Or, if your pan with handles is cast iron, and too big like mine was, I just cut the handles off, leaving nubs to grab. I also smoothed out the nubs with a grinder.
Of course I checked first with Lodge; they did not recommend it. I don't know why. I said heck with it, if the pan don't fit it's no good to me anyway so gave it a try anyway. I can report, after a seasoning, it worked well in my case.