tinyfish

You nailed that one Ryan. Great colour on the chicken and pork.

Now thats funny...

Good to see you dirtying up that KK.

A few words that come to mind are spectacular, awesome and delicious.

I guess your weatherman got this one wrong.

Sv meat has such a nice colour to it. The cheese cake and sides look real good too.

I would like to make some of that tasty looking chili too.

Always glad to help when I can and like MacKenzie said those pebble KK's cook some great food....enjoy!! So when can we expect KK #2 ??

Rak be there soon. Just about finished work.

Great first meal.

That looks tasty.

Sounds like a great mini to hit the road with.

There's no day like delivery day.

That is one fine burger even though it's missing the meat. That should do really well.

I only use my cell phone for pictures and it's an older model to boot. What helped my pictures was lighting. I have a lamp that I use for the extra light.

I showed my wife the 42" KK and said "are you kidding me one more grill" Jon if i could spend your money i would buy the 42"

That would be a blast.

I agree with Ryan and Rak. Its great meeting our fourm members and sharing a lunch together. I would drive twice as far to meet a great group of people like that. Jon and Sue thank you for the burger press. Till the next get together Happy KK'ing

We our toughest on oursleves but the pictures do look tasty.

You're right MacKenzie, they are trouble.

Thanks Charles. So much to learn. Not that I thought about the bowl but that was the only one to chose from. We're in the middle of getting ready to move so everything is packed up.

Had a busy day today. I meet with Jon B, Sue, Rak and Ryan for lunch to start my day and it was a great time. Before I left for lunch I put some back ribs on Dexter to eat during the week. The ribs are dry I forgot the sauce. I'm still not decided which dish to enter??? Last of my cooks was the NY steak. I cooked these reversed seared served with MacKenzie scalloped potatoes, carrots and rappini. Well thats all folks.

Multi purpose cooker. Now when you die you can take it with you.

With big chunks of meat I don't think you will ever get the centre to room temp. I cook straight from the fridge. The cold meat helps to form a smoke ring. Just allow sufficient time to cook from cold.

Those stripes are cool. Delicious bread too.