DennisLinkletter

Re: Left side hotter than the Right side Always think about temperature as airflow.. Chances are that the smalls from the bottom of the bag were dumped on the cooler side which cut down on the airflow on that side. For pizza temps many users open both draft doors and control the burn using only the top damper. I very large pile of ash down below can effect your airflow also. Always think about temperature as airflow..

Re: Calzones on a pizza stone prototype I would just dust it down with some corn meal.. and make sure the stone is preheated. Rather than scrape it just leave it in a grill at 700º for 20 minutes.. Everything will be turned to powder and wipe off..

Re: New Pavilion Love it, love it, love it.. Who says you can't have too much of a good thing.. Thanks for sharing.

Re: Brining before Marinating ? The purpose of the brining is to add actual water to the meat.. Which produces meat which is more plump and moist. A marinade is to add flavor to the meat, hopefully the time sitting in the marinate will get flavor deeper into the meat. There is no reason the marinade needs to be loaded with salt..

Re: No or little smoke Put your ribs on the grill cold.. just as a glass with ice cubes gets more condensation, more vapor will condense on your meat if it's cold.

Re: outdoor kitchen I will send you an Email.. We seems to have a member who leaks info to another company.. As owner's area photos and information have been discussed by owner's of one of the top manufactures of ceramics recently.. (I have my sources too;-) Pr_m_ grills at one point actually had the audacity to threaten to sue me for patent infringement over the shape of my grills being confused with their oval shape.. Go figure So for now I'm limiting what I post until it's released..

. A long overdue cutaway shot of a KK.. n68516

Michael Shannon is the Grateful Griller.. He is a Kamado evangelist and of course loves Komodo Kamado.. Thanks MIchael for the videos.. KK - THE “GTO” SHOW EPISODE #1! “GTO” SHOW EPISODE #2! THE GREAT KOMODO!

Some days being an expat are harder than others.. the 4th is one of my favorite days in the day. I saved some fireworks from the new year but Sai and the kids are in Thailand so that's a no go. Oh well.. next year.. Happy 4th to you all.. Thanks as always for your support..

Re: Definition of OTB Yes correct.. I explained to my father that the missing donut hole dead center in a round ceramic grill created a cooler area compared to closer to the walls around the outside. I wanted a grill ceiling that was like an Italian pizza oven. A heart shaped foil balloon in a Bangkok shopping center inspired the grills completely revolutionary shape. My father then commented that finding it in a balloon was the product of outside-the-box thinking — thus was born the OTB design designation.

Re: Life is good If you agree that some of life's most wonderful pleasures are considered sins by some whacked out group somewhere.. Right there with, Everything I like is either illegal, immoral or fattening.. The answer needs to be YES! ;

The Power of V-pills.. Small sausage got you down? Sorry just had to share this.. I was on my Komodo Kamado Google Webmaster page and sitting on top of my search query page is V-Pills... Huh? With a little digging I found this Vodka pill post.. which was confused by people for being about penis enlargement V-pills! Too funny eeh? 22,000 impressions in two weeks.... I'm in the wrong Business

Re: Steaks on the Bar-Bee Looking Good.. Serious carbon stripes there..

Re: Happy CocoChar User in San Diego Thank you for the kudos and the new order.. It took me much longer to get it dialed in than I thought it would but I'm really pleased with it now.

Re: Small Slow Cooked Standing Rib Roast Great roast.. Lotta meat there That was one big cow..

Thank you all so much for your videos.. They will really help my Google rankings too.. Will you please add http://www.KomodoKamado.com in the description below the video. If you have a Facebook account, I'd love them on the KK FB page too.. In face if you have a FB account I'd love you to "like" and post there too.. Komodo Kamado Facebook page

Been eating my way thru Hong Kong.. Been here since the weekend.. A bit behind in the emails but we're catching up..

Re: 44 pound cook This qualifies for a BIG OMG! I'm sure I've ever seen that much meat on the main grill.. Did it appear that the top of the brisket was cooked almost the same as the lower portion? I wonder if the massive pile of ribs was very insulating.. How many people did that feed? Great Cook.. Thanks for sharing!

Re: Everyday Misc Cooking Photos -Standby Fridge Meat..

Re: Everyday Misc Cooking Photos -Standby Fridge Meat.. Spatchocked birdy, thighs and a pork loin.. All three were brought to room temp 80 minutes... Then all put into the freezer for 10 minutes to get the outside cold to create more condensation/smoke transfer. If two glasses have the same cold water, the one with some ice cubes will of course get more condensation. Following this principle, cold meat will condense more smoke vapor then less cold meat.. Quick brined and direct cooked starting low with clean smoke slowly bringing it up to 325º Last minute brought it up over 400º to brown things up.. Pulled the loin at 134º it floated up to 140º during the rest.. Pulled the chicken at 165º breast near the leg.. pulled the thighs at 170-175º n67225 I do this almost every week for standby fridge meat..

Great selection of our most popular colors on the water Unsold grills being loaded May 25th About one month for clearance and on the water 23" GEN 2.4 Ultimate OTB - On the water ETA June 24th Metallic Bronze KK- EY 7163 23" GEN 2.4 Ultimate OTB - On the water ETA June 24th Olive and Gold Pebble KK-EY7183 23" GEN 2.4 Ultimate OTB - On the water ETA June 24th? Dark Autumn Nebula KK-EY7203 23" GEN 2.4 Ultimate OTB - On the water ETA June 24th Dark Autumn Nebula KK-EY7213 23" GEN 2.4 Ultimate OTB - On the water ETA June 24th Harvest Gold Pebble KK-EY7233 23" GEN 2.4 Ultimate OTB - On the water ETA June 24th Very Terra, Terra Blue KK-EY7243 23" GEN 2.4 Ultimate OTB - On the water ETA June 24th Cobalt Blue KK-EY7253 These grills were sold and now back in inventory Going to Kuwait now being shipped from factory.. ETA June 10th 23" GEN 2.4 Ultimate OTB - On the water ETA June 10th Metallic Bronze KK- EY 6053 23" GEN 2.4 Ultimate OTB -On the water ETA June 10th Terra Blue KK-EY6083 Terra Blue 23" GEN 2.4 Ultimate OTB - On the water ETA June 10th Terra Blue KK-EY6073 - This grill was shot with another camera and is definitely undersaturated. 23" GEN 2.4 Ultimate OTB - On the water ETA June 10th Matte Green Ocean KK EY6143

Re: BBQGuru New Product I don't use my fan anymore but I love the idea of being able to monitor my cooks from my iphone. I'm all over this.. Video makes it look simple enough for the average Joe to use too. Will call them on Monday. Love my toys/gadgets..

Re: New to the club! Welcome to the forum.. Looking forward to your first cooks.

Re: Gasket install Write or call me.. This is not the new gasket failing it's upgrades of earlier models that used ceramic fiber gaskets. Except for a new gasket that was installed incorrectly on the upper lip and a guy who never discovered the second position on the latch, I don't think I've heard of a gasket failure with the new ones. All the other ceramic grills burn up gaskets because their external straps (at the middle of the grill) slip creating (hot) airflow over the gasket which burns them up. This is not an issue with KKs because the straps are locked/cast into the body and the CNC milled interlocking lip creates a pocket of air that insulates the gasket and only exposes the very inside edge of the gasket to the hot air.

Re: Dry aging beef - by the numbers Great post,.. I'm going to invest in a small fridge for this purpose.