MacKenzie

Your bread is looking very nice. Cheese Cake peaches Looks like you have a little night time activity.

Thanks, ck.[emoji4] I must try one with purple crack instead of pepper.[emoji4]

Thanks, alimac.[emoji4] It is so simple but every summer I look forward to these.[emoji39]

Grant, thanks. I am glad to hear I am not alone in this adventure.[emoji4]

Every summer I look forward to making cucumber sandwiches. Today was the day, first I needed to make some sandwich bread, then pick the cucumber fresh from the garden. Fresh from the vine. It is a simple sandwich, mayo, salt, pepper and cucumber slices. Plated.

Made a chicken casserole today, just winging it- the chicken was previously roast on the KK.

Great news, and talk about a gorgeous KK. What's cooking?

I don't think you will have trouble keeping the char off your wife's steak with the 23. Also, I do believe you will find it much easier to cook on the KK plus the flavour will be BETTER.

mk1, I know it was a scary thought I had but the devil made me do it.

Continental rolls are looking good to me.

I hope it serves you well.

Beautiful story, Jon. What a handsome dog, soooooooooo cute! Sorry he is no longer with you.

Exactly as tquando said, get the cover with the KK. I live in Nova Scotia and grill all winter long, have had my grills for years without any problems. I do keep them covered.

I will Tony, hopefully I'll remember when the time comes.

Untreated. I know they have safe treated wood out these days but how long before they discover that it is not as safe as they thought.

Work on my wife now [emoji4] Good luck.[emoji4]

I just did what tekobo suggested and found this site that looks like it would work for you, Tony. https://www.rareseeds.com/shiso-perilla-purple-zi-su/

and just to clarify, Jon, is calling the boat a dog and not a person. That is because, Jon is a classy guy.

Yes, I flattened it out and with the olive oil I don't think it will freeze rock hard and I'm pretty sure I'll be able to break off what I want.

I will ask a friend as she knows the person I bought the start plant from so she might be able to find the source of the seeds. I would like to grow it again for sure.

I am anxious to see it back into shipshape, all cleaned up and painted, it will be stunning.

Oh my, alimac, I'd love a bowl of that right now, delicious.

BTW, Tony, I did fry up a couple of leaves when I did my potato and bean breakfast, nice. I'll be doing that again. I wonder how shiso dehydrates, I think I'll find out.

I did another batch of basil yesterday, froze and vacuumed sealed it. I think I will be easily about to break off pieces when I want to use some then reseal the bag. I have used the ice cube trick on other things and not a real fan of it so I'm trying this method.

My Shiso plant had a rough start but has come around. It is the first time I have grown it and hope to do it again next year as I very much like the taste and the appearance.