KK Cooking

2,730 topics in this forum

1. High Temperature Proceedure

   By wneblett, September 1, 2010
   • 9 replies
   • 2.4k views
   • 
   • rorkin
   • September 14, 2010

2. Hints or Suggestions for 30# Pig Smoke 1 2

   By Kevin H, July 1, 2017   

   • pig roast
   • 24 replies
   • 6.3k views
   • 
   • Shuley
   • July 6, 2017

3. Holiday Weekend Cook....What's In Your KK?

   By twharton, April 5, 2007
   • 7 replies
   • 1.5k views
   • 
   • Nator
   • April 8, 2007

4. Home Coffee Roasting

   By mguerra, March 24, 2009
   • 7 replies
   • 2.7k views
   • 
   • victoriacoffees
   • October 4, 2009

5. Home cured Pork Belly for Bacon 1 2

   By Aussie Ora, March 25, 2017
   • 20 replies
   • 4k views
   • 
   • primeats
   • March 28, 2017

6. Home Late - Nothing For Dinner

   By ckreef, May 14, 2015
   • 7 replies
   • 1.4k views
   • 
   • ckreef
   • May 15, 2015

7. Home made beans

   By T Rex, October 25, 2010
   • 4 replies
   • 1.3k views
   • 
   • Conodo12
   • November 10, 2010

8. Homegrown Pineapple

   By ckreef, June 26, 2016
   • 7 replies
   • 1.6k views
   • 
   • ckreef
   • June 27, 2016

9. Homemade BBQ! (Pic heavy) 1 2

   By Shuley, August 13, 2018
   • 27 replies
   • 4.4k views
   • 
   • Steve M
   • August 18, 2018

10. Honest I cooked these on the KK

    By primeats, June 21, 2010
    • 1 reply
    • 849 views
    • 
    • Duk
    • June 21, 2010

11. Honey mustard Rast with pecan

    By Aussie Ora, December 22, 2016
    • 4 replies
    • 1.1k views
    • 
    • tinyfish
    • December 23, 2016

12. Honey soy wings

    By Aussie Ora, October 12, 2016
    • 9 replies
    • 1.6k views
    • 
    • Aussie Ora
    • October 21, 2016

13. Hot Dog Buns 1 2

    By MacKenzie, September 12, 2015
    • 36 replies
    • 4.7k views
    • 
    • PRippley
    • September 28, 2015

14. Hot Italian Sausage Dinner

    By MacKenzie, April 9, 2016
    • 11 replies
    • 2.2k views
    • 
    • MacKenzie
    • April 11, 2016

15. Hot Pizza Night

    By MacKenzie, November 6, 2016
    • 7 replies
    • 1.5k views
    • 
    • Shuley
    • November 7, 2016

16. Hot sauce pairings

    By jdbower, January 20, 2008
    • 17 replies
    • 2.6k views
    • 
    • U2PLT
    • January 27, 2008

17. Hot Smoked Salmon

    By DaveyR, November 24, 2014
    • 4 replies
    • 1.3k views
    • 
    • DaveyR
    • November 24, 2014

18. Hot tubbing steaks - why not microwave 'em?

    By gerard, December 7, 2006
    • 9 replies
    • 1.5k views
    • 
    • Firemonkey
    • December 7, 2006

19. House made Pastrami and smoked cheese

    By mk1, February 17, 2016
    • 9 replies
    • 1.7k views
    • 
    • bosco
    • February 20, 2016

20. How did the Turkey come out?

    By leeherd, October 30, 2006
    • 7 replies
    • 1.5k views
    • 
    • Porkchop
    • October 31, 2006

21. How do you do your ribs?

    By cruzmisl, September 4, 2006
    • 5 replies
    • 1.4k views
    • 
    • Porkchop
    • October 4, 2006

22. How hot is High, Medium, or Low on your gauge??

    By MadMedik, May 22, 2012
    • 1 reply
    • 1.2k views
    • 
    • TheNakedWhiz
    • May 22, 2012

23. How many servings from 9lb bone-in pork butt?

    By Jackie from Jersey, July 10, 2008
    • 8 replies
    • 1.4k views
    • 
    • johnnyboy
    • July 10, 2008

24. How much butt??

    By Fetzervalve, June 6, 2007
    • 10 replies
    • 1.6k views
    • 
    • Curly
    • June 8, 2007

25. How much pork???

    By cruzmisl, August 10, 2008
    • 3 replies
    • 1.2k views
    • 
    • ThreeDJ16
    • August 10, 2008