KK Cooking

2,738 topics in this forum

1. My 2 most used books cookbooks.

   By bryan, September 18, 2015
   • 6 replies
   • 2k views
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   • tony b
   • September 24, 2015

2. Breakfast Done on Pebbles

   By MacKenzie, September 4, 2016
   • 6 replies
   • 2k views
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   • MacKenzie
   • September 6, 2016

3. American Wagyu Hanger Steak from SRF

   By Tuck, August 16, 2021
   • 4 replies
   • 2k views
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   • C6Bill
   • August 20, 2021

4. Rack of short ribs...

   By kad1979, July 14, 2012
   • 8 replies
   • 2k views
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   • kad1979
   • August 13, 2012

5. Smoked pork chops

   By Danny B, July 7, 2016
   • 8 replies
   • 2k views
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   • CeramicChef
   • July 8, 2016

6. Pork ribs

   By Aussie Ora, August 18, 2017
   • 4 replies
   • 2k views
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   • CeramicChef
   • August 21, 2017

7. Great grill marks

   By tinyfish, November 2, 2016
   • 7 replies
   • 2k views
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   • Gnomatic
   • November 2, 2016

8. First Cook--6 pound butt

   By Fish Taco, March 31, 2007
   • 8 replies
   • 2k views
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   • johnnyboy
   • April 11, 2007

9. No Rats, Just Boston Butt!

   By ThreeDJ16, February 12, 2008
   • 9 replies
   • 2k views
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   • ThreeDJ16
   • February 14, 2008

10. Pork & Potatoes - Inside-out Chops

    By ckreef, March 30, 2015
    • 9 replies
    • 2k views
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    • Cookie
    • April 3, 2015

11. Baby Backs and a Bird

    By harold67wm, April 30, 2012
    • 7 replies
    • 2k views
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    • mguerra
    • May 3, 2012

12. Keeping it simple.. 3 Bone Rib Roast

    By DennisLinkletter, April 17, 2015
    • 9 replies
    • 2k views
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    • GoFrogs91
    • April 24, 2015

13. White Bread

    By MacKenzie, May 18, 2015
    • 8 replies
    • 2k views
    • 
    • MacKenzie
    • May 23, 2015

14. How much butt??

    By Fetzervalve, June 6, 2007
    • 10 replies
    • 1.9k views
    • 
    • Curly
    • June 8, 2007

15. Winner winner chicken dinner

    By Aussie Ora, January 4, 2018
    • 10 replies
    • 1.9k views
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    • Aussie Ora
    • January 5, 2018

16. Brisket

    By tinyfish, April 24, 2016
    • 8 replies
    • 1.9k views
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    • tinyfish
    • April 26, 2016

17. We have tender loins tonight

    By Hogsfan, September 24, 2015
    • 10 replies
    • 1.9k views
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    • bosco
    • September 26, 2015

18. My pizza challenge entry: chicken tikka masala pizza

    By Shuley, July 1, 2016
    • 7 replies
    • 1.9k views
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    • tinyfish
    • July 2, 2016

19. Cold Smoked Salsa

    By ckreef, August 2, 2018
    • 6 replies
    • 1.9k views
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    • Aussie Ora
    • August 3, 2018

20. Cape grim marble score 4+ shorties

    By Aussie Ora, August 25, 2018
    • 8 replies
    • 1.9k views
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    • Aussie Ora
    • August 27, 2018

21. Planked Steelhead Trout

    By ckreef, June 5, 2016
    • 6 replies
    • 1.9k views
    • 
    • ckreef
    • June 5, 2016

22. Urgent help - Max time to "hold" meat

    By jclarkhpa, August 5, 2016
    • 7 replies
    • 1.9k views
    • 
    • jclarkhpa
    • August 6, 2016

23. Hot tubbing steaks - why not microwave 'em?

    By gerard, December 7, 2006
    • 9 replies
    • 1.9k views
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    • Firemonkey
    • December 7, 2006

24. More Ribs

    By tcoliver, December 16, 2007
    • 8 replies
    • 1.9k views
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    • Sanny
    • December 17, 2007

25. Second cook

    By xraydoc, August 22, 2016
    • 9 replies
    • 1.9k views
    • 
    • Aussie Ora
    • August 26, 2016