MacKenzie

Oldsmand, that mess of burgers cook should qualify, please don't mess up this chance to post.

tekobo, that sure looks like an awesome cook, chef skills are flowing.:drinkers:

You are in trouble Pequod, you just might turn beet red because of your "design flaw" and if there is something beyond beet red that will be me.

Oh my goodness you are getting into the time crunch, no pixs of this awesome grill for us to admire. Better enjoy this fabulous grill while you can, time is running out for those arrival pixs. just saying

Ed, what a great looking dinner, lots of colour too.

I've added these two things to my breakfast items. They are from the deck planter and I know I won't be able to eat it all. Just look at the moisture in the radish. The lettuce and radish are only steps and minutes from my kitchen. I have just recently added the shade cloth to provide protection from the sun, there is spinach on the other end.

Love those day lilies. Have you tried a motion sensitive water sprayer to protect things?

It cold and wet up here, 56F or 13C, and it is 9AM and we are supposed to have a heat wave today, I wonder when it's going to start? The warning has been out for a few days now about this big event.

I love the colour on that bread, it is mouthwatering, I keep thinking about it.

Aussie, looks like a very satisfying dinner and you have leftovers, how great is that!

Pequod, that pizza looks sooooo tasty, perfectly done, I'd say. I have not heard of ground tomatoes and don't expect one can locate them in my area, but I could dehydrate some of my tomatoes when they grow and then grind them.

I'd sure like to be doing a taste test of all of those pizzas.

Sous vide smoked pork chops yesterday, today I decided to give them a little sear. Also made a potato salad and picked some greens, radish from the deck planter and almost the last chive flower. Searing. Done. Plated with the goodies. Tasting fine to me.;)

or a two-four.

Those will be tasty treats come winter.:)

Tasting the homebrews, wow. How did they get away with packing that beer in their luggage, takes guts.

Good score, those are nice looking blueberries and sooo clean.

I noticed those walls too, must be the coco lump.

That would be a two-four in Canada and it usually refers to 24 cans of beer in a case.

I know what I'm going to be dreaming about tonight, Suya, yah, Suya. Delicious, tekobo.

Pequod, your dinner looks sooooooooo delicious.

I seem to recall doing exactly as you did the first time including dropping the wrench.[emoji4][emoji4][emoji4]

Looking great but it does not convince me that those beans are not too sweet for me.[emoji4][emoji4][emoji4]

Oh Happy Days. Glad to hear that you are recovering from that bout of food poisoning. Will be watching for the great lift-off.

I have seen this many times but it just sounds sooooo sweet to me. I don't have a sweet tooth.[emoji17]