Techniques

340 topics in this forum

1. For a non stick grill

   By bryan, April 5, 2015
   • 3 replies
   • 1.4k views
   • 
   • ckreef
   • April 5, 2015

2. Cheese keeping it fresh

   By bryan, November 10, 2015
   • 1 reply
   • 1.4k views
   • 
   • tony b
   • November 10, 2015

3. Rapid Cooling A Beef Brisket

   By ThreeDJ16, May 6, 2008
   • 0 replies
   • 1.4k views
   • 
   • ThreeDJ16
   • May 6, 2008

4. 2 BRISKET 1 COOK

   By happypig, February 11, 2010
   • 2 replies
   • 1.4k views
   • 
   • Conodo12
   • February 11, 2010

5. Not your average Potatoe

   By Tyrus, March 15, 2023
   • 0 replies
   • 1.4k views
   • 
   • Tyrus
   • March 15, 2023

6. Barramundi Master Class with Lennox Hastie

   By Basher, October 23, 2020
   • 0 replies
   • 1.4k views
   • 
   • Basher
   • October 23, 2020

7. Emergency Fire Starter

   By bryan, November 10, 2009
   • 3 replies
   • 1.4k views
   • 
   • linuxwrangler
   • November 14, 2009

8. Where do you clip your guru temp probe?

   By JoeNY, November 9, 2007
   • 4 replies
   • 1.4k views
   • 
   • PaulR
   • November 10, 2007

9. Smoke Flavor

   By jwillads, March 10, 2009
   • 2 replies
   • 1.4k views
   • 
   • Firemonkey
   • March 11, 2009

10. So stern love it

    By Aussie Ora, February 23, 2019
    • 1 reply
    • 1.4k views
    • 
    • Bruce Pearson
    • February 23, 2019

11. Pork Butt in the crock pot

    By mguerra, June 6, 2011
    • 2 replies
    • 1.3k views
    • 
    • mguerra
    • June 27, 2011

12. Basting or Mopping in your KK

    By LarryR, July 3, 2010
    • 3 replies
    • 1.3k views
    • 
    • DennisLinkletter
    • July 4, 2010

13. Eating High on the Salmon

    By bryan, June 2, 2015
    • 0 replies
    • 1.3k views
    • 
    • bryan
    • June 2, 2015

14. Rub on Chicken

    By DachsieSlave, September 29, 2008
    • 3 replies
    • 1.3k views
    • 
    • Conodo12
    • September 29, 2008

15. Relevant even today which is sad

    By Aussie Ora, February 23, 2019
    • 0 replies
    • 1.3k views
    • 
    • Aussie Ora
    • February 23, 2019

16. X-Mas Eve chuck roll... a little variation

    By leejp, December 25, 2006
    • 2 replies
    • 1.3k views
    • 
    • leejp
    • December 26, 2006

17. Barbeque University

    By primeats, April 22, 2010
    • 1 reply
    • 1.3k views
    • 
    • Loquitur
    • April 22, 2010

18. Tandoori

    By Bobkat, September 13, 2007
    • 1 reply
    • 1.3k views
    • 
    • tlinder
    • September 13, 2007

19. Fresh Ham for Easter

    By smokeylips, April 19, 2011
    • 1 reply
    • 1.2k views
    • 
    • primeats
    • April 20, 2011

20. How long to cure meat?

    By cruzmisl, August 31, 2007
    • 1 reply
    • 1.2k views
    • 
    • ThreeDJ16
    • September 1, 2007

21. How long for an 8lb Pork Butt Bone-In

    By bobvoeh, May 25, 2008
    • 2 replies
    • 1.2k views
    • 
    • bobvoeh
    • May 25, 2008

22. Tenderloin of Beef

    By Hogwart, December 28, 2006
    • 1 reply
    • 1.2k views
    • 
    • Curly
    • December 28, 2006

23. How to plug your water heater pan

    By mguerra, December 24, 2016
    • 0 replies
    • 1.2k views
    • 
    • mguerra
    • December 24, 2016

24. Our Own Chris Lilly's Grilled Pickles

    By Loquitur, August 22, 2010
    • 2 replies
    • 1.2k views
    • 
    • Conodo12
    • August 23, 2010

25. Another High Heat Brisket Tutorial

    By LarryR, January 2, 2010
    • 1 reply
    • 1.2k views
    • 
    • Conodo12
    • May 18, 2010