Techniques

339 topics in this forum

1. Barramundi Master Class with Lennox Hastie

   By Basher, October 23, 2020
   • 0 replies
   • 1.3k views
   • 
   • Basher
   • October 23, 2020

2. What do you Think?

   By DachsieSlave, April 19, 2009
   • 5 replies
   • 1.3k views
   • 
   • Sanny
   • April 22, 2009

3. Bison (buffalo) grilling tips

   By Saison, July 22, 2011
   • 2 replies
   • 1.3k views
   • 
   • primeats
   • July 23, 2011

4. Rapid Cooling A Beef Brisket

   By ThreeDJ16, May 6, 2008
   • 0 replies
   • 1.3k views
   • 
   • ThreeDJ16
   • May 6, 2008

5. Eating High on the Salmon

   By bryan, June 2, 2015
   • 0 replies
   • 1.3k views
   • 
   • bryan
   • June 2, 2015

6. So stern love it

   By Aussie Ora, February 23, 2019
   • 1 reply
   • 1.3k views
   • 
   • Bruce Pearson
   • February 23, 2019

7. Where do you clip your guru temp probe?

   By JoeNY, November 9, 2007
   • 4 replies
   • 1.2k views
   • 
   • PaulR
   • November 10, 2007

8. Pork Butt in the crock pot

   By mguerra, June 6, 2011
   • 2 replies
   • 1.2k views
   • 
   • mguerra
   • June 27, 2011

9. Basting or Mopping in your KK

   By LarryR, July 3, 2010
   • 3 replies
   • 1.2k views
   • 
   • DennisLinkletter
   • July 4, 2010

10. Rub on Chicken

    By DachsieSlave, September 29, 2008
    • 3 replies
    • 1.2k views
    • 
    • Conodo12
    • September 29, 2008

11. Smoke Flavor

    By jwillads, March 10, 2009
    • 2 replies
    • 1.2k views
    • 
    • Firemonkey
    • March 11, 2009

12. Not your average Potatoe

    By Tyrus, March 15, 2023
    • 0 replies
    • 1.2k views
    • 
    • Tyrus
    • March 15, 2023

13. Barbeque University

    By primeats, April 22, 2010
    • 1 reply
    • 1.2k views
    • 
    • Loquitur
    • April 22, 2010

14. Tandoori

    By Bobkat, September 13, 2007
    • 1 reply
    • 1.2k views
    • 
    • tlinder
    • September 13, 2007

15. Relevant even today which is sad

    By Aussie Ora, February 23, 2019
    • 0 replies
    • 1.2k views
    • 
    • Aussie Ora
    • February 23, 2019

16. Fresh Ham for Easter

    By smokeylips, April 19, 2011
    • 1 reply
    • 1.2k views
    • 
    • primeats
    • April 20, 2011

17. X-Mas Eve chuck roll... a little variation

    By leejp, December 25, 2006
    • 2 replies
    • 1.1k views
    • 
    • leejp
    • December 26, 2006

18. How to plug your water heater pan

    By mguerra, December 24, 2016
    • 0 replies
    • 1.1k views
    • 
    • mguerra
    • December 24, 2016

19. How long to cure meat?

    By cruzmisl, August 31, 2007
    • 1 reply
    • 1.1k views
    • 
    • ThreeDJ16
    • September 1, 2007

20. Nite Party Time

    By bryan, July 11, 2015
    • 0 replies
    • 1.1k views
    • 
    • bryan
    • July 11, 2015

21. Starting fire for sear.

    By Saucier, August 27, 2024
    • 4 replies
    • 1.1k views
    • 
    • Saucier
    • August 29, 2024

22. Our Own Chris Lilly's Grilled Pickles

    By Loquitur, August 22, 2010
    • 2 replies
    • 1.1k views
    • 
    • Conodo12
    • August 23, 2010

23. Tenderloin of Beef

    By Hogwart, December 28, 2006
    • 1 reply
    • 1.1k views
    • 
    • Curly
    • December 28, 2006

24. How long for an 8lb Pork Butt Bone-In

    By bobvoeh, May 25, 2008
    • 2 replies
    • 1.1k views
    • 
    • bobvoeh
    • May 25, 2008

25. Another High Heat Brisket Tutorial

    By LarryR, January 2, 2010
    • 1 reply
    • 1.1k views
    • 
    • Conodo12
    • May 18, 2010