Techniques

339 topics in this forum

1. Basic advice 1 2

   By LK BBQ, August 28, 2019
   • 31 replies
   • 7.6k views
   • 
   • mguerra
   • October 19, 2020

2. BACON - cold smoke or hot smoke? 1 2

   By tekobo, August 2, 2019
   • 26 replies
   • 6.6k views
   • 
   • tekobo
   • September 18, 2019

3. Lambs Fry

   By Basher, July 29, 2019
   • 6 replies
   • 2.2k views
   • 
   • Basher
   • August 2, 2019

4. Venison- Sous Vide then smoke, or smoke first?

   By Basher, May 17, 2019
   • 9 replies
   • 4k views
   • 
   • Tyrus
   • May 24, 2019

5. Anyone use Cyberq Cloud or other controller? 1 2

   By ckreef, May 2, 2019
   • 25 replies
   • 6.1k views
   • 
   • Basher
   • May 8, 2019

6. Baby Back Ribs Help 1 2

   By PVPAUL, April 29, 2019
   • 23 replies
   • 22.4k views
   • 
   • tony b
   • November 11, 2020

7. Potato Nails for Port Butt?

   By Syzygies, March 18, 2019
   • 7 replies
   • 2.2k views
   • 
   • Bruce Pearson
   • March 21, 2019

8. How to Smoke Corned Beef

   By Socalcooker, March 7, 2019
   • 15 replies
   • 4.6k views
   • 
   • MacKenzie
   • March 27, 2019

9. So stern love it

   By Aussie Ora, February 23, 2019
   • 1 reply
   • 1.3k views
   • 
   • Bruce Pearson
   • February 23, 2019

10. Relevant even today which is sad

    By Aussie Ora, February 23, 2019
    • 0 replies
    • 1.2k views
    • 
    • Aussie Ora
    • February 23, 2019

11. Different Temps

    By Aussie Ora, February 23, 2019
    • 2 replies
    • 1.5k views
    • 
    • Aussie Ora
    • February 23, 2019

12. When to use the top grate?

    By RobCordeau, August 15, 2018
    • 3 replies
    • 2.2k views
    • 
    • tony b
    • August 15, 2018

13. Food placement when using basket splitter

    By alimac23, August 1, 2018
    • 12 replies
    • 2.9k views
    • 
    • tony b
    • August 2, 2018

14. Moving onto breads... and way out of my comfort zone!

    By Chanly1983, July 15, 2018
    • 18 replies
    • 4k views
    • 
    • Syzygies
    • July 16, 2018

15. Seafood paella on the KK

    By Elaine, July 5, 2018
    • 2 replies
    • 1.8k views
    • 
    • tony b
    • July 5, 2018

16. Having some issues with my rotisserie!

    By Chanly1983, June 10, 2018
    • 11 replies
    • 3.1k views
    • 
    • tony b
    • June 24, 2018

17. Brisket 1 2

    By Tangles, June 2, 2018
    • 39 replies
    • 7.6k views
    • 
    • tony b
    • June 23, 2018

18. Traveling Baby Backs

    By EGGARY, May 26, 2018
    • 4 replies
    • 1.7k views
    • 
    • DennisLinkletter
    • June 12, 2018

19. Chicken on the Rotisserie

    By EGGARY, April 29, 2018
    • 3 replies
    • 2.3k views
    • 
    • Tangles
    • June 2, 2018

20. Rotisserie

    By EGGARY, April 22, 2018
    • 3 replies
    • 2.1k views
    • 
    • EGGARY
    • April 22, 2018

21. Boston butt - how much on a 23 ultimate

    By Tangles, March 6, 2018
    • 14 replies
    • 3.3k views
    • 
    • Aussie Ora
    • April 23, 2018

22. Rotisserie for Picanha

    By Tangles, February 17, 2018
    • 4 replies
    • 2.3k views
    • 
    • Tangles
    • June 16, 2018

23. Cold smoker question

    By sfdrew28, December 15, 2017
    • 6 replies
    • 2k views
    • 
    • tony b
    • December 16, 2017

24. Worried about fire danger.

    By sfdrew28, December 11, 2017
    • 8 replies
    • 2.4k views
    • 
    • tony b
    • December 14, 2017

25. Low and slow steak

    By mk1, July 24, 2017
    • 3 replies
    • 2.5k views
    • 
    • Shuley
    • July 25, 2017