DennisLinkletter

Thank you for your interest and inquiry... Your welcome.. Thank you for your interest and inquiry, I'll write you back.. Yes, I'm the local distributor both east and west of the Mississippi Simple to knock down and move in 2 pieces... viewtopic.php?t=523

Re: SWEEEEEEEET-ER STILL The grill is sitting on the firebox.. but not much higher than the new charcoal baskets 5" supports.. It feels very solid there..

Pork breast... That must the other white meat... One of the nice things about pork is that you can brine it and add moisture. The final result might have a bit of a ham like quality but at least it's not dry which of course can always be saved with applesauce

Inverted upper used as a very lower Sear grill... I'm going to make the handle a little longer so it's a bit more stable inverted like this... Now that will be hot as hell down there... Use your welding gloves..

Letter Last week I called Don again from HW and he thought I would just post his comments that were sent to me. I asked again for a letter on the HW letterhead and he said he would do one better and have the top guy in the states write it on ANH letterhead scan it and send it to me for framing.. BTW this is what they Emailed me.. I'm going to follow up and make sure I get this up..

Fluid in drip pan? Are you using water in your drip pan to sudo-steam your ribs or is that just a lotta oil? Yup, that bread looks great! Did you Komodo bake it? Would love to see pics of that... I've never baked bread only pizza...

Answers.. I'm in the process of updating my packages that come with the Komodos. There will be lots of nice lil' goodies including a rib rack. I went with the Dark Terra Blue.. The Dark is still menacing and macho considering how pretty it is... I really like the new matt tiles but best to ship/sell them.. I have terra's in stock. One of the benefits of this venture is that I always have the newest, baddest Komodo to cook on That was the second time at 155º. The next day the meat barely had a pink tint but was still reasonably tender and VERY tasty (and spicy).. I'm going to go shopping for one of those round bladed meat slicers.. Time to start eating BBQ samies again..

First cook... You called it.. First cook on this Komodo... One perk.. I always have the newest badest Komodos..

This is the Indonesian version of Prime Rib.. They cut the ribs off.. Go figure.. Rubbed them down one hot one not and bagged them overnight. Put them in with a lil' baby back indirect at 250º with lots of hickory chunks... Pulled them off at 120º and wrapped them in foil and towels.. They were very rare, and I thought great but nobody else wanted to eat it. Put it back on until it hit 155º pulled it out, rested 20 minutes and was great. Everybody still thought it was a bit red (asians don't like rare) but did not think it tasted bloody.. First time I've liked local beef!

Latest version - Komodo Upper Grill Curved fixed legs and curved handles.. Now purrfect?

Upper Grill Of course, we got it all and more! viewtopic.php?t=647 Welcome aboard...

Watery Avocados..

Re: Hello Very, Very Funny! Welcome aboard..

Mounting a switch.. I could have the metal boys make a lil' bracket for the tilting switch back on the hinge. Keep your wires away from the working area.. As I said, I'm actually in the happiness business

Boloognee sandmiches

Well here it is, direct from the forum development team... Whatcha all think? 3/8" diameter folding 5" tall legs Lookin' good or what?

Great spot.. Thanks for framing my OTB so well... Looks great!

Re: Meat hanger I agree 100% and pulled them off the price list and discontinued them long ago. This was mostly because I began installing the rotisserie sleeves. Anything a meat hanger can do the rotisserie can do better!

Prime Rib.. That prime rib looks great... I've never cooked one.. Question, Why are they always tied up?

Guru port I was sent samples from Fred at Guru.. The same guy makes them up for us. I guess there is always a chance someone was asleep at the wheel and the specs changed... I'll check it out... Two more days and I'm back full time.

Re: New Low Airflow Gas draft door- Sure, I'm wrapping up some business here in Bangkok.. Uh Huh yea right Trying to ride out the 14 hours of jet lag by staying up late I'll get some picts up when I'm back in Indo this weekend.. I'll be back online daily then.. Sorry for my delay in getting back to anybody and the forum in the last two weeks

But the good news is that it's an easy fix. Hello Rory, Good to hear your up and cooking... When you press down on the handle does it move down at all? If so your latch is not adjusted properly.. This can happen from the gasket being a bit compressed or just less than adequate quality control on my end.. oops sorry. But the good news is that it's an easy fix. The latch has two adjustment notches. Loosen the two nuts and tap it down a lil bit, then retighten them a bit. The first notch should just catch when the top is firmly closed. From that point you will need to push down on the handle and push in the latch to pull the top down tight.. Always push down when you want to open the cooker.. Dennis

Guru plug removal Just tap it out with a screwdriver.. it's the soft insulating material with covered with grout for cosmetic purposes. Dennis

Here is a shot of the prototype of my new gas burner draft door with dial in low airflow control. Light your charcoal with the gas burner, leave it in and still have great airflow control... What will I think of next?