MacKenzie

I like that crumb.[emoji39]

Looking yummy.

That was a neat watch, Tyrus, thanks.

You nailed it. Now I want rolls.

Good for you, cheddar is very good and Gouda is also good. I can't remember if I've done Swiss or not but I'd try it.

Sous vide the meat and then needed some colour just because I could. Plated with the last of my spinach, a sad day.

Good for you jonj, yes, can't have too many toys. [emoji4]

Just look at the meat and the smoke ring on those ribs.

I made the trip to town and picked up the grapefruit. This time of year they only had pink, so pink it was. I can't pass up the pulp. Yummy.

That looks awesome, what a sight.

Yes, exactly, it will tell you the temp of the surface of the baking stone.

I believe it is always better to have too much room than too little. You don't have to use all the grill space you have but there is nothing you can do if you have too little. The food cooked on the KK tastes so much better than food cooked on any other grill. You are going to love your KK no matter the size.

Rain, you don't get any rain in BC, do you? ODK is looking good and you will be able to use it year round.

tekobo, has just moved to the top tier of KK members, that's where folks who are instrumental in causing other members to buy more toys go. Congratulations, tekobo. Washed and ready to go. Clafoutis in the wings.

Maybe down the road you will find an easy way to get them, meanwhile those were fantastic pizzas.

It was just plain. I need to make a trip to town to get the grapefruit, maybe today.:)

That looks great, and it is only your first try,wow. It looks to me like you perhaps used a baking steel and a non Dennis ceramic stone that might explain why the top crust didn't get cooked as much as you might have wished. The bottom looks lovely. Dennis's stone is especially formulated so that the top cooks before the bottom gets too dark.

An IR thermometer helps but not essential. A good hour heat soak is also what I like to do.

ck, that salsa looks lovely.

Oh my that was tasty.

That was very interesting, Tony, I have a friend that is not allowed grapefruit either but I didn't know exactly why. I just assumed it interfered with the drug never dreamed it would make it more potent.

I love grapefruit, especially white with no sugar. Another idea to try, thanks for that tip.[emoji4]

That is exactly what I had. I like Schweppes tonic so I imagine I would like Bitter Lemon. I will keep my eye open for it.[emoji4]

Thanks for that, I appreciate your thoughts on my chicken breast. Now we are even, I was going to say if you don't do any more fish cooks I won't do any more chicken breast but I can't see that happening.

That is exactly what I did, Steve, I just left out that minor detail.