tinyfish

The standard height is perfect for me.

Boz welcome and congratulations. If you have any questions ask away.

Thanks Rak. I woukd move it up to the top of the list for sure. Thanks MacKenzie.

It's been a while since I had some Pepper Pulled Beef. I cooked up a small chuck roast. I cooked it at 275f and wrapped it in butcher paper once I had the colour I liked. The chuckie just before pulling and after being pulled. All plated

Those ribs look fantastic. Great job. I like my ribs fall off the bone. Try using wood chunks next time.

Very resourceful and it looks delicious.

Just like a regular brisket but these cooked a little quicker about 8 hours.

Well said Rak.

Now that you explain it that way, rain sucks.

And who said rain was a bad thing...another fine meal Charles.

Thats the one I entered. It was tough to decide between the pizza and the baked beans.

Thats a great mid week meal.

That meal looks wonderful. I hope your feeling better Tony.

So cool. Way to go Dennis.

Thanks for the recipe.

Thats what I was thinking "Mother of pearl"

Looks real good from here. The colour is perfect.

Great cook Tony. Who doesn't love a good chicken dish.

Love me some lasagna...great cook.

You guessed it, 250f is dead centre on the top. This way when I look outside I can tell when I hit 250f.

Bought a couple small brined corned beef briskets to eat during the week. I cooked them with some sugar maple wood chunks. I put the briskets on early this morning and there was frost on Dexter. Dexter was sitting at 250f and look still frost. All cooked and ready for dinner later this week.

I'm with MacKenzie...

Nice ribs Rak.

Your always thinking/trying new ideas.

Great looking food.