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Beefies and fresh crayfish tails tonight for dinner, both were superb! Sent from my iPhone using Tapatalk

Title sums it up. Slow smoked reverse seared salt and pepper. Merry Christmas all.

Porter Road Beef Tenderloin - reverse seared. I started it at 230 on the Komodo and cooked it to about 110-115 in the center. Seared it on the EVO. Also a mushroom garlic/shallot saute, horseradish sauce, asparagus, salad, potatoes, and shrimp. Tom Collins to help with digestion. Cheers.

Got some new toys for Christmas (spit shaft and Octoforks) so thought I’d take them for a spin... Bone in pork chops and potatoes. Took the potatoes off to finish under higher heat. Definitely doing this again!

The perfect KK instagram shot. Beauty!

Thanks tony b. I use the port for the grill temp probe and run the other for the bird but it’s too big to pass through the rubber grommet so I go under lid. Still a good deal and no issue with heat loss in my 32”. Turkey was amazing and unbelievably, very little leftovers from this big 24 lb’r.

Decided to hit the coast . Outback Kamado Bar and Grill

Gotta agree. Somethin just ain't right...sunny skies, green grass and tank tops, nope just ain't right. Lucky there's two sides to a coin, excuse me while I go and throw another log on the fire.

Yeah Tekobo! To a new year of friendship and cooking.

You guys have all been super kind a supportive through the year. Thank you for your generosity. My life changed a lot during 2018 - not unusual, I am sure we all go through fun and scary changes every year - but it was always nice to be able to escape to a place where people were at least as crazy and at least as mad about food as I am. Here's to a new year of discovery!

Yeah, rub it in that it's summer down under. Enjoy.

Merry Christmas to everyone here! @tekobo - the pleasure of your posts has been all mine. And a big Thank You for teaching me about suya pepper rub and sharing your personal stash.

Happy holidays.[emoji41]

Merry Christmas everyone done another ham this year over cherry .the star of the show..removed the rind..and gave it a rub of a brown sugar ,cinnamon, nutmeg,all spice and cloves mixture..ready to go on..on it goes..I mixed up some orange marmalaide, cointreau and rum for the glaze... Looking good..got it up to 140f after the rest.... Outback Kamado Bar and Grill

Looks delish. The crayfish must be like lobster I gather, have never partaken but sure would like one of those. Abundant in the south, not so in New England. They look large and tasty, did you fish them outta the creek yourself? Great combo

Definitely a thumbs up on that steak. Did u share? Like that KK's color too

ICU Steve things are looking good in the 757

Yeah, I tried to put something for everyone into that picture

Now that looks fantastic yum yum

Nice! looks yummy

Meat I love, but meat and a good cocktail? I'm all in!

What she said!

Yum yum nice cooklooks delicious

SteveM, great job on the roast, it is a beautiful looking roast.

Ancaster, lovely job on the turkey. It looks delicious.

Beautiful!

Looking good, well done as if to say "to perfection". Merry Merry

Looks delicious Steve yum yum nice touch on the collins lol

Merry Christmas everyone!

Curious as to why you are running the temp probe wire out the lid? Was this just a spot check of the IT? If you weren't aware, there's a rubber gasket port on the side of the KK to run your wires through.

Excellent Christmas ham, Aussie. You had me with that glaze!

Shiny and sweet, draws me to the table post haste

Looks wonderful. Fantastic cook, Aussie.

I am glad you are still in her good book, thanks to help from your daughter. [emoji16][emoji4]

Ha ha. Fondue on a konro. I hope you got her a real present too! As for Philly? Slim chance at the play offs but my bet is that, if we make it in, we will go deeper than the Pats in their current state. Merry Christmas one and all.

Your wish is my command. Here she is opening the box. This is the very moment of discovery. The next moment was not captured out of self defense. My daughter, the Asian expert in the background helped explain that it’s like Japanese fondue. My wife loves fondue. She now loves “her” grill and asked for Yakitori for New Year’s Day. She bought me a flight of Gesha coffees and asked me if that was good. Ummm, yeah! Just a little bit!

I just found this it's you for sure .. Outback Kamado Bar and Grill

Lol cheers mate the seagulls gave me a choir in the back ground. Outback Kamado Bar and Grill

Nice and toastie on the coastie. A bit o’ Christmas poetry for you!