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I was searing a sous vide tri tip tonight and put some more on to grill. Plated.

Teaser pic as I will be busy for a bit. Sent from my iPhone using Tapatalk

Why does the goat get to eat first?

So, I FINALLY got around to using my new half rack last night. Works great, as expected! Grilled corn on the cob and a nectarine (w/Pineapple Head), with a nice sirloin below. Direct - 350F with a chunk of mesquite. Nectarine went on the salad, with arugula, spinach, red onion, toasted almonds and feta cheese. Grainy mustard and basil vinaigrette. (Sorry, this one was a bit fuzzy!) Plated. Mushrooms with a balsamic glaze on the sirloin. Was disappointed in this corn - very starchy, which tells me it wasn't very fresh.

That rice looks so fluffy. Each grain is so distinct, yet perfectly cooked. No two grains are even sticking to each other. I...I...I don't believe I've ever been so mesmerized by a pile of rice.

Sadly, one of the things I've learned in the last 15 years is that our nation's best and brightest do not work in the trucking business!

Cancel lunch??? The forum rule is whoever buys a 42 is cooking lunch for all. Starting with that dang goat!

...and note that the title of that thread should be "Syzygies' Smoking Pot", not "Syzygies Smoking Pot"...which means something else entirely, but could explain that little ditty he just posted to the tune of "American Pie".

I called the main shipping company and they called the local company and said eta is in 30 minutes.... Sent from my iPhone using Tapatalk

Road Kill yum.. . Sent from my SM-T835 using Tapatalk

It is a miserable cold wet day so I thought I'd light my fire with this breakfast. The brownbread toast is dripping with local maple syrup, roasted shishio peppers, and KK bacon. Now for a double espresso.

Road Kill made up a veg..Looking good .veggies look yum..ready for a rest. Sent from my SM-T835 using Tapatalk

Family comes first. Hey, if you decide to move someday, your just a click away

Tony looks delish did it taste fuzzy? Lol. I like that half grate. Have a great weekend. I’m going to have Hawaiian food on Sunday my daughter is throwing me a birthday party with terriyaki and Hawaiian noodles( that she brought back from the islands) yum can hardly wait. If I remember I’ll take some pictures.

Look at all those presents to open on top, I'm thinking this may be your last June Xmas for a while.

The Eagle has landed!

Get one of these, they are magic! https://smile.amazon.com/Kotobuki-190-803-Earthenware-uncooked-resulting/dp/B00C7SIGUO

Finally.

Another tasty dinner, Tony. The good corn is coming.

Yeah, buddy!!!

Dang, now I have to cancel lunch.

You can buy them standalone (~$18, but watch for sales which gets them down around $12 (I think)). I know they come with the DOT, not sure about other products. I bought a couple on the last sale and use them with Chef Alarm. Once I see the pricing on the fan, I might upgrade from my old BBQGuru Competitor (yep, that old). When that day comes I might call and ask if they can swap out the probes, if not, I have a couple of the straight probes I can use, or try the bending trick like TonyB mentions.

Drumroll!

Fantastic! Camera at the ready Sent from my iPhone using Tapatalk

Hey there @jr.008, not sure why your photos are not showing on the forum. How did you try to insert them into your post? I use the choose files option usually. That aside, I did manage to download a couple of your photos and your ham looks mighty fine. Good job! Juicy meat and good looking grill marks. Very nice Mac.

Oh...now THAT's interesting. Thermoworks with a four channel controller? Might as well start selling all of my other therms and controllers now...except my MEATER. Keeping my MEATER...

You probably saw the same email I did

oh no, sorry to hear that. Fingers crossed they get their act together and get it to you ASAP!

Mac that is a perfect looking plate and I bet it tastes as good as it looks. Everything looks so tasty.

Woohoo! Delivery day hopefully! How much do you feel like a kid at christmas now lol Enjoy the delivery and uncrating experience.

Either way you are going to be a very happy person when you see your new KK in real life. They are not only wonderful grills they are works of art. Welcome to the KK forum.

Tyrus you are right I’ve been in Calif way to long! But at my age it’s hard to move plus I really like the weather here we really don’t get much of a winter it’s cold at 40 degrees lol and summers are pretty nice also, not to hot and to cold but Juuusst right!. I got up at 3:45 this morning to pick up my daughter at the airport she just flew in from Hawaii for a week. She is thinking of moving there. If she does that might be a reason to move. My son lives there and if Darcy moves there all my family will be there? But if I move I Will have to leave my beloved KK here! Don’t know if that’s in the plan LOL. Tyrus I don’t have a stick grill but I do have a Traeger grill which burns pellets it is kind of fun to use.

Hello Fellow KKers. A friend of mine gave me some bone-in smoked ham from his farm. I decided to add some low and slow. Best ham I ever had. https://www.everydaymaven.com/how-to-cook-a-smoked-ham/ I started with this guy's suggestions, made some changes with what I had on hand, smoker at 200F-225F, until ham internal barely hit 135F. Cheers! IMG_1078 copy.heic IMG_1077 copy.heic IMG_1076 copy.heic IMG_1080 copy.heic

Bought a bag of shishito peppers from Costco the other day, new to me, and I'm liking them a lot. Haven't gotten the 1 in 10 that will set my mouth on fire yet but I'm sure I'll get it before the bag is empty.

Delivery has been a bit of a nightmare actually. It showed it arrived locally yesterday and through several phone conversations was told it wasn’t in state. I asked how a tracking would show it arrived, was offloaded, and a delivery time was set to my house and kept getting BS answers. I was supposed to get a call today and nothing. I hope tomorrow goes smother; I’m not impressed with the delivery company so far. Sent from my iPhone using Tapatalk