MacKenzie

I just had to try some of that Suya spice on my leftover chicken. I can tell you I was cautious, better safe than sorry. This was tasty, I had to go back and put more Suya Pepper on my chicken. Only someone who has no bread left would make bread when it's 99F.

Lucky you Bruce, I have some coco and coffee wood left also, mainly because I was hording it. Now I know what I'm burning in the Konro grill.

I'll bet those beers were tasty. I had the window up so I could hear the snap crackle pop.:) It is 99F with the humidity factored in. One more day and this will be over, back to low 70s on Sat. and Sun.

Bruce, we make a good pair, you have the grill and I have the spice. I ordered a Konro, medium.

Lots of great space on that grill, it has lots of goodies on it and there is still room for more.

I know exactly what you mean by the chicken was "juicy" and I, too, came from another cooker, the KK is THE dream machine. It not only is stellar in appearance and build, but your food will move to the next flavour level.

The Nigerian Spice Fairy flew into my ODK this morning. How appropriate is that on what is very likely to be the hottest day of the year. I couldn't resist so I opened the package, got a few grains on the end of my finger, I could have counted the grains but the impact was like, wow. I can't wait to try this on my Suya cook. The grill probably won't be here until the 18th or so but in the meantime I plan of just sprinkling a little on my chicken at dinner. ROFL @tekobo, thank you for being soooo thoughtful and generous. I'll try and do you proud.

CarolinaQ, absolutely gorgeous, and just the perfect setting. You are going to love that high cap. Now for the first cook.:)

I absolutely love fresh sweet corn, I could eat 8 of those cobs right now. When I was much younger I ate 16 cobs and only stopped then because everyone was done and waiting for me to finish. I can't believe I did that.

Speaking of Campfires, I started one tonight during the heat wave we are having. It is in the Turkish grill. Due to the infestation of black flies I am watching it from inside my sunroom.

Syzygies, "For anyone who thinks I was already crazy to use flour paste to seal my smoke pot lid, I'm sorry to introduce the complication of preheating the Dutch oven. It however worked amazingly well." I just bet it did and now it's the cat's meow.:) That was just the tip I needed. Thanks.

What a beautiful grind.

Nice char on those peri peri chicken parts.

Randy, nice job on those rib eyes.

Aussie's influence reaches far and wide, I did a spatchcock chicken today so I'd have some leftovers.

Oldsman, you have rescued your KK more ways than one, you beat the curse and the pup. KK is gorgeous,

Tony, this one is for you, a DIPA. I risked this shot just for folks who would appreciate it.

It is just one of those wonderful bonuses you get being KK owner.[emoji4][emoji4][emoji4]

Oldsmand, that mess of burgers cook should qualify, please don't mess up this chance to post.

tekobo, that sure looks like an awesome cook, chef skills are flowing.:drinkers:

You are in trouble Pequod, you just might turn beet red because of your "design flaw" and if there is something beyond beet red that will be me.

Oh my goodness you are getting into the time crunch, no pixs of this awesome grill for us to admire. Better enjoy this fabulous grill while you can, time is running out for those arrival pixs. just saying

Ed, what a great looking dinner, lots of colour too.

I've added these two things to my breakfast items. They are from the deck planter and I know I won't be able to eat it all. Just look at the moisture in the radish. The lettuce and radish are only steps and minutes from my kitchen. I have just recently added the shade cloth to provide protection from the sun, there is spinach on the other end.

Love those day lilies. Have you tried a motion sensitive water sprayer to protect things?