Techniques

338 topics in this forum

1. Basting or Mopping in your KK

   By LarryR, July 3, 2010
   • 3 replies
   • 1.1k views
   • 
   • DennisLinkletter
   • July 4, 2010

2. Pork Butt in the crock pot

   By mguerra, June 6, 2011
   • 2 replies
   • 1.1k views
   • 
   • mguerra
   • June 27, 2011

3. Where do you clip your guru temp probe?

   By JoeNY, November 9, 2007
   • 4 replies
   • 1.1k views
   • 
   • PaulR
   • November 10, 2007

4. Smoke Flavor

   By jwillads, March 10, 2009
   • 2 replies
   • 1.1k views
   • 
   • Firemonkey
   • March 11, 2009

5. Small Lump Wood For Smoking

   By Kamado POG, July 13, 2023
   • 2 replies
   • 1.1k views
   • 
   • DennisLinkletter
   • July 13, 2023

6. Rapid Cooling A Beef Brisket

   By ThreeDJ16, May 6, 2008
   • 0 replies
   • 1.1k views
   • 
   • ThreeDJ16
   • May 6, 2008

7. Bison (buffalo) grilling tips

   By Saison, July 22, 2011
   • 2 replies
   • 1.1k views
   • 
   • primeats
   • July 23, 2011

8. Rub on Chicken

   By DachsieSlave, September 29, 2008
   • 3 replies
   • 1.1k views
   • 
   • Conodo12
   • September 29, 2008

9. Nite Party Time

   By bryan, July 11, 2015
   • 0 replies
   • 1.1k views
   • 
   • bryan
   • July 11, 2015

10. So stern love it

    By Aussie Ora, February 23, 2019
    • 1 reply
    • 1.1k views
    • 
    • Bruce Pearson
    • February 23, 2019

11. How to plug your water heater pan

    By mguerra, December 24, 2016
    • 0 replies
    • 1.1k views
    • 
    • mguerra
    • December 24, 2016

12. Tandoori

    By Bobkat, September 13, 2007
    • 1 reply
    • 1.1k views
    • 
    • tlinder
    • September 13, 2007

13. Relevant even today which is sad

    By Aussie Ora, February 23, 2019
    • 0 replies
    • 1.1k views
    • 
    • Aussie Ora
    • February 23, 2019

14. Fresh Ham for Easter

    By smokeylips, April 19, 2011
    • 1 reply
    • 1k views
    • 
    • primeats
    • April 20, 2011

15. How long for an 8lb Pork Butt Bone-In

    By bobvoeh, May 25, 2008
    • 2 replies
    • 1k views
    • 
    • bobvoeh
    • May 25, 2008

16. Our Own Chris Lilly's Grilled Pickles

    By Loquitur, August 22, 2010
    • 2 replies
    • 1k views
    • 
    • Conodo12
    • August 23, 2010

17. Barbeque University

    By primeats, April 22, 2010
    • 1 reply
    • 1k views
    • 
    • Loquitur
    • April 22, 2010

18. Tenderloin of Beef

    By Hogwart, December 28, 2006
    • 1 reply
    • 1k views
    • 
    • Curly
    • December 28, 2006

19. How long to cure meat?

    By cruzmisl, August 31, 2007
    • 1 reply
    • 1k views
    • 
    • ThreeDJ16
    • September 1, 2007

20. X-Mas Eve chuck roll... a little variation

    By leejp, December 25, 2006
    • 2 replies
    • 1k views
    • 
    • leejp
    • December 26, 2006

21. Applying rubs with no mess!

    By Saucier, October 26, 2007
    • 1 reply
    • 995 views
    • 
    • dub
    • October 27, 2007

22. Cooking with the gas burner

    By myself888, May 2, 2010
    • 0 replies
    • 979 views
    • 
    • myself888
    • May 2, 2010

23. Another High Heat Brisket Tutorial

    By LarryR, January 2, 2010
    • 1 reply
    • 975 views
    • 
    • Conodo12
    • May 18, 2010

24. Lamb Barbacoa with Consumme' Steven Raichlen Style

    By SilverSuzieQue, July 28, 2024
    • 3 replies
    • 974 views
    • 
    • Tyrus
    • July 29, 2024

25. smoke daddy

    By hOTSAUCE, October 4, 2009
    • 0 replies
    • 973 views
    • 
    • hOTSAUCE
    • October 4, 2009