   • July 4, 2010

3. Where do you clip your guru temp probe?

   By JoeNY, November 9, 2007
   • 4 replies
   • 1.1k views
   • 
   • PaulR
   • November 10, 2007

4. Smoke Flavor

   By jwillads, March 10, 2009
   • 2 replies
   • 1.1k views
   • 
   • Firemonkey
   • March 11, 2009

5. Rapid Cooling A Beef Brisket

   By ThreeDJ16, May 6, 2008
   • 0 replies
   • 1.1k views
   • 
   • ThreeDJ16
   • May 6, 2008

6. Rub on Chicken

   By DachsieSlave, September 29, 2008
   • 3 replies
   • 1.1k views
   • 
   • Conodo12
   • September 29, 2008

7. Nite Party Time

   By bryan, July 11, 2015
   • 0 replies
   • 1.1k views
   • 
   • bryan
   • July 11, 2015

8. Bison (buffalo) grilling tips

   By Saison, July 22, 2011
   • 2 replies
   • 1.1k views
   • 
   • primeats
   • July 23, 2011

9. So stern love it

   By Aussie Ora, February 23, 2019
   • 1 reply
   • 1k views
   • 
   • Bruce Pearson
   • February 23, 2019

10. How to plug your water heater pan

    By mguerra, December 24, 2016
    • 0 replies
    • 1k views
    • 
    • mguerra
    • December 24, 2016

11. Tandoori

    By Bobkat, September 13, 2007
    • 1 reply
    • 1k views
    • 
    • tlinder
    • September 13, 2007

12. Relevant even today which is sad

    By Aussie Ora, February 23, 2019
    • 0 replies
    • 1k views
    • 
    • Aussie Ora
    • February 23, 2019

13. Fresh Ham for Easter

    By smokeylips, April 19, 2011
    • 1 reply
    • 1k views
    • 
    • primeats
    • April 20, 2011

14. Small Lump Wood For Smoking

    By Kamado POG, July 13, 2023
    • 2 replies
    • 1k views
    • 
    • DennisLinkletter
    • July 13, 2023

15. How long for an 8lb Pork Butt Bone-In

    By bobvoeh, May 25, 2008
    • 2 replies
    • 997 views
    • 
    • bobvoeh
    • May 25, 2008

16. Our Own Chris Lilly's Grilled Pickles

    By Loquitur, August 22, 2010
    • 2 replies
    • 990 views
    • 
    • Conodo12
    • August 23, 2010

17. Barbeque University

    By primeats, April 22, 2010
    • 1 reply
    • 989 views
    • 
    • Loquitur
    • April 22, 2010

18. How long to cure meat?

    By cruzmisl, August 31, 2007
    • 1 reply
    • 988 views
    • 
    • ThreeDJ16
    • September 1, 2007

19. Tenderloin of Beef

    By Hogwart, December 28, 2006
    • 1 reply
    • 980 views
    • 
    • Curly
    • December 28, 2006

20. X-Mas Eve chuck roll... a little variation

    By leejp, December 25, 2006
    • 2 replies
    • 978 views
    • 
    • leejp
    • December 26, 2006

21. Applying rubs with no mess!

    By Saucier, October 26, 2007
    • 1 reply
    • 966 views
    • 
    • dub
    • October 27, 2007

22. Cooking with the gas burner

    By myself888, May 2, 2010
    • 0 replies
    • 953 views
    • 
    • myself888
    • May 2, 2010

23. Another High Heat Brisket Tutorial

    By LarryR, January 2, 2010
    • 1 reply
    • 945 views
    • 
    • Conodo12
    • May 18, 2010

24. smoke daddy

    By hOTSAUCE, October 4, 2009
    • 0 replies
    • 938 views
    • 
    • hOTSAUCE
    • October 4, 2009

25. Holding Que at temperature until ready to serve...Techni Ice

    By leejp, February 4, 2007
    • 1 reply
    • 921 views
    • 
    • ThreeDJ16
    • February 4, 2007