@Cottonswab - sorry I'm late to the welcoming. Welcome to the KK Family and welcome to The Addiction! If you thought the BGE was good, wait until you get your 23. You'll notice the myriad differences that make the KK a quantum leap above anything you've ever cooked on. The only way it get any better is if the food cooked itself! You're aout to rediscovery ow much fun kamado cooking was meant to be.
@Steven Salsman - WOWZERS. That is the best looking RJ POSK kamado I've ever seen. And as 5698 k says, that's a beautiful view you have. The only thing that would improve that is a bright, shiny, new KK!
@MacKenzie - your buns are beautiful. Those are really a work of beauty. And the pics of the finished Sammie's are stunning. How do you keep doing this so dadgummed well? Even the deer up at your place wanna know!