MacKenzie

Oh my goodness.

ROFLMAO @ tekobo. The other night I stared dreaming about next year's garden and then I realize it was NOV. [emoji33]

Exactly.

Great miss, Tony. Keep up the good work.

Aussie, your dinner looks soooooo delicious.

Looking delicious, Tony.

Bruce, I just do the mixing in a blender, or you could use a food processor. I have no experience with a pasta machine, sorry I can't help you there.

Bruce, just used egg, a pinch of salt and 1.5 times the weight of the egg for the flour. Mix it up and let it rest for about 20 mins. then roll. Quite often I grind the wheat berries for extra flavour but it was getting late so I just opted for store bought flour.

That's the kind of friend to have.

Actually I never use my pointy thing, so far I've been able to get the rod thru whatever I am cooking. Occasionally I might have to use a small knife to get it started.

Every once in a while I do a cook that doesn't involve the KK and tonight was one of those times. I damaged my old pasta roller and orderd a new one. The new roller is new and improved, it will roll to a thin 0.6 mm. I didn't go that thin, yet.

It has to be seen to be believed I bet.

Gorgeous KK, fits the surroundings perfectly and dinner is looking equally fantastic.

Alimac, those two great suggestions should keep you busy for a while, I'll be watching for those rotisserie cook pixs.

Aussie, your pals sure know how to throw a birthday party. I hope you had a great day, Happy Birthday.

Thanks, Bruce, it really was tasty.

Thanks, Paul.

Grilled some sausages on the KK for some added flavour. That is leftover salad, how sad is that.

Beef tenderloin looks absolutely perfect. I'm sure some of us could help you out with the wines.

An easy day thanks to leftover lasagna meat sauce.

Pequod, as Newton might say, I guess the apple didn't fall far from the tree. I totally agree, quite often, less is more.

@ tekobo, thanks, it really was worth it, so moist and tender, yum. Bruce, thanks. Guess I have the KK addiction. The weather today is a repeat of yesterday but there is hope in sight for the weekend.

But it is the taste that matters the most and it does look tasty.[emoji4]

Did a Cornish Hen cook this evening. I need to have my head examined it feels like -22C outside and it is miserable with the wind. That is Little Barbie, the awesome deck snowblower that I had to use yesterday and again today. 400F for about an hour. Roasted some veggies in the toaster oven, over roasted that is.

I can relate to story, Paul.