johnnyboy

Dennis, you were home when it happened! Holy smoke!! That's scary. Would perimeter security cameras do any good? To get a picture of the guys. My home was been broken into, but no one was home either time. Not sure what that'd be like. My Uncle does, he played like he was sleeping until he heard nothing, then called the cops. Burglers had stashed stereo, tv, etc in the bushes outside for a return trip. I believe police caught the guys. Scary stuff.....

Incredible!!!! That's awesome Dennis; congrats!!! Sorry I don't have a way to record and put on You Tube for you ; I'd have to send you my DVR!!! In which case I might as well come too as I wouldn't be let back in the house!! On the other hand I'd be able to reach out and touch a KK!!!

Dennis, Very sorry to hear you/family/home were violated. Glad everyone is okay. Johnnyboy

Welcome aboard and contrats on your new kooker! Sorry for the delayed response. Cheers, Johnnyboy

Congratulations!!! You defnitely made the right choice!!! Welcome aboard!! Cheers, John

Congratulations to you both!!! Welcome to the club. Can't wait to see some pics and hear about your cooking. If you're ever in need of a quality cover please let me know. [email protected] Cheers! John

Doc, looks good. I'm a roast guy, love em K cooked in dutch oven. Do the roasts come frozen? Seems to me that's the kicker, shipping perishable items frozen is quite costly. Does your posted price include shipping? Happy Kooking!

Congrats Dachsieslave!!!! Great choice!!! Welcome to the club. Don't forget to purchase a hole punch too!!! You'll need it to lengthen your belt!! Ha!

Ha! I have a FB account!! I guess that's why I claim to not get it; I still haven't figured out the point. I think it's a generational thing; you know, the ones who feel the need to send text messages to the person they're sitting next to. I haven't figured that one out either. Ha!!! Too funny.

I guess I don't get the concept. Join Facebook, so you can join a group called KK, so all your friends can see you joined, as to hopefully generate enough interest so they'll look further to see what a KK is. Why not just send your friends an email?

Re: Komodo Kamado on Facebook Invite them over here!!! Why reinvent the wheel?

Re: Kobe Beef

The problem FM is; you have to be irresponsible to qualify for the scratch. I don't see JD falling in that arena!!! Ha!

Do we know anyone who has even eaten Waygu??? I see a piece of meat and think eat it. Now, I'm beginning to wonder at those prices, if it's meant to eat!!!

They're yummy!!!

Awesome Tom. Congratulations on your new career. Best of luck.

Excellent point! What do you think we are talking on an average, +/-10 F. swing?

Thanks much Mike. Glad to hear. Wayne, here's a cover for KK OTB 23" with one side table.

Thanks Doc. A week is pretty much my rule of thumb also. I think I'll stick with it.

Congratulations Tucker!!! Great choice!!! Don't forget; we'll want to see pictures!!!

It is a beauty!!!

Thanks for the info Doc. Nice to hear it from such a source. Another question; from the time you refridgerate approximately how many days is it good?

Destructive Beauty sums it up pretty good. I know the damage ice can cause; on the other hand I love the photo of the barbed wire!!! I see you're ready for a KK; that weber just isn't cutting it. 19 F., cold temps?; na.

IMHO, for L&S, extruded/briquettes do a better job of transferring the fire from one piece to another than lump does. Makes sense why mixing both for L&S may be preferred.