MacKenzie

Good for you jonj, yes, can't have too many toys. [emoji4]

Just look at the meat and the smoke ring on those ribs.

I made the trip to town and picked up the grapefruit. This time of year they only had pink, so pink it was. I can't pass up the pulp. Yummy.

That looks awesome, what a sight.

Yes, exactly, it will tell you the temp of the surface of the baking stone.

I believe it is always better to have too much room than too little. You don't have to use all the grill space you have but there is nothing you can do if you have too little. The food cooked on the KK tastes so much better than food cooked on any other grill. You are going to love your KK no matter the size.

Rain, you don't get any rain in BC, do you? ODK is looking good and you will be able to use it year round.

tekobo, has just moved to the top tier of KK members, that's where folks who are instrumental in causing other members to buy more toys go. Congratulations, tekobo. Washed and ready to go. Clafoutis in the wings.

Maybe down the road you will find an easy way to get them, meanwhile those were fantastic pizzas.

It was just plain. I need to make a trip to town to get the grapefruit, maybe today.:)

That looks great, and it is only your first try,wow. It looks to me like you perhaps used a baking steel and a non Dennis ceramic stone that might explain why the top crust didn't get cooked as much as you might have wished. The bottom looks lovely. Dennis's stone is especially formulated so that the top cooks before the bottom gets too dark.

An IR thermometer helps but not essential. A good hour heat soak is also what I like to do.

ck, that salsa looks lovely.

Oh my that was tasty.

That was very interesting, Tony, I have a friend that is not allowed grapefruit either but I didn't know exactly why. I just assumed it interfered with the drug never dreamed it would make it more potent.

I love grapefruit, especially white with no sugar. Another idea to try, thanks for that tip.[emoji4]

That is exactly what I had. I like Schweppes tonic so I imagine I would like Bitter Lemon. I will keep my eye open for it.[emoji4]

Thanks for that, I appreciate your thoughts on my chicken breast. Now we are even, I was going to say if you don't do any more fish cooks I won't do any more chicken breast but I can't see that happening.

That is exactly what I did, Steve, I just left out that minor detail.

Tangles, it was hot, too hot to do much more than sit in the ODK and smell the cooking. I am in Nova Scotia, Canada and there are lots of summers when we don't even see 30C and if we do it's only for a day or two. This year is exceptional, we have had heat wave warnings out for weeks. I have a theory - the spring was miserable cold and wet with frost right up to the end of June. My garden went in the latest ever and I thought it was doomed. I also put in an irrigation system. The weather gods took pity on me and said OK she has gone to all that trouble let's give her a hand and make it really hot to speed up the growing process. That's my theory. I am hoping it doesn't come to a crashing end with an early frost.

Yesterday we had more heat warnings out, 39C but that doesn't mean you can't have the hot dinner your were craving when you have a KK. Done. Plated with beets greens. I need to stop picking those tops if I want the bottoms to grow into nice beets for Aussie's burgers.

Still watching for your posts.

Pixs were just fine, we could see how great your dinner turned out.

Alimac, beautful looking chicken dinner. Now you have some idea of the big taste you get from cooking on a KK.

Tony, your deer story is similar to mine. I was rolling but the deer jumped out of the ditch hit my left front fender sort of rolled onto the hood and I saw it staring me in the face. It fell off the hood, landed on it's side and the 4 legs were kicking crazy, I wasn't getting out of the car. It managed to get onto it's feet and went back from where it came. I don't remember the $$ for the damage but it can happen in a split second and at high noon.