KK Cooking

2,702 topics in this forum

1. Leg of Lamb

   By PaulR, January 21, 2007
   • 2 replies
   • 1.1k views
   • 
   • TheNakedWhiz
   • January 21, 2007

2. New Section

   By PaulR, January 21, 2007
   • 5 replies
   • 1k views
   • 
   • ThreeDJ16
   • January 21, 2007

3. 1st rotsserie cook in New orleans!!~

   By stevemurphy4, January 20, 2007
   • 7 replies
   • 1.1k views
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   • ThreeDJ16
   • January 20, 2007

4. Roti chicken

   By DavidS, January 19, 2007
   • 6 replies
   • 1.1k views
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   • DavidS
   • January 19, 2007

5. Spatchcock Chicken

   By LeadDog, January 17, 2007
   • 2 replies
   • 796 views
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   • TheNakedWhiz
   • January 17, 2007

6. Cooked some buffalo today...

   By cruzmisl, January 14, 2007
   • 9 replies
   • 1.2k views
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   • ThreeDJ16
   • January 15, 2007

7. Mild flavored lump charcoal?

   By Greg_R, January 3, 2007
   • 15 replies
   • 4.4k views
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   • Firemonkey
   • January 5, 2007

8. rotisseREEE rotisseRAAHH

   By twharton, January 3, 2007
   • 14 replies
   • 1.6k views
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   • Zorro
   • January 21, 2007

9. Todays and tonight cook

   By DavidS, December 31, 2006
   • 0 replies
   • 671 views
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   • DavidS
   • December 31, 2006

10. Good tools make the job sooo much easier!

    By grumpy, December 29, 2006
    • 4 replies
    • 954 views
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    • Curly
    • December 29, 2006

11. Sorry, no pics

    By Curly, December 27, 2006
    • 7 replies
    • 1.1k views
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    • ThreeDJ16
    • December 28, 2006

12. Twice smoked ham

    By Fetzervalve, December 21, 2006
    • 5 replies
    • 1k views
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    • hOTSAUCE
    • April 7, 2007

13. Chuck Roll, thats what the butcher called it..

    By Turtle, December 21, 2006
    • 7 replies
    • 999 views
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    • Turtle
    • December 22, 2006

14. Where's da beef..

    By Turtle, December 20, 2006
    • 4 replies
    • 1.1k views
    • 
    • leejp
    • December 22, 2006

15. Venison Round II

    By LeadDog, December 16, 2006
    • 4 replies
    • 1.2k views
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    • LeadDog
    • December 18, 2006

16. Cookies In!

    By LeadDog, December 16, 2006
    • 2 replies
    • 868 views
    • 
    • LeadDog
    • December 17, 2006

17. The Butt is On -- Largest Cook to Date!

    By Fetzervalve, December 16, 2006
    • 12 replies
    • 1.4k views
    • 
    • Fetzervalve
    • December 19, 2006

18. I Smelled like Smoke

    By Hogwart, December 11, 2006
    • 10 replies
    • 1.3k views
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    • Firemonkey
    • December 14, 2006

19. Ribs are on!

    By LeadDog, December 9, 2006
    • 10 replies
    • 1.3k views
    • 
    • gerard
    • December 13, 2006

20. Someone requested photos

    By LeadDog, December 9, 2006
    • 0 replies
    • 751 views
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    • LeadDog
    • December 9, 2006

21. Butts tonight 1 2

    By Curly, December 8, 2006
    • 24 replies
    • 2.8k views
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    • Curly
    • December 12, 2006

22. Hot tubbing steaks - why not microwave 'em?

    By gerard, December 7, 2006
    • 9 replies
    • 1.2k views
    • 
    • Firemonkey
    • December 7, 2006

23. Salt: Non-Iodized vs Iodized...Why?

    By twharton, December 4, 2006
    • 7 replies
    • 1.1k views
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    • ThreeDJ16
    • December 4, 2006

24. I Can't Stop - Cook #4 - Starting Dec 4

    By twharton, December 3, 2006
    • 19 replies
    • 1.7k views
    • 
    • ThreeDJ16
    • December 7, 2006

25. I Can't Stop - Sunday Morning, December 3rd (Cook #3)

    By twharton, December 3, 2006
    • 6 replies
    • 1k views
    • 
    • Majestik
    • December 4, 2006