MacKenzie

This is weird, on Tapatalk I said, the crust is so easy. It is a Serious Eats Pizza recipe for NY style pizza and if you'd like I will look it up and post it if you are interested.

Thanks, Steve. That crust is the easiest thing going. It is from Serious Eats, NY style. I can look it up tomorrow and send you the details if you would like.

Thanks, sfdrew, I really did enjoy it, so full of flavour. It was sooo much better than my last one.

I have been dying for a pizza and today was the day. Started the dough yesterday. It was sooo hot and humid today, I bet I could have gotten the KK up to temp. for pizza with 3 tea lights. Perfect day to bake the pizza outside. Tried a new sauce idea, split cherry tomatoes in half and scooped out the seeds and a little of the liquid, trying to reduce some of the liquid as this is going to be a no cook sauce. Put them in the blender, with grated garlic, basil from the garden, olive oil and purple crack. I had a new to me cheese to try on this pizza, Monterey Jack with Green Peppercorns. I liked it on this pizza and expect I will buy it again the next time I see it in the store.

Syzygies, you are a riot.

I just tried your post and no go with my PC but it is a go with Tapatalk. ????????

Stiles, I get that same message most time, I think it was just the one with Dennis that worked.

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Aussie, those ribs are looking very moist that is for sure.

Dennis and I have a special thing going but he doesn't know it.

Steve, that is a great looking cook and it must have been a very tasty dinner.

JD, you brisket looks lovely, and I am sure everyone was thrilled with dinner.

I need to clean up the freezer and start planning for the fall pork that is on order.

Looks like a match made in heaven. Now for the finale.

I can't get onto the forum via Tapatalk either.

Same problems here too.

Awesome dinner, Tony, you are on a roll. [emoji4][emoji4][emoji4]

Don't feel bad,ck, I only picked it up on Wed. Did this cook and a Suya steak cook.

Love it, now your wife gets a Konro for Xmas and she never even knew she wanted one.

Was looking for a quick and tasty dinner so thawed out some previously KK cooked meatballs. Then pre-cooked the mushrooms, add some cherry tomatoes and fresh from the garden spinach. Started my fire with just 3 small pieces of hardwood and a little softwood. One thing for sure that SoloStove gets a good fire going quickly. Once that was going I moved the burning wood to the Konro and added the leftover coffee lump from Wed's cook. We were off to the races. The pot lid in the background fits my stove. Ready to grill. Added some Green Pepper Monterrey Jack cheese to the mushrooms. Plated. I liked the crunch on the meatballs. Tasty.

There is always some fun experimenting to do.

Aussie, you say you won a free trip to China, all expenses paid.

Great job on the arrival pixs.[emoji4] Your KK looks soooo beautiful. That meant you could go on vacation knowing the KK delivery was safely done.[emoji4][emoji4][emoji4]

Go for it, Bruce I will be watching.[emoji4]

Suppose I could get these into my Konro? You just know what the next job is.......